7 Tipps und Bewertungen
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- David HamiltonApril 9, 2017I had the liver bruschetta and duck confit. Both were excellent and the service was perfect.
- ThomasOktober 14, 2017I had the linguini and clams and it was delicious!!! My wife hat the hand made ravioli that was heavenly. Service was great.
- Rob WeirMärz 28, 2012They advertise themselves as a vegetarian restaurant, yet when you ask about options, response is "surely you found them on the menu." surly, pretentious and overpriced.
- Chicken Parm! OR the After-8 Specisl: 3 Courses, $25!!
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