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Arya Bhavan

Indisches Restaurant und Veganes und vegetarisches Restaurant$$$$

West Ridge, Chicago

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Arya Bhavan

6.7^/10

Bewertungen

8 Fotos

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Main Menu 10

Main Menu

Starters

All appetizers served with cilantro and sweet and sour tamarind sauce.

Traditional Samosa

5.00

3 pieces. Filled with peas and potatoes.

Vegetable Cutlet

5.00

Mixed vegetables and potatoes. 3 pieces.

Potato Vada

5.00

Mashed potato seasoned with cilantro, green chili and lemon, dipped in chickpea flour. 3 pieces.

Aloo Tikki

5.00

3 Pieces. Peas and potato patties.

Dalvada

5.00

Mashed lentil patties spiced with onion, garlic, ginger and green chili. 3 pieces.

Gluten-Free Samosa

6.00

3 pieces. Filled with peas and potatoes.

Lilwa Ni Kachori

5.00

Flour shell stuffed with mashed and spiced Indian pigeon peas. 3 pieces.

Baked Organic Whole Wheat Samosa

5.00

3 pieces. Filled with peas and potatoes.

Mirch Pakora

5.00

Chickpea dipped banana paper stuffed with potatoes and tamarind. 3 pieces.

Mixed Basket

12.00

Assorted mix of samosa, aloo tikki (gluten free) , vegetable cutlet (gluten free) , mirch pakora (gluten free) , lilwa ni kachori, dalvada (gluten free) and potato vada (gluten free) . 9 pieces.

Vegan Salads

Served with choice of cashew or avocado dressing.

Organic Salad

10.00

Spinach, tomato, baby arugula, spring mix, chickpeas, alfalfa and bean sprouts, raisins and tofu.

Kale Salad

10.00

Fresh organic kale, sliced seasonal fruits, sliced almonds, sunflower seeds, cranberries, with ginger and himalayan salt.

Lacinato Kale Salad

10.00

Lacinato kale, bell peppers, onions, pine nuts, tomatoes, lemon juice and Indian spices.

Homemade Soups

Yellow Lentil

8.00

Made with ginger, garlic, cumin, tomato and onion. Served with choice of basmati rice or mini-naan.

Vegetable Sambar

8.00

Prepared with carrots, zucchini, radish, tomato, eggplant and curry leaves. Served with mini-idli.

Rasam Soup

8.00

Hot and sour soup blended with curry leaves and tomatoes. Served with choice of basmati rice or mini-naan.

Main Entrees

Served with basmati rice. Organic brown rice for an extra charge. Organic Brown Rice $2.

Chana Masala

12.00

Sun-dried chickpeas seasoned with cumin and fresh onion, sauteed and topped with tomato gravy. A high protein dish.

Palak Dal

12.00

An exotic blend of yellow lentils and fresh organic spinach, seasoned with ginger and garlic. High in protein and iron.

Organic Tofu Tikka Masala

12.00

Sauteed smoked vegan cheese, bell pepper and diced onion, topped with stir-fried organic tofu. Bell peppers are a good source of vitamin C and B6, and good for hair and skin.

Dal Bunzara

12.00

Fresh moong lentils, sauteed in olive oil with cumin, fresh green tomato and onion. A popular Mom's homemade Indian dish. Great source of protein and antioxidants.

Palak Paneer

12.00

Fresh organic spinach and pan-seared vegan cheese, seasoned with cumin, onion, cinnamon, cardamom and garam masala spices. High in iron.

Dal Makani

12.00

Black lentils, pan cooked with tomato, ginger and garlic. Good source of protein.

Baingan Bharta

12.00

Clay oven fresh roasted eggplant, sauteed with onion, green peas, tomato, ginger and garlic, perfectly blended with assorted Indian spices.

Aloo Gobi

12.00

Fresh cauliflower and potato, sauteed in olive oil and Indian spices. Topped with a savory tomato gravy. High in antioxidants.

Paneer Makani

12.00

Organic tofu sauteed in olive oil, seasoned with Indian herbs and spices, topped with a homemade onion and yellow cashew gravy, garnished with shredded almonds.

Malai Kofta

12.00

A sweet potato and green vegetable dumpling, topped with a delicious cashew gravy, garnished with cardamom, almond and cashew.

Bhindi Masala

12.00

Fresh okra, blended with onion and tomato, seasoned with Indian spices. A great source of fiber and rich in minerals.

Matar Paneer

12.00

Green peas and tofu prepared with a tomato and onion sauce. A sweet and mild dish.

