Arash Pourdamghani

"I believe their quality has been downgraded, while they are getting busier and don't have enough staffs."

"Home-made like food from the northern part of Iran, reasonable price and portions."

"Super expensive for such small and ordinary bites."

"Nice Kubideh and Jojeh Kebabs, nothing fancy but one of the best choices in Vienna."

"One of the few places that provide a variety of pizzas, especially I like the one with whole bread and salmon on top."

"An old bazar for buying copper made utensils or dried herbs."