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Artisan Hotel Boutique and Lounge

Artisan Hotel Boutique and Lounge

Hotel und Lounge
Las Vegas
Speichern
Teilen
Artisan Hotel Boutique and Lounge
7.4/10
145
Bewertungen
Fotos155 Fotos
MenüMenü
Main Menu 6
Starters
Mediterranean Plate
10.00
Hummus, eggplant, and tzatziki
Artisan Nachos
9.00
Individual asortment of carne asada, carnitas, and chicken served with pepperjack cheese, pico de gallo, and guacamole
Kobe Sliders
12.00
Kobe beef sliders with caramelized onions, house sauce, and a merican cheese on sweet bread
Chicken Pot Stickers
10.00
Steamed with ponzu sauce and asian slaw
Fried Calamari
10.00
With a cherry pepper compote
Pesto Flatbread Pizza
10.00
With mascarpone and grilled chicken
Build Your Own Flatbread Pizza
10.00
Toppings: pepperoni, ground beef, sausage, mushrooms or shrimp
Spinach Artichoke Dip
10.00
Thai Chicken Cakes
12.00
With cilantro pesto and asian slaw
Grilled Teriyaki Wings
10.00
Jumbo drummets grilled and glazed with teriyaki, served with macaroni salad
Crab Cakes
12.00
Crispy jumbo maryland crab cakes, pan seared and served with a chipotle remolade
Flatbread Pizza Margherita
10.00
Bbq Chicken Flatbread Pizza
10.00
Soup & Salads
French Onion Soup
6.00
Napoleon Cobb Salad
10.00
Chicken, avocado, egg, tomato, bacon, red onion, and bleu cheese dressing
Artisan Salad
10.00
Radicchio, frisee, endive, gorgonzola, apples, candied walnuts, grapes, and balsamic dressing
Caprese Salad
10.00
Fresh mozzarella, basil, and tomato drizzled with olive oil and balsamic
Boston Butter Leaf Chopped Salad
10.00
Diced turkey, red onions, cherry tomatoes, garbanzo beans, and house vinaigrette
Soup of the Day
8.00
Caesar Salad
4.00
Served with shaved parmesan and garlic croutons
Spinach Salad
10.00
Strawberries, pine nuts, feta cheese, and raspberry vinaigrette dressing
Grilled Salmon Salad
14.00
Atlantic salmon served on a bed of field greens with balsamic dressing and basil pesto
Sandwiches
Served With Mixed Green Salad, Fries, Or Homemade Potato Chips
Lobster Blt
14.00
Avocado, bacon and smoked cheddar
Grilled Organic Chicken Sandwich
11.00
Roasted peppers, avocado, pepperjack cheese on sourdough
Siegel Burger
3.00
Shredded lettuce, tomato, pickle, onion ring, and house sauce, served on a pretzel roll
Buffalo Chicken Wrap
10.00
Lettuce, tomato, bleu cheese crumbles, and ranch
Tuna Melt
10.00
Served on toasted wheat
Gyromeat Pita
9.00
With homemade tzatziki served with lettuce, onions, and tomatoes
Turkey Wrap
10.00
Smoked turkey breast, diced tomato, onions, and avocado ranch wrapped in a wheat tortilla
French Dip
10.00
Served on an onion roll
Entrees
Bowtie Pasta with Grilled Chicken
19.00
Roasted peppers, scallions and pancetta in an asiago cream sauce.
Braised Short Ribs
25.00
Baby carrots, cippolini onions, roasted potatoes, and veal demi-glaze
Grilled Salmon
23.00
With basil mashed potatoes and chefs vegetable
Seared Ahi Tuna
24.00
Served with wasabi rice and chefs vegetable
Filet Mignon
38.00
10 oz. filet served with mashed potatoes and chefs vegetable
Pan-Seared Rack of Lamb
33.00
Porcini demi, oven-roasted potatoes, and chefs vegetable
Grilled Pork Chop
24.00
Sauteed spinach with gorgonzola mash and chefs vegetable
Pan Seared Airline Chicken Breast
18.00
Served with garlic mashed and chefs vegetable
Blackened Swordfish
23.00
Served with a mango chutney, jasmine rice, and chefs vegetable
Prime New York Strip
35.00
16 oz. steak served with garlic mashed potatoes and chefs vegetable
Shrimp Scampi
19.00
Sauteed jumbo shrimp served with linguine and diced tomatoes i n a white wine sauce
Sides
Lobster Mac-N-Cheese
10.00
Sauteed Sp Inach
6.00
Risotto
6.00
Homemade Chips with Aioli
6.00
Au Gratin Potatoes
10.00
Sauteed Mushrooms
6.00
Parmesan Fries
6.00
Desserts
Chocolate Thunder
8.00
Rich layers of fudge, cake, and chocolate chips
New Yorks Finest Cheesecake
8.00
Creamy cheesecake in a graham cracker crust served with a rasberry coulis
The Towering Artisan Sundae
10.00
Warm brownie topped with bananas, hot fudge, ice cream, and candied nuts
Grannys Aple Tart
10.00
Puff pastry with roasted apples, cinnamon butter, and vanilla bean ice cream
Triple Threat Creme Brulee
12.00
A sampler of espresso and kahlua, rasberry, and a tahitian vanilla bean custards
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Kompass-Symbol
Artisan Hotel Boutique and Lounge
1501 W Sahara Ave (at Westwood Dr)
Las Vegas, NV 89102
USA
Wegbeschreibung
Informationssymbol
Stepping into the ARTISAN'S ornate art-filled lobby, you are instantly transported to another world. Day becomes night and everything you can imagine is real!
Uhr-Symbol
Geöffnet bis 22:00 (Mehr anzeigen)
  • Mo.–So.
    • 08:00–22:00
Handy-Symbol
(702) 214-4000
„World Wide Web“-Symbol
Facebook-Symbol
ArtisanLasVegas
Twitter-Symbol
@artisanvegas
Instagram-Symbol
@lexihotelvegas
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
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USA » NV » Clark County » Las Vegas »

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