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Artisan's Table

Artisan's Table

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Amerikanisches Restaurant und Cocktailbar$$$$
Central Business District, Orlando
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Artisan's Table
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Lunch 4Breakfast 3Dinner 4
Sandwiches
Sandwiches served with choice of side
Artisan Burger
12.00
Short rib and brisket burger, tomato, yellow mustard, house made dill pickle relish, bacon marmalade, brioche bun. Cheese: Gruyere, Cheddar, Pepperjack, Gorgonzola
Turkey Sloppy Joe
10.00
Red peppers, onion, sweet potato chipotle BBQ, pecan smoked bacon, cheddar, open-faced on multigrain bread
Grilled Gorgonzola
8.00
Tomato, bacon, gorgonzola cheese, balsamic caramelized onions, multi grain bread
Pork Belly Blt
10.00
Crisp house made pork belly, tomato, arugula, dill remoulade, brioche pullman
Fried Green Tomato Sandwich
6.00
Cornmeal crusted fried green tomatoes, grain mustard aioli, arugula, brioche bun
Chicken Sandwich
8.00
House made dill pickles, garlic-lemon aioli, kaiser roll. Style: Grilled, Fried
Kalbi Cheesesteak
11.00
Korean marinated beef rib eye, gruyere, caramelized onions and red peppers, radish, kimchee ketchup, arugula, baguette
Curried Egg Salad Wrap
6.00
Major grey's mango chutney, shredded romaine, spinach tortilla
Hoisin Bbq Chicken Salad
8.00
Thai pickled vegetables, arugula, red cabbage, radish, naan bread
Sides
French Fries
2.50
Side Salad
2.50
Mixed greens, cucumber, tomato, balsamic vinaigrette
Pasta Salad
2.50
Israeli cous cous, vegetables, lemon dill vinaigrette
Soup of the Day
4.50
Entrees
Pasta Bolognese
10.00
Slow braised prime rib, tomato sauce, shaved manchego
Blackened Flank Steak
16.00
Bacon-BBQ black beans, tomato-chipotle salsa, guacamole, house made creme fraiche
Ramen Bowl
10.00
Smoked chicken, pickled shitake mushrooms, marinated bamboo shoots, radish, soft cooked egg
Eggplant Strata
10.00
Eggplant, roasted red pepper, basil pesto, rosemary breadcrumbs, quattro stagioni salad
Salads
Chopped Vegetable Caesar
8.00
Chopped seasonal vegetables, shaved romaine, olive oil and parmesan croutons, house made caesar dressing
Zucchini Salad with Ricotta Fritters
9.00
Zucchini, black olives, tomato, red onion, basil, balsamic vinaigrette, ricotta fritters, hand crushed tomato sauce
Salmon Caesar
14.00
Pan seared scottish salmon, chopped seasonal vegetables, shaved romaine, olive oil and parmesan croutons, house made caesar dressing
Arugula Salad
8.00
Arugula, shaved Brussels sprouts, pickled red onion, tomato, buttermilk gorgonzola & bacon dressing
Grilled Steak Salad
12.00
Flank steak, baby spinach, cellophane noodles, cilantro, mint, basil, tomatoes, Thai pickled vegetables, sweet chili-sesame vinaigrette
Main
Egg & Chorizo Breakfast Strata
12.00
Chorizo sausage, baked egg, black beans, brioche, pepper jack, fresh greens salad
Breakfast in Bread
6.00
Puff pastry tart, crumbled bacon, queso blanco, parmesan cheese, topped with a baked egg
Breakfast Plate
8.00
2 eggs, bacon, toast
Egg Sandwich
6.00
Croissant, fried egg over medium, bacon, cheddar cheese
Quiche of the Day
6.00
Hand made crust, fresh greens salad
Breakfast Bowls
Japanese
6.50
2 eggs, japanese sticky rice, scallion, bacon, sweet chili sauce, togarashi. Eggs: Poached, Scrambled, Over easy
Southwest Veggie
6.50
2 eggs, hash browns, roasted peppers, onions and cauliflower, queso blanco. Eggs: Poached, Scrambled, Over easy
Southern Style
6.50
2 eggs, grits, chorizo sausage gravy, smoked moody blue crumbles. Eggs: Poached, Scrambled, Over easy
Huevos Rancheros
7.00
2 eggs, crisp corn tortilla strips, black beans, salsa, guacamole, creme fraiche. Eggs: Poached, Scrambled, Over easy
