Three acres in size, the pool is fed from under ground springs and is on average 68 degrees year round. Over the years it has drawn people from all walks of life.
It occupies the ground floor of a luxe new condo building--not my preferred restaurant location, but I'll go anywhere for executive chef David Bull's distinctly American comfort food.
If you find yourself down near Slaughter Lane, 400 Rabbits is definitely worth a visit.
