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Arnold Palmer's Restaurant

Amerikanisches Restaurant$$$$

La Quinta

Speichern

9.1^/10

Bewertungen

52 Fotos

Menü

Dessert Menu 1Happy Hour 2Dinner Menu 4

Dessert Menu

Main

Latrobe Banana Split

14.00

Classic sundae created in Arnie's home town, trio of ice cream and sauces, whipped cream, candied walnuts

Chef Matt's Famous Butter Cake

13.00

Fresh berries, whipped cream, buttermilk glaze

Chocolate Soufflé

14.00

Classic crème anglaise sauce; please allow 20 min

Vanilla Bean Crème Brûlée

9.00

Seasonal fresh berries

Arnie's Favorite Ice Cream

12.00

Vanilla ice cream, fresh berries, godiva chocolate liqueur

Homemade Coconut Cream Pie

9.00

Toasted coconut, caramel sauce

Mission Fig & Mascarpone

10.00

Wild flower honey, lemon zest

Flourless Chocolate Cake

11.00

Whipped cream, crème anglaise, chocolate sauce

Happy Hour

Happy Hour Daily 4-7pm. Friday & Saturday 8-11pm

Pub Menu

Charcuterie Board

15.00

Meats, artisan cheese, pickled vegetables

Arnie's Pub Chips

10.00

Creamy blue cheese dipping sauce

Classic French Onion Soup

10.00

Toasted crostini, gruyere cheese

Angus Pub Burger

15.00

Cheddar, smoked bacon, pickled red onion, garlic aioli, pub fries

Prime Rib Dip Sandwich

16.00

Peppers, onions, mushrooms, swiss cheese, pub fries

Blackened Salmon Salad

19.00

Heirloom tomatoes, mozzarella, herb citrus vinaigrette

Prime Steak Frites

19.00

Eight ounce baseball cut, demi-glace, pub fries

Thai Chili Calamari

12.00

Green onion, sesame, thai chili sauce

Chorizo Crusted Tiger Shrimp

16.00

Spicy béchamel sauce, frisee

Hearts of Romaine Caesar Salad

12.00

Garlic croutons, fresh parmesan, classic caesar dressing

Smoked Bratwurst

13.00

Sauerkraut, whole grain mustard, pub fries

Spicy Fish Tacos

15.00

Pickled red onion, cabbage, jalapeno cream

Classic Fish & Chips

17.00

Homemade coleslaw, tartar sauce, pub fries

Happy Hour

Daily 4-7pm

House Wine

5.00

Draft Beer

5.00

Mixed Well Drinks

5.00

House Martinis

7.00

Dinner Menu

corkage fee $25 per 750ml bottle (4 bottle maximum)

Appetizers

Potato Leek Soup

12.00

Crispy leeks, chive oil

Date & Bacon Skewers

12.00

Bacon, local dates, mornay sauce

Jumbo Lump Blue Crab Cakes

14.00

Wasabi aioli, mango salsa, lemon

Classic French Onion Soup

10.00

Toasted crostini, gruyere cheese

Classic Shrimp Cocktail

16.00

Four chilled prawns, cocktail sauce

Foie Gras Brûlée

19.00

Fig compote, toast points

Sautéed Garlic Shrimp

16.00

Herb garlic butter, tomato, cheese toast

Hawaiian Ahi Tuna

16.00

Watermelon, arugula, orange vinaigrette

Steakhouse Onion Rings

12.00

House dipping sauces

Crispy Thai Chile Calamari

12.00

Sesame, green onion, thai chile sauce

Charcuterie Board

15.00

Artisan cheese, meats, pickled vegetables

Fresh Market Oysters

16.00

House made cocktail sauce, fresh lemon

Salads

Arnie's Blt Wedge Salad

13.00

Iceberg wedge, bacon, red onion, tomato, blue cheese dressing & crumbles

Hearts of Romaine Caesar Salad

12.00

Warm garlic croutons, fresh parmesan, classic caesar dressing

Roasted Beet Salad

13.00

Fresh herb goat cheese mousse, pepitas, lemon vinaigrette

Coachella Date & Peppered Strawberry Salad

14.00

Exotic greens, candied walnuts, goat cheese, tomato, herb citrus vinaigrette

Tomato Burrata Salad

14.00

Heirloom tomatoes, burrata cheese, basil pesto, balsamic reduction

Mixed Green Salad

9.00

Baby heirlooms, shaved onion, cucumber, balsamic vinaigrette

Entrees

Alaskan Halibut Piccata

38.00

Roasted potatoes, green beans, lemon, capers, white wine butter sauce

Roasted Maine Diver Scallops

31.00

Cannellini beans, fennel frisee salad, pancetta, creamy garlic sauce

Montgomery Inn Ribs

26.00

Slow roasted bbq baby back ribs, homemade coleslaw, french fries

Hand Cut New York Steak

44.00

Signature steak rub, asparagus, garlic potato puree, demi-glace

Herb Roasted Salmon

28.00

Scottish salmon, tzatziki sauce, roasted new potatoes, asparagus

Honey Soy Glazed Sea Bass

Sauteed green beans, shitake mushrooms, honey soy glaze

Double Cut Pork Chop

30.00

Brown ale brine, apple cider glaze, pancetta, shaved brussel sprouts

Center Cut Filet Mignon

42.00

Signature steak rub, asparagus, garlic potato puree, demi-glace

Palmer's Signature Prime Rib

39.00

14oz Slow Roasted Prime Rib mashed potatoes, creamy horseradish, au jus. Available friday, saturday, sunday after 5pm

Pepper Crusted Opah

33.00

Blue crab hash, lemon butter

Prime Beef Stroganoff

34.00

Egg noodles, prime beef, shallots, mushroom sauce, sour cream

Australian Rack of Lamb

42.00

Roasted seasonal root vegetables, baby potatoes, natural lamb jus

Arnie's Famous Meatloaf

28.00

Garlic mashed potatoes, green beans, tomato glaze, mushroom gravy

Grilled Pacific Swordfish

32.00

Heirloom tomato salad, chimichurri

Short Rib Gnocchi

32.00

Homemade gnocchi, braised short rib, mascarpone, red wine braising jus

Roasted Jidori Half Chicken

29.00

Roasted new potatoes, grilled broccolini, natural chicken jus

Slow Roasted Pot Roast

27.00

Slow roasted carrots, celery, onions, potatoes, natural jus

Side Dishes

Steamed Asparagus

8.00

Parmesan Garlic Potato Puree

8.00

Salt Crusted Baked Potato

8.00

Palmer's Mac & Cheese

12.00

Jalapeno Potato Au Gratin

12.00

Sautéed Mushrooms

9.00

Pancetta Roasted Brussel Sprouts

10.00

Truffle French Fries

9.00

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