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Artisan's Table

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Amerikanisches Restaurant und Cocktailbar$$$$

Central Business District, Orlando

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Artisan's Table

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Breakfast 3Dinner 4Lunch 4

Breakfast

Served Open-3:00 pm every day

Main

Egg & Chorizo Breakfast Strata

12.00

Chorizo sausage, baked egg, black beans, brioche, pepper jack, fresh greens salad

Breakfast in Bread

6.00

Puff pastry tart, crumbled bacon, queso blanco, parmesan cheese, topped with a baked egg

Breakfast Plate

8.00

2 eggs, bacon, toast

Egg Sandwich

6.00

Croissant, fried egg over medium, bacon, cheddar cheese

Quiche of the Day

6.00

Hand made crust, fresh greens salad

Breakfast Bowls

Japanese

6.50

2 eggs, japanese sticky rice, scallion, bacon, sweet chili sauce, togarashi. Eggs: Poached, Scrambled, Over easy

Southwest Veggie

6.50

2 eggs, hash browns, roasted peppers, onions and cauliflower, queso blanco. Eggs: Poached, Scrambled, Over easy

Southern Style

6.50

2 eggs, grits, chorizo sausage gravy, smoked moody blue crumbles. Eggs: Poached, Scrambled, Over easy

Huevos Rancheros

7.00

2 eggs, crisp corn tortilla strips, black beans, salsa, guacamole, creme fraiche. Eggs: Poached, Scrambled, Over easy

Breakfast Sides

Steel Cut Oatmeal

6.00

Sun dried fruit, mixed nuts, agave syrup

French Toast Muffin

5.50

Maple butter or maple-bacon butter

Pecan Smoked Bacon

4.00

Greek Yogurt

5.00

Fresh berries, toasted quinoa

Breakfast Potatoes

3.00

Buttered Toast

2.00

Brioche, Multigrain, Sourdough. Gluten free white

Dinner

Served 5 pm-10 pm every day

Appetizers

Zucchini Fritters

8.00

Manchego, dill, mint, parsley, tomato marmalade. Wine: '14 rutherford ranch sauvignon blanc, napa valley, california $9

Baked Feta

11.00

Marinated feta, manchego, olive oil, kalamata olives, 24 hour tomatoes, grilled bread. Wine: NV louis perdrier "brut reserve" sparkling, france $8

Florida Peach Flatbread

11.00

Green goddess dressing, bacon, mizzuna, pickled red onions, florida peaches, crumbled goat cheese. Wine: '13 im "deep rose," napa valley california $13

Fried Green & Fresh Yellow Tomatoes

12.00

Crab salad, cornmeal crust, arugula, bacon gorgonzola dressing. Wine: '13 benvolio pinot grigio, friuli, Italy $8

Salads

Dinner Salad

5.00

Mixed greens, cucumber, tomato, basil-balsamic vinaigrette

Heirloom Tomato Salad

9.00

Frog song farmd mizzuna, red onion, shaved gouda, pecans, watermelon radish, crispy naan, white balsamic vinaigrette

Chopped Vegetable Caesar Salad

8.00

Chopped seasonal vegetables, shaved romaine, olive oil croutons, house made caesar dressing

Soup of the Day

4.50

Sharable Sides

Grilled Asparagus

8.00

Lemon, parmesan

Garlic Whipped Potatoes

8.00

Rosemary bread crumbs

Entrees

Pan Roasted Scottish Salmon

22.00

Israeli couscous tabbouleh, chermoula greek yogurt, baba ghanoush. Wine: '13 pine ridge chenin blanc & viognier, california $10

Berkshire Pork Loin

27.00

Tomato braised collard greens, roasted fingerling potato & corn salad, greek yogurt & grain mustard dressing. Wine: '12 kaiken malbec, mendoza, argentina $9

Elk Shepard's Pie

18.00

Peas, corn, grain mustard whipped potatoes. Wine: '13 bel creme de lys pinot noir, california $9

Eggplant Strata

12.00

Eggplant, roasted red pepper, basil pesto, rosemary breadcrumbs, quattro stagione salad. Wine: '13 bel creme de lys pinot noir, california $9