Breakfast Sides
Steel Cut Oatmeal
6.00
Sun dried fruit, mixed nuts, agave syrup
French Toast Muffin
5.50
Maple butter or maple-bacon butter
Pecan Smoked Bacon
4.00
Greek Yogurt
5.00
Fresh berries, toasted quinoa
Breakfast Potatoes
3.00
Buttered Toast
2.00
Brioche, Multigrain, Sourdough. Gluten free white
Appetizers
Zucchini Fritters
8.00
Manchego, dill, mint, parsley, tomato marmalade. Wine: '14 rutherford ranch sauvignon blanc, napa valley, california $9
Baked Feta
11.00
Marinated feta, manchego, olive oil, kalamata olives, 24 hour tomatoes, grilled bread. Wine: NV louis perdrier "brut reserve" sparkling, france $8
Florida Peach Flatbread
11.00
Green goddess dressing, bacon, mizzuna, pickled red onions, florida peaches, crumbled goat cheese. Wine: '13 im "deep rose," napa valley california $13
Fried Green & Fresh Yellow Tomatoes
12.00
Crab salad, cornmeal crust, arugula, bacon gorgonzola dressing. Wine: '13 benvolio pinot grigio, friuli, Italy $8
Salads
Dinner Salad
5.00
Mixed greens, cucumber, tomato, basil-balsamic vinaigrette
Heirloom Tomato Salad
9.00
Frog song farmd mizzuna, red onion, shaved gouda, pecans, watermelon radish, crispy naan, white balsamic vinaigrette
Chopped Vegetable Caesar Salad
8.00
Chopped seasonal vegetables, shaved romaine, olive oil croutons, house made caesar dressing
Soup of the Day
4.50
Sharable Sides
Grilled Asparagus
8.00
Lemon, parmesan
Garlic Whipped Potatoes
8.00
Rosemary bread crumbs
Entrees
Pan Roasted Scottish Salmon
22.00
Israeli couscous tabbouleh, chermoula greek yogurt, baba ghanoush. Wine: '13 pine ridge chenin blanc & viognier, california $10
Berkshire Pork Loin
27.00
Tomato braised collard greens, roasted fingerling potato & corn salad, greek yogurt & grain mustard dressing. Wine: '12 kaiken malbec, mendoza, argentina $9
Elk Shepard's Pie
18.00
Peas, corn, grain mustard whipped potatoes. Wine: '13 bel creme de lys pinot noir, california $9
Eggplant Strata
12.00
Eggplant, roasted red pepper, basil pesto, rosemary breadcrumbs, quattro stagione salad. Wine: '13 bel creme de lys pinot noir, california $9
Chilaquiles Style Chicken
19.00
Tomatoes, hominy, tortillas, cilantro, creme fraiche, jalapeño, yellow rice. Wine: Goose island halia belgian farmhouse sour ale $12
New York Strip
29.00
Roasted garlic whipped potatoes, haricot verts & butter glazed carrots, balsamic reduction. Wine: '12 predator cabernet sauvignon, california $13
Seafood Arabiatta
23.00
Wild maine mussels, rock shrimp, oysters, house made squid ink spaghetti, spicy tomato sauce, feta cheese, rosemary bread crumbs. Wine: '13 cambria "clone 4" pinot noir, santa maria valley $15
Artisan Burger
12.00
Short rib & brisket burger, house made dill pickle relish, tomato, yellow mustard, bacon marmalade, brioche bun. Wine: '12 edmeades zinfandel, mendocino, california $10; Cheese: Gruyere, Cheddar, Pepper jack, Gorgonzola
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Kompass-Symbol
Artisan's Table
22 E Pine St (Orange Ave)
Orlando, FL 32801
USA
Wegbeschreibung
Informationssymbol
Artisan's Table in Orlando, Florida serves modern American fare in a comfortable atmosphere.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo.–Do.
    • 10:00–22:00
  • Fr.
    • 10:00–Mitternacht
  • Sa.
    • 09:00–Mitternacht
  • So.
    • 09:00–22:00
Handy-Symbol
(407) 730-7499
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Facebook-Symbol
artisanstableorlando
Twitter-Symbol
@artisanstable
Besonderheiten
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Dessert, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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USA » FL » Orange County » Orlando » Central Business District

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