Anaheim White House

Anaheim White House

Steakhaus, Italienisches Restaurant und Fischrestaurant$$$$
The Colony, Anaheim
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Anaheim White House
7.8/10
89
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Fotos117 Fotos
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Dinner Menu 12Champage Brunch 6Lunch Menu 13
Appetizers/small Plates/tapas
Sweet Pepper Al Formaggio
16.95
Sweet pepper, tempura, Jumbo lump crab, cream cheese, ponzu, mango, papaya, cucumber
Shrimp Cocktail
16.95
Chilled Pacific Shrimp, cocktail sauce
Linguine Bottarga
11.50
Brunos Favorite - Fresh linguine pasta, extra virgin olive oil, roasted garlic, cured grey mullet
Calamari Con Grappa
11.95
Sliced Pacific calamari steak, French shallots, Italian grappa
Beef Carpaccio*
15.95
Thinly sliced raw beef, extra virgin olive oil, fresh Parmesan shavings, micro green garnish, mustard
Calamari Fritti
13.50
Wild squid fried calamari in seasoned flour and Italian vegetable oil
Tuna Tartare*
16.50
Fresh raw chopped Hawaiian Yellowfin Ahi tuna, mildly spiced dressing
Kale & Mozzarella Ravioli
11.50
Vegetarian and gluten free ravioli filled with kale & mozzarella cheese in a mango cream
Portobello Raviolo
12.95
Portobello mushroom stuffed raviolis, green peppercorn herbed glace, locally grown spinach
Cape Sante Marinato (Scallop Ceviche)
15.95
North Atlantic scallops, fresh cilantro, red onions, lemon juice, lime juice
Tempura Artichoke Hearts
13.95
Artichoke hearts fried in tempura butter topped with Burrata cheese and in Italian pesto and spiced aioli
Sushi Arcobaleno*
16.95
Rainbow roll sushi of Steamed white rice, Jumbo lump crab, sliced California avocado, pacific shrimp, Hawaiian tuna, wild salmon, farm raised whitefish, Japanese style Ponzu sauce
Lobster Ravioli
14.95
Gwen Stefanis favorite; Lobster and jumbo lump crab with fresh basil filled ravioli served with a Japanese ginger and citrus
Bourgogne Escargot
12.50
"Our French Touch, makes you feel as if you are in Paris" Bourgogne escargot, garlic & herbs, (15 minutes)
Soft Shell Crab
18.95
Sautéed soft shell crab, flour, potato cake, picatta sauce
Baccala E Polenta
13.50
Mamma Caterina's favorite dish; Italian yellow cornmeal, dried Merluzzo (Cod)
Meat Entrees
Venison
46.95
Chef Brunos favorite; All natural New Zealand rack of venison, red currant, raspberry coulis, orange sauce (lower in fat content than beef)
Lamb Shank
34.50
20 oz. Halal bone in lamb shank, braising juices
Hanger Steak
34.95
10 oz. Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes
Romeo & Juliet Lovers
53.95
Poached 4 oz. Atlantic lobster tail in a Champagne sauce paired with 4 oz filet mignon with Italian Gorgonzola cheese
T-Bone Steak
44.50
16 oz. Midwestern T-Bone steak, generally considered one of the highest quality steaks
Rack of Lamb
43.95
Naturally fed New Zealand Lamb, pan roasted, Thyme & garlic marinade, local rosemary, lamb jus
Ossobuco Milanese - Lombardia Region
44.50
Cross cut veal shank, braised in red wine, locally farmed herbs, over soft polenta
Cornish Hen
27.95
Oven roasted, Domestic Maryland Cornish hen, Melange of fresh herbs, garlic
Braised Beef
31.95
A White House Signature Dish; Tender Midwest beef short rib, one of the most popular cuts of beef, braised in cabernet sauvignon reduction, wild mushrooms, yellow polenta
New York Steak
36.95
Angus New York strip, imported green peