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Cheung KaJanuar 17, 2016In addition to the evening champagne trolley, we also prepare lunch and juice trolley for lunch guests! We also have fruit juice, soft drinks, beer, champagne,red wine, white champion, Pretty good!
- Cheung KaJanuar 2, 2016Angelini pomotion Ornellaia wine dinner at 20,Jan"first produced with vintage1985, from an extremely careful selection of the vineyards Merlot, Cabernet Franc, Petit Verdot, grown on Ornellaia.
- Cheung KaNovember 23, 2015Angelini offer a cooking class at 28Nov, 2015, only one day！Professor by our Italian chef！Includes an appetizer, main course, dessert! Pay only $ 1098 + 10%,good new, You also hurry to sign up!
Sharon LeeDezember 28, 2019Have Christmas brunch at this authentic Italian restaurant . Good location,away from the crowd;best for dating or small group gathering. It would be nice if they have more small tables by the window.
- Cheung KaMärz 29, 2016What we are doing to promote the truffle! A lot of different options, crab salad, foie gras, shrimp ravioli, poached turbot, lamb chop .... you hurry to try
- Cheung KaOktober 26, 2015Coravin... Wow...•Easy to use and mantain•Preserves the wine for years •Allows the restaurants to sell top wines or some funky wines that you wouldn't usually find by the glass
- Cheung KaJanuar 11, 2016NEW Champagne car, offers pre-dinner champagne for guest selection, champagne provides,There .Prosecco ,Franciacorta Rose, Perrier Jouet, Taittinger, Blanc de blancs
- Cheung KaFebruar 29, 2016Now is the truffle season! Angelini how can we miss? From now on we will use the truffle Italian chef as we design a variety of dishes for us! There truffle crab salad, foie gras truffle......
- Cheung KaFebruar 21, 2016Guest Chef Stefano Baiocco, executive chef of Vill , Italy, brings the quintessential taste of this Michelin two-starred restaurant to Angelini through his specially designed dinner menus
- Cheung KaMärz 29, 2016What we are doing to promote the truffle! A lot of different options, crab salad, foie gras, shrimp ravioli, poached turbot, lamb chop ....
- Cheung KaJanuar 30, 2016good news! Now angelini have Degustation dinner offer! Five dishes for just $ 980, good cheap, foie gras, Hokkaido scallops, homemade cheese raveoli, there are two glasses of red wine!
Pri S.November 1, 2014My best dinner in Hong Kong was in Angelini! Everything were very tasted and the service is excelent. The chef came to my table to ask if the pasta was good enough! ;)
- Patrick ViginiMärz 29, 2016What we are doing to promote the truffle! A lot of different options, crab salad, foie gras, shrimp ravioli, poached turbot, lamb chop .... you hurry to try
- Cheung KaDezember 14, 2015Angelini doing caviar promotion! We also set dinner and a la cart,we a 25g caviar per dish,chef special arrange.
- Cheung KaDezember 7, 2015This is angelini Champ car, offers pre-dinner champ for guest to selection, and champ aspect provides a options! There .Prosecco, Franciacorta Rose, Perrier Jouet, Taittinger, Blanc de blancs ...
Jessica TsangSeptember 16, 2015The long-awaited Guest Chef Emanuele is finally here! Working with Angelini Chef Alessandro, he cannot wait to tempt us with his best creations from today till 19 Sept!- Cheung KaDezember 27, 2015I chose a sea-view restaurant Victoria night to celebrate the countdown and into 2016, and Angelini have packages to me! very good! I have reservations!
- Patrick ViginiJuni 8, 201635th Anniversary lunch promotion on going in Angelini. 3 dishes from the dinner al carte menu served for only 350 net HK$. Great value for money!!
Ivan RadchenkoJanuar 12, 2018First of all - it's Tasty. Italian spirit presnets. Menu is quite short but you can find something for memorable course. Pricy. Recommended
J.August 25, 2018Excellent, classic, unpretentious Italian food — rare to find in HK! Delicious food and very warm service. Highly recommend.
Wing Yan NgSeptember 15, 2015Homemade ravioli filled with duck mousse, Savoy cabbage and goose liver - Must try!
- Jessica TsangMärz 2, 2015Michelin 2-Starred Guest Chef Massimiliano Mascia set lunch and set dinner menu will be available between 10 and 13 March!
- Cheung KaDezember 21, 2015Angelini doing champagne promotion, the purchase of over $ 500, you can get the lottery ticket, buy more lottery tickets! The prize is a heart-shaped pin ！
Javier I. SampedroFebruar 12, 2016Degustation set dinner was really nice. Terrine, hokkaido scallop, ravioli, wagyu beef and tiramisu- Jessica TsangSeptember 11, 2015Indulge in an exquisite set lunch or set dinner menu prepared by 2 Michelin stars guest chef, Emanuele Scarello, at Angelini, from 16 to 19 Sep only!
- Patrick ViginiApril 11, 2016Asparagus season started! Come to Angelini to try one of chef Alessandro delicacies !
- Cheung KaNovember 16, 2015Wow,what a great panettone in Angelini , before 30 Nov can get the 10% Disc too, great.
- Patrick ViginiMai 14, 2016Angelini is hosting a cooking class next Saturday!! Chef Alessandro is going to demonstrate how to prepare pasta, risooto and a dessert. Come many!!!
Frauke GoldingAugust 29, 2019We were looking tor Gluten Free and definitely found it here. Nothing was too much and it was lovely to find a restaurant who did not suggest we go elsewhere. So much choice from the menu.
- Jessica TsangFebruar 3, 2015Valentine's set dinner menu will be available on 13 & 14 Feb at Angelini!
Semi-buffet lunch is the best I had ever. Super like!!!!!!!!!!!
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Angelini
Mezzanine Level, Kowloon Shangri-La, 64 Mody Road, Tsim Sha Tsui East, Kowloon
Hongkong
Hongkong
Head Chef Alessandro Angelini takes a lighter approach to Italian food and is dedicated to pampering guests with his authentic, yet innovative dishes.
Geschlossen bis 18:30 (Mehr anzeigen)
- Mo–So
- Mittag–14:30
- 18:30–22:30
+852 2733 8750
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Dessert
Getränke
Wein
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"I like the patio terrace and the relax area. Food is tasty and service friendly"
Michele Senigaglia - 6.9
"still my favourite place for Sunday Brunch, the spread of the Buffet table is wide, all food are mouth watering, free flow if champagne, if you can, save room for the a la carte main course"
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