Lite Dishes

South Indian.

Medu Vada

6.00

3 Pieces. Lentil donut fritters served with sambar and chutney.

Utta Pam

8.00

Lentil and rice pancake, served with sambar and coconut chutney. Topped with combination of your choice of fresh garden vegetables: cilantro, onion, bell pepper, carrot, tomato, green peas or Thai chili pepper.

Idli

6.00

3 Pieces. Oil-free steam cooked cakes served with sambar and chutney.

Arya Bhavan Pau Bhaji

10.00

Cauliflower, eggplant, potato, onion, garlic and tomato. Served with bread, garnished with lemon, onion and cilantro.

Plain Dosa

7.00

A thin golden crepe, served with sambar and coconut chutney.

Uppma

12.00

Wheat farina (great source of vitamin B-12) stir-fried with mustard seeds, cumin, onion, tomato, clove, curry leaves, cinnamon and lemon juice. Garnished with cashews and cilantro, served with sambar and chutney.

Masala Dosa

8.00

A thin golden crepe stuffed with spiced potato and onion, served with sambar and coconut chutney.

Rice & Grain Dishes

White Rice

5.00

Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Topped with peas and carrots.

Saffron Rice

12.00

Basmati rice, seasoned with clove, bay leaves, cinnamon and sea salt. Saffron contains many cancer fighting elements.

White Rice Biryani

10.00

With stir-fried broccoli, cauliflower, carrots and tomatoes.

Lemon Rice

10.00

Rice and lentils dish flavored with turmeric, curry leaves and Thai chili.

Organic Brown Rice

7.00

Seasoned with cumin, clove, bay leaves, turmeric, cinnamon and sea salt. Garnished with raisins. Great source of fiber.

Quinoa

10.00

With sea salt and clove, garnished with peas and carrots. Healthy rice substitute.

Organic Brown Rice Biryani

12.00

Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Great source of fiber.

Quinoa Biryani

12.00

Mixed with stir-fried broccoli, cauliflower, carrots and tomatoes. Healthy rice substitute.

Raw Dishes

Raw food is prepared below 118 degrees to preserve all of its enzymes, vitamins, proteins and minerals, all things that we need and are found in much smaller amounts in processed and cooked food. Raw food is particularly good for weight loss, detoxing, anti-aging, skin and hair health, increasing energy levels and fighting inflammation.

Vegan Indian Taco

12.00

Crunchy cabbage leaf stuffed with a mix of bell peppers, onions, Indian spices and other vegetables. Served with vegan sour cream.

Zucchini Pasta

12.00

Curly vegetable pasta with sundried tomatoes, green chili and herbs.

Raw Pizza

12.00

Raw crust of sunflower seeds, cauliflower and nuts, topped with homemade tomato sauce, jalapeno and mixed vegetables.

Indian Veggie Rolls

12.00

2 Pieces. A mix of avocado, Indian spices and vegetables wrapped in a collard green leaf. Served with cashew and avocado dipping sauces.

Indian Taco Salad

12.00

Flavored with Indian spices.

Vitality Soup

10.00

Leafy green vegetables, salt, lemon, onion and garlic. A great energy boost.

Vegan Breads

Tandoori Roti

4.00

Whole wheat clay-oven baked round flat-bread.

Naan

4.00

Unbleached clay-oven baked flat-bread topped with cilantro.

Gluten-Free Bread

5.00

Chapati

2.00

Chapati Whole wheat hand-made soft bread.

Desserts

Carrot Halva

5.00

Grated carrots, soy milk and blend of healthy sweeteners.

Raw Chocolate Truffles

5.00

3 Pieces. Cacao and coconut balls naturally sweetened with dates. No added sugar. Cacao helps keep the heart healthy.

Raw Coconut Macaroons

5.00

3 Pieces. Coconut and almonds balls naturally sweetened with dates. No added sugar.

Organic Raw Cake

7.00

All ingredients unprocessed. No added sugar.

Raw Ice Cream

4.00

All with Indian flavor.

Raw Lemon Bar

7.00

Zesty creamy dessert bar, no added sugar.

Beverages

Mango Juice

6.00

Kombucha Tea

6.00

Smoothies

6.00

Choice of mango, green tea or strawberry banana.

Coffee

2.50

Choice of with or without almond or soy milk.

Mango Lassi

6.00

Young Coconut Water

5.00

Hot Tea

2.50

Assorted. Choice of almond or soy milk.

Bottled Water

2.00

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