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Dinner Menu 5
Dinner Menu
Appetizers
7.50
A creamy lobster enhanced soup, finished with sherry, crabmeat
House Antipasta Plate
12.00
Cured italian meats, aged provolone cheese, italian olives, peppers, artichokes
Crispy Calamari
11.00
Lightly tossed with cherry peppers & scallions, marinara dipping sauce
Clams Casino
10.00
Pepper bacon, red peppers, onions, fresh thyme, lemon
Crab Risotto
11.00
Grilled asparagus, creamy arborio rice
Chef's Soup
6.00
Broccoli Rabe & Roasted Tomato Ravioli
9.00
Caponata, maple balsamic drizzle
Prince Edward Island Mussels
9.00
Heirloom tomatoes, fennel, chardonnay wine
Stuffed Sausage
10.00
Provolone cheese, specht, sun - dried tomato cream sauce
Pan Seared Scallops
12.00
Estate mushrooms, spinach, peppers, garlic, olive oil
Salads
Caesar Salad
8.00
Hearts of romaine, radicchio house made dressing, parmigiana crouton
Baby Arugula Salad
8.00
Fresh mozzarella, italian olives, specht, heirloom tomatoes arugula, lemon - garlic dressing
Roasted Baby Beet Salad
8.00
Grilled fennel, roasted peppers, honey - goat cheese, bibb lettuce, aged balsamic dressing
Poached Pear Salad
8.00
Maytag bleu cheese, caramelized pecans, field greens, pomegranate dressing
Seafood / Fresh Fish
Seafood Duo
28.00
Tender shrimp, diver scallops, fennel, sun - dried tomatoes sherry basil - cream sauce, homemade pasta
Grilled Tuna
26.00
Eggplant caponata, fingerling potatoes, aged balsamic glaze
Roasted Salmon
26.00
Estate mushrooms, artichokes, italian olives roasted garlic olive oil sauce
Crab Tomasso
27.00
Jumbo lump crabmeat, roma tomato, basil-garlic blush wine, tossed with cappellini
Signature Pastas
Barolo Braised Short Rib Ragu
23.00
Short rib, tomatoes, barolo wine, shaved asiago, pappardelle pasta
Sausage & Penne
22.00
Sweet sausage, shallots, roma tomatoes, herbal sauce
Ricotta Gnocchi
21.00
Chicken, broccoli rabe, charred peppers, olive oil, garlic
Shrimp Risotto
24.00
Rock shrimp, sun dried tomatoes, arugula, creamy arborio rice
Meats / Chops
Veal & Crab
26.00
Thinly sliced veal, artichokes, peppers, chardonnay wine, vegetable ravioli
Roasted Lamb Rack
27.00
Thyme - port wine reduction, yam mashed potatoes, string beans
Roasted Chicken
26.00
Shrimp, sun dried tomatoes, asparagus, garlic cream sauce, mashed potatoes
Stuffed Pork Chop
26.00
Baby spinach & manchego cheese stuffing, shallots, grain mustard demi glace, risotto
Seared Filet Medallions
29.00
Specht, mushrooms, marsala wine sauce, yukon mash potatoes
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