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Holiday Menu 5Ago Bistro Brunch 3Ago Bistro Lunch 11

Holiday Menu

Available Sunday, December 24 2023 through Sunday, January 7 2024

Prix Fixe Menus

2 Course Prix Fixe

Includes choice of starter and choice of main

Add Any 5 Oz Glass of Wine Or Mocktail

Only with purchase of a prix fixe

3 Course Prix Fixe

Includes choice of starter, choice of main, and choice of dessert

For the Table

Cheese Board

Three Canadian cheeses, sourdough, local honey, Ontario fruit, nuts

Bread & Butter

Local sourdough, Montpelier butter

Charcuterie

Variety of cured meats, pickles, mustard, sourdough

Starters

Soup

Seasonal vegetable garnish

Squash Fritters

Smoked cheddar fonduta, chives

Pear Salad

Arugula, spiced walnuts, honey Dijon dressing, Bleu Bénédictin

Mains

Ras-Al-Hanout Roasted Cauliflower

Couscous, braised apricot, charred onion, chick pea, fresh herbs, tahini, pomegranate molasses

Sausage & Egg

Locally made Barese, sunny side egg, eggplant caponata, sourdough

Steak Frites

6 oz Canadian striploin, red wine beef jus, fries, aioli

Bistro Cobb

Herb marinated chicken breast, cranberry, Bleu Bénédictin, walnuts, peppery greens, honey Dijon dressing

Salmon Nicoise

New potato, green beans, olives, grilled onion, tomato, aioli

Woolwich Goat Cheese and Herb Quiche

Peppery greens, Niagara vinaigrette, preserved local fruit

Pesto Flatbread

Basil pesto, artichoke, fior di latte, oven dried tomato, peppery greens, Niagara vinaigrette

Ago Burger

6 oz beef patty, white cheddar, bacon, grilled onion, pickles, watercress, brioche bun, fries, garlic aioli

Dessert

Chocolate Cake

Boreal Forest cake, mascarpone whipped cream, sweet cherry sauce, chocolate shavings

Ontario Fruit Sorbet

Ago Bistro Brunch

Bistro Brunch Prix Fixe

Available every Saturday and Sunday from 11:30am to 3:00pm. All menu items also available a la carte.

Prix Fixe Includes Choice of Appetizer and Main

Choice of Main

Eggs Benedict or Sausage & Eggs or Buttermilk Pancakes

Choice of Appetizer

Soup or Bistro Green Salad or Bistro Caesar

Mains

Buttermilk Pancakes

Sweet n' sour Montmorency cherries, whipped cream, white chocolate shavings

Sausage & Eggs

Free-run eggs, sweet pea n' brie, 100km greens, stone fruit

Eggs Benedict

6 oz. patty, brioche bun, brandied onions, farmstead Emmental, watercress, french fries, roasted garlic aioli

Kids Pancakes

Maple syrup, whipped butter, served with fresh fruit, veggie sticks and ranch dip (Veg)

Cocktails

Ago Mimosa

Prosecco, orange juice, Strega wash

Ago Caesar

1.5 oz vodka, Walter's Caesar, lime, tabasco, Worcestershire sauce, dill, cucumber, lemon

Ago Bistro Lunch

Lunch Prix Fixe - 40

Available Tuesday-Friday from 11:30-3:00

Choice of Appetizer

Choice of Main

Prix Fixe Includes Choice of Appetizer and Main

Appetizers

Bread & Butter

Toronto-made artisan sourdough, Montpelier butter

Crispy Artichokes

Local sourdough, Ontario fruit compote, sorrel

Fries

Local tomatoes, fried halloumi, fresh oregano, Ontario sherry vinegar - (V, GF)

Mains

Mezze Plate

Patatas bravas, French beans, green olive tapenade, smoked paprika aioli - (GF, DF)

Ago Burger

6 oz. patty, brioche bun, brandied onions, farmstead Emmental, watercress, french fries, roasted garlic aioli

Spring Vegetable Tagliatelle

Basil pesto, artichoke, fior di latte, oven dried tomato, peppery greens, Niagara vinaigrette

Steak Frites

Roasted, pickled and charred squashes, toasted barley, scallion oil (V)

Woolwich Goat Cheese and Sweet Pea Quiche

Peppery greens, Niagara vinaigrette

Grilled Seafood Plate

Herb marinated chicken breast, cranberry, Bleu Benedictin, walnuts, peppery greens, honey Dijon dressing

Grilled Salmon Nicoise

New potato, green beans, olives, grilled onion, tomato, aioli

Add Ons

Soup

Halloumi, fresh herbs, pickled chilis, sesame, aioli

Tomato Salad

Heirloom tomato, whipped feta, marinated olives, cucumber, watercress

Bistro Caesar

Mixed chicory lettuces, romaine, crisp prosciutto, parmesan croutons, garlic caper dressing, pickled onion, anchovy

Bistro Green Salad

Marinated, herbs & citrus

Ontario Burrata

Preserved Ontario fruit, basil oil, sourdough, fleur de sel

Chicken Wedge Salad

Grilled chicken breast, blue cheese, cherry tomato, heritage greens, walnuts, buttermilk ranch dressing

Desserts

Lemon Olive Oil Cake

Ontario peaches, mascarpone whipped cream, mint

Cheese Board

Three Canadian cheeses, Ontario fruit, nuts, local honey, sourdough

Ontario Fruit Sorbet

Daily flavour - (V, GF, DF)

Southbrook 'the Anniversary' Dessert Wine

Aged 7 years in a barrel, a delight from the Niagara Peninsula (3 oz)

Kids

(under 12)

Kids Meal - Chicken Fingers

Served with plum sauce, fresh fruit, veggie sticks, ranch dip

Kids Sorbet

Daily flavour

Kids Milk

Kids Meal - Hummus & Flatbread

Served with parmesan cheese, fresh fruit, veggie sticks, ranch dip

Kids Juice

2.5

Apple, orange, or lemonade

Wine

Vieni Momenti Sparkling Wine

Ontario - pear, acacia, wild flowers

Codorniu Cuvée Barcelona 1872 Brut Rosé

Spain – red fruit, citrus, brioche

Tawse Chardonnay

Ontario – apple, citrus, honey, oak

Fourth Wall 'Bricolage' Rose

Ontario – green apple, peach, melon

Bella Terra Cabernet Merlot Reserve

France – strawberry, pepper, plum

Villa Marchesi Prosecco

Italy - floral, vibrant, crisp

Organized Crime Pinot Gris

Ontario – pear, nectarine, citrus

Ant Moore Sauvignon Blanc

New Zealand – lime, passionfruit, grass

Organized Crime 'Break In' Pinot Noir

Ontario – cherry, raspberry, oak

Big Head Big Red #8

France - plum, blackberry, cherry

Cocktails

A Yorkville Afternoon

Spirit of York gin, Strega, Sloane's Peaches & Cream white tea, notes of saffron, ginger and anise

Toronto Island Punch

Spiced rum, black rum, coconut, passion fruit, mango, pineapple, amarena cherry, nutmeg, angostura bitters, house grenadine

Foraging with Emily

Cherry wood smoked Crown Royal Northern Harvest rye, Brickworks cider, wild flower honey, lemon, dandelion and black walnut bitters, spruce tip

Sumac Margarita

El Jimador tequila, blood orange, falernum (almond) , lime, anise bitters, topped with sparkling rosé cava and a rose scented orange wheel

Mocktails

Allan Garden Fizz

A refreshing vegan fizz with notes of cucumber, ginger and lime leaves

Centre Island Punch

Strawberry balsamic shrub — a sharp and flavourful beverage using fruit, sugar, apple cider & strawberry balsamic vinegar

Graffiti Alley Pop

Spiced blood orange soda with notes of clove, anise and cinnamon, topped with whipping cream and amarena black cherry

Don Valley Violette

Pie spiced pumpkin shrub with Fever Tree ginger beer and a seasonal rim

Other Drinks

Latte Or Cappuccino

5.35

Espresso

3.5

Sloane Fine Tea

3.65

Ontarieau Water

6.95

Still or sparkling

Juice

4.25

Apple, Orange, or Lemonade

Brewed Coffee

3.5

From Pilot Coffee Roasters

Americano

3.75

Soft Drinks

3.25

Ontarieau Water [355Ml]

3.5

Still, sparkling

Beer

Mad Tom Ipa

IPA, 6.4%, 355ml - Muskoka brewery

Muskoka Cream Ale

Ale, 5%, 355ml

Partake Pale Ale

Non-alcoholic

Mill Street Organic

Lager, 4.2%, 341ml

Waterloo Dark

Dark ale, 5%, 341ml

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Holiday Menu

Ago Bistro Brunch

Ago Bistro Lunch

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