Chilaquiles Style Chicken

19.00

Tomatoes, hominy, tortillas, cilantro, creme fraiche, jalapeño, yellow rice. Wine: Goose island halia belgian farmhouse sour ale $12

New York Strip

29.00

Roasted garlic whipped potatoes, haricot verts & butter glazed carrots, balsamic reduction. Wine: '12 predator cabernet sauvignon, california $13

Seafood Arabiatta

23.00

Wild maine mussels, rock shrimp, oysters, house made squid ink spaghetti, spicy tomato sauce, feta cheese, rosemary bread crumbs. Wine: '13 cambria "clone 4" pinot noir, santa maria valley $15

Artisan Burger

12.00

Short rib & brisket burger, house made dill pickle relish, tomato, yellow mustard, bacon marmalade, brioche bun. Wine: '12 edmeades zinfandel, mendocino, california $10; Cheese: Gruyere, Cheddar, Pepper jack, Gorgonzola

Lunch

Served 11 am-3 pm Monday-Friday

Sandwiches

Sandwiches served with choice of side

Artisan Burger

12.00

Short rib and brisket burger, tomato, yellow mustard, house made dill pickle relish, bacon marmalade, brioche bun. Cheese: Gruyere, Cheddar, Pepperjack, Gorgonzola

Turkey Sloppy Joe

10.00

Red peppers, onion, sweet potato chipotle BBQ, pecan smoked bacon, cheddar, open-faced on multigrain bread

Grilled Gorgonzola

8.00

Tomato, bacon, gorgonzola cheese, balsamic caramelized onions, multi grain bread

Pork Belly Blt

10.00

Crisp house made pork belly, tomato, arugula, dill remoulade, brioche pullman

Fried Green Tomato Sandwich

6.00

Cornmeal crusted fried green tomatoes, grain mustard aioli, arugula, brioche bun

Chicken Sandwich

8.00

House made dill pickles, garlic-lemon aioli, kaiser roll. Style: Grilled, Fried

Kalbi Cheesesteak

11.00

Korean marinated beef rib eye, gruyere, caramelized onions and red peppers, radish, kimchee ketchup, arugula, baguette

Curried Egg Salad Wrap

6.00

Major grey's mango chutney, shredded romaine, spinach tortilla

Hoisin Bbq Chicken Salad

8.00

Thai pickled vegetables, arugula, red cabbage, radish, naan bread

Sides

French Fries

2.50

Side Salad

2.50

Mixed greens, cucumber, tomato, balsamic vinaigrette

Pasta Salad

2.50

Israeli cous cous, vegetables, lemon dill vinaigrette

Soup of the Day

4.50

Entrees

Pasta Bolognese

10.00

Slow braised prime rib, tomato sauce, shaved manchego

Blackened Flank Steak

16.00

Bacon-BBQ black beans, tomato-chipotle salsa, guacamole, house made creme fraiche

Ramen Bowl

10.00

Smoked chicken, pickled shitake mushrooms, marinated bamboo shoots, radish, soft cooked egg

Eggplant Strata

10.00

Eggplant, roasted red pepper, basil pesto, rosemary breadcrumbs, quattro stagioni salad

Salads

Chopped Vegetable Caesar

8.00

Chopped seasonal vegetables, shaved romaine, olive oil and parmesan croutons, house made caesar dressing

Zucchini Salad with Ricotta Fritters

9.00

Zucchini, black olives, tomato, red onion, basil, balsamic vinaigrette, ricotta fritters, hand crushed tomato sauce

Salmon Caesar

14.00

Pan seared scottish salmon, chopped seasonal vegetables, shaved romaine, olive oil and parmesan croutons, house made caesar dressing

Arugula Salad

8.00

Arugula, shaved Brussels sprouts, pickled red onion, tomato, buttermilk gorgonzola & bacon dressing

Grilled Steak Salad

12.00

Flank steak, baby spinach, cellophane noodles, cilantro, mint, basil, tomatoes, Thai pickled vegetables, sweet chili-sesame vinaigrette

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