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Artisan House
(Jetzt geschlossen)Neuamerikanisches Restaurant, Feinschmeckerladen und Amerikanisches Restaurant$$$$
Gallery Row, Los Angeles
61 Tipps und Bewertungen
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Stephanie LowSeptember 1, 2014The best service with the healthiest range (should you want it). Feel free to hop over to the market on the other end as well! Good, fresh food all around.
Nehal NassarSeptember 25, 2016The lobster mac n cheese was so tasty along with their pizza was so good and mostly the service was nice :)
Gaia DempseyFebruar 5, 2012Sit at the long community table - the wood comes from an old bridge in Connecticut & it symbolizes their mission: to build a bridge to the community. Super warm & passionate staff - so AWESOME.
Happy hour 3-6 M-F, $5 tap beer, well, small plates. Plenty of great food options, micro-grocery attached, espresso AND bakery. Live it all!
Jensen McRaeOktober 9, 2016Loved this place! Great ambience, great food, and great service. Got the vegetarian falafel burger and it was outstanding :)
ThrillistDezember 13, 2011Go for the duck prosciutto and pear flatbread w/ triple cream brie. Drink for the deliciously liquid-nitro'd margarita w/ a candied lime wheel & smoked paprika dust. Mehr erfahren
the sea salt chocolate chip cookie is the very definition of scrumptious. make sure to get it right out of the oven...even if you have to wait, trust me: it's worth it...
- finally, this place is living up to its promise: new staff (warm, knowledgeable, accountable), new chefs (killer lobster salad, juicy sliders)...all well within affordable range. like i said: finally.
Really great and reasonably-priced prepared foods. Eating in the bar/restaurant portion is a treat, too.
Henry is the best bartender around..ask him for the Ian special..it's off the menu but you'll love it
Huge fan of the charcuterie and cheese platters. The breakfast boards are crazy good. Don't miss the champagne cart
I used to like the truffle flat bread. It was yucky last time I had it. I may try it again one day. Love the nekkid art in the dining area..
Roger CorbettMai 8, 2012Hip croud, beautiful staff, great band for a Monday night, try the hanger steak. Somehow I managed to creep out my server, but that's just me.
Try the Green Eggs and Ham. Brunch Buffet with bottomless mimosas starts at 11am on Sundays- although for $35
Shana StreetSeptember 1, 2014How rad is smoker outside on Saturdays and Holidays. About to delight a $20 BBQ feast of assorted meats!- see mario in the market for a superior caramel latte, when you crave luscious buttery sweetness in your hot caffeinated beverage.
Тимур СоколовApril 21, 2013Любителям тартара! Очень оригинальный тартар из тунца! Рекомендую! По 10-ти бальной шкале 11!;)
Jim CartwrightNovember 16, 2013Bar tender Jake mixes a mean drink, ask for the Caufield can't go wrong !- AT WawaAugust 13, 2017The brioche French toast was the best thing there. Staff seem busy & the food wasn't worth the drive to downtown
MelanieFebruar 13, 2012the salad bar is vegetarian & unbelievably delicious. cheap too. first pick $4, each additional $2. are you kidding me?!
Christopher RobinDezember 21, 2011BEST. DELI. EVER. Open till 2am along with the bar! Try the Chicken Salad on Croissant. Seriously.
Must go on a Sunday evening to experience Icy Hot Club (gypsy jazz). They're amazing!!
Mucho Comida™November 17, 2012Best market in DTLA. Sparse selection, but Im sure their working on that. Enjoy.
Lidia Caro LealJuni 4, 2014Un tal Daniel de camarero es bastante imbécil, he tenido que enseñar pasaporte, DNI, partida de nacimiento y decir la fecha de mi cumpleaños dando una voltereta lateral para tomar una caña.
- Great bar....Henry is the best bartender in dtla
Ian Vloke-WurthNovember 23, 2012Must try Fentiman's Cola...so amazing. The Carrot cake is excellent.
Great selection of beers wines booze and cheeses in the store section. Deli looks fresh.
AntoneFebruar 14, 2012Jazz trio on a Monday? Along with fine $7 desserts? Everyday can be Valentine's Day.
Don't get here too early if you wish to try the breakfast pizza. The dough takes time to rise! :(
Paul SchultzAugust 4, 2012Here for brunch--the place is barren. I ordered a mocha: "We didn't have chocolate, so we brought a latte." didnt even ask, WTF. lattes require microfoam—a virtually liquid foam--not this.
Stephan ComDezember 24, 2011Not great yet - give it a few weeks. Dessert shows promise, but they need to get it together for the big time. Lovely room!
- Fries are good.. Avoid mussels please!!!! Do yourself a favor. Mussels were suffering from atrophy!
They pour a great cocktail & are very friendly.- AT WawaAugust 13, 2017The croissant was truly sad it was not fluffy or buttery tasted ok but just sad
Great specialty grocery, but no crème frâiche :(
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Artisan House is a gathering place - a restaurant and market where quality and community are infused in every detail and where all are welcome in DTLA.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo.–Mi.
- 07:30–23:00
- Do.–Fr.
- 07:30–02:00
- Sa.
- 10:00–02:00
- So.
- 10:00–23:00
(213) 622-6333
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 8.4
"Been open two months/my first visit today; very good sandwiches and salads available to eat in or take out - smoothies look good / I was offered a sample of one that tasted outstanding."
Peter Rauh - 9.0
"Great cocktails (Tennessee named one); sprouts and ribs are strong appetizers; don’t miss out on the duck rice"
J.R. Reed - 8.2
"Half chicken huge and really good flavor; chilaquiles yummy and not too heavy . Corn tortillas made in house"
Kimberly Wiethorn
Orte, die Leute gerne im Anschluss an Artisan House besuchen
- 7.6
"One of my favorite bars in dtla. Great food, live music some days of the week, big selection of mezcal, happy hour until 8 pm."
Natalia Krystel - 8.9
"Og French Dip. Check out Varnish in the back for rare cocktails"
Walter Painter - 7.2
"Great cocktails and incredible specials! Get the Pisco Sour and wake up in Peru."
Karl Hobart
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