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Annabella's Italian Restaurant

Restaurant$$$$

Bristol

Speichern

6.5^/10

Bewertungen

17 Fotos

Menü

Dinner Menu 5

Dinner Menu

Antipasto

Portobello Caprese

8.00

Portobello mushrooms topped with tomatoes and fresh mozzarella, sauteed in marinara sauce

Salsiccia Di Funghi

8.50

Hot sausage and portobello mushrooms

Grilled Vegetables

7.00

Market fresh vegetables

Casa Pane

6.00

Crusty homemade italian bread baked with garlic, olive oil parmesiano reggiano cheese and fresh herbs

Antipasto Alla Italiano

12.00

An assortment of imported italian meats and cheeses, accompanied by fresh roasted peppers and ripened oil cured olives

Broccoli Raab

7.00

Sauteed in olive oil and garlic

Melanzane Involtino

9.00

Eggplant stuffed with fresh mozzarella, parmesan, and ricotta cheeses, sun dried tomatoes, and calamata olives

Insalate

Casa Caesar

8.75

Annabella's homemade caesar dressing, garlic croutons, anchovies and shaved parmesan cheese tossed with romaine lettuce

Insalata Rosa Lisa

8.75

Baby field greens, fresh fruit, gorgonzola cheese and grape tomatoes tossed in a balsamic vinaigrette dressing

Pasta

Mac and Crab

21.00

Lump crab meat with parmesan, ricotta, and mozzarella

Gnocchi Alla Napoletana

18.00

Potato dumplings in a tomato and basil sauce

Penne Arrabiata

22.00

Lump crab and shrimp sauteed in a tangy tomato sauce

Penne Primavera

16.00

Pencil points with fresh vegetables in a garlic and white wine sauce

Ravioli Al Pomodoro

18.00

Ricotta ravioli with fresh tomato and basil

Rigatoni Alla Vodka

18.00

Tube pasta tossed in a creamy tomato vodka sauce

Spaghetti Granchio

21.00

Thick spaghetti with lump crab in a tomato basil sauce

Porchetta

Porchetta Alla Calabrese

21.00

Pork scallopini with hot peppers and broccoli raab in a spicy marinara sauce

Porchetta Parmesiano

20.00

Pork tenderloin lightly breaded, baked with mozzarella cheese and marinara sauce

Porchetta Tuscana

21.00

Pork medallions with artichoke hearts and mushrooms in a cognac sauce

Porchetta Arrosto

21.00

Roasted pork loin in a demi glaze and brandy sauce

Pesce

Mussels Fra Diavolo Or Marinara

21.00

One pound of wild mussels served over a bed of spaghetti in a tangy marinara sauce

Gamberi Scampi

20.00

Pan seared jumbo shrimp with garlic, lemon and butter

Salmon Oscar

26.00

Fresh salmon fillet grilled with fresh asparagus and lump crab finished with a balsamic fig glaze

Calamari Fratello

18.00

Tender baby calamari in a plum tomato sauce

Vongole Cugino

21.00

Baby clams steamed in their own juices

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