Ariana Restaurant

Ariana Restaurant

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Russisches Restaurant und Modern-europäisches Restaurant$$$$
Greenwich Village, New York City
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Ariana Restaurant
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Dinner Menu 5Brunch 6
Small Plates​
Eggplant Caviar
11
Russian style baba ghanoush, roasted tomatoes, assorted crostini, organic pumpkin
Assorted Cured Fish
18
Home cured salmon with lemon gelee, smoked sturgeon, hot smoked salmon, dill and chive cream
Harvest Salad
11
Boston lettuce, avocado, tomatoes, red onion, caramelized pear, pecan soil, mustard grain vinaigrette
Deconstructed Vinegret
16
Roasted organic golden and red baby beets, house-made pickles, marinated porcini and carrots, brinza cheese, seasonal tomatoes, fresh black Burgundy truffles, 3 oils dressing, deep fried kale, rye bread crumbs
*Add fresh shaved Burgundy
14
Truffles M/P
Velvet Borscht
16
Braised short rib, beetroot, oxtail consommé, home-made crème fraiche
Pickled Crudites
12
Assorted seasonal in-house pickled vegetables and fruit
Meat Charcuterie
17
Marinated “salo” pork fat, veal tongue, “Bujenina”, horseradish
Lobster Salad
16
Boston lettuce, fresh tomatoes, avocado, fresh radish, lobster meat, Figs Balsamic and honey-lemon dressing. (Add fresh black Burgundy truffle M/P)
Chanterelle Cream Soup
Local chanterelle mushrooms, melon foam, pickled beet leaves
Pumpkin Soup
12
Organic pumpkin, milk, roasted burdock root, cardamom
Large Plates​
Lobster Stuffed Cabbage
36
Butter-poached lobster mousse, napa cabbage, beurre blanc, black caviar garnish *Add fresh shaved Burgundy truffles M/P
Sage Chicken
24
Cornish hen, sage butter, garlic sauce, potato gratin, gruyere cheese, spicy Adjika “a la minute”
Halibut
31
Oven roasted Halibut, parsnip puree, spiced parsley oil, tomato confit, beet chips
Elk Meatballs
32
Elk meatballs, wild mushrooms creamy sauce, Burgundy truffles, roasted organic golden and red beets, deep fried sage, Capers, sautéed brown beech mushrooms, parsley paste
Elk Peimeni
23
Elk dumplings, nutmeg, sunflower pesto, deep fried red beets
Madeira cream sauce, fried grape tomatoes
19
South Village Vareniki
15
Farmer’s cheese ravioli, suluguni, sage butter, garlic cream
Beef Stroganoff
25
Filet mignon, traditional cream sauce, mashed potatoes, brown beech mushrooms
Cranberry-Artichoke Scallops
18
Scallops, artichoke, capers, cranberry, parsnip-saffron puree, parsley, pepper
Russian King Crab from Kamchatka
55
Russian King Crab leg (Bering Sea) , mushroom soufflé, pan-fried chanterelles, honey-dew melon, celery, vanilla and truffle olive oil dressing (*Add fresh shaved Burgundy truffles M/P)
Duck Pelmeni
21
Roast duck, flash-fried cilantro, truffle cream sauce *Add fresh shaved Burgundy truffles M/P
Rabbit Pelmeni
Braised rabbit dumplings, sauteed onion, micro greens, morel mushrooms,
Sturgeon Pelmeni
23
Poached sturgeon, squid ink, saffron veloute
Dessert​
Medovik
12
Honey sponge cake, condensed milk cream, candied orange
Smetannik
12
Almond biscuit, sour cream, condensed milk, prunes, strawberry, cacao, lime
Sweet Blinis
12
Home-made​ blinis, seasonal jams and preserves, honey, crème fraiche
Homemade Ice Cream
12
Rome brioche bread, homemade ice cream, preserve on your choice
Kartoshka
12
Russian chocolate butter cake, strawberry compote, mint sauce
La Creme Cake
12
Layered blinis, coffee cream, caramelized pineapple sugar
Tea for Two
15
Selection of loose-leaf tea, home-made cookies and sweets, blinis, seasonal preserves, honey
Caviar​
White Sturgeon Black Caviar
75
Served with home-made blinis and crème fraiche
Royal Osetra Black Caviar
165
Served​ with home-made blinis and crème fraiche
Russian Osetra Black Caviar
130
Served with home-made blinis and crème fraiche
Small Plates​
“Pickled Crudités”
9.00
Assorted seasonal in-house pickled vegetables
“Lobster Salad”
14.00
Boston lettuce, ugly ripe tomatoes, avocado, red onion, lobster meat, filberts, fig balsamic and honey-lemon dressing
“South Village Vareniki”
15.00
Farmer’s cheese, suluguni, sage butter, garlic cream
“Short Rib Blinis”
16.00
(regular or gluten free) Home-made blinis, short rib, sautéed onion, crème fraiche
“Seasonal Green Salad”
10.00
Boston lettuce, black radish, ugly ripe tomatoes, celery, Mache salad, red onion, cucumber, olive and flaxseed oil dressing
“Roasted Vegetable Salad”
13.00
Roasted zucchini, yellow squash, fennel, Yukon potato, tomatoes, Sunflower-pesto dressing
“Blinis with Mushrooms”
14.00
(regular or gluten free) Home-made blinis, assorted seasonal mushrooms, sautéed onion, crème fraiche
“Velvet Borsch”
16.00
Braised short rib, beetroot, oxtail consommé, home-made creme fraiche
Brunch Cocktails​
"Ariana Bloody Mary"
10.00
Horseradish infused vodka, in-house pickled cherry tomatoes and red beets
"Borsch Brunch Shot"
7.00
Cold vodka / borsch shot
"Sleeping Beauty Mimosa"
10.00 - 32.00
House blended Russian sea-buck torn, red currant and prosecco
Caviar Selection​
All served with home-made Blinis and Crème Fraiche
1oz White Sturgeon Black Caviar
75.00
1oz Royal Osetra Black Caviar
165.00
1oz Paddlefish Black Caviar
44.00
1oz Russian Osetra Black Caviar
130.00
Large Plate​
“Salmon Benedict”
15.00
Draniki (traditional potato pancakes) , homemade cured salmon, poached eggs, tarragon Hollandaise sauce, summer tomatoes, fresh kale salad, olive oil and lemon dressing
“Czar’s Benedict”
32.00
Draniki (traditional potato pancakes) , King Kamchatka crab legs, poached eggs, tarragon Hollandaise sauce, black caviar, summer tomatoes, fresh kale salad, olive oil and lemon dressing
“Potato Julienne”
13.00
Pan-fried Yukon potato, assorted seasonal mushrooms, cheese sauce, dill
“Bacon Benedict”
15.00
Draniki (traditional potato pancakes) , roasted pork, smoked apple wood bacon, poached eggs, tarragon Hollandaise sauce, summer tomatoes, fresh kale salad, olive oil and lemon dressing
“Mac and Cheese”
17.00
Calamarata pasta, braised oxtail, cheddar, gruyere, spicy olive oil and red pepper dressing, Béchamel sauce, fresh seasonal greens
Sweet plates​
“Sirniki”
12.00
Farmers cheese, condensed milk, strawberry sauce, seasonal fresh berries
“Medovik”
12.00
Honey sponge cake, condensed milk cream, orange, candied flower
“Homemade Ice Cream”
12.00
Rome brioche bread, homemade ice cream, preserve on your choice: cherry, blackcurrant or strawberry
“Kartoshka”
12.00
Russian chocolate butter cake, strawberry sauce, chocolate
“Sweet Blinis”
12.00
Home-made blinis, seasonal jams and preserves, honey, crème fraiche

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Ariana Restaurant
140 W Houston St (btwn Sullivan & MacDougal St)
New York City, NY 10012
USA
Wegbeschreibung
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Mi, So
    • 17:00–Mitternacht
  • Do–Sa
    • 17:00–02:00
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(646) 678-4334
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@arianasoho
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Kreditkarten
Ja
Sitzplätze im Freien
Ja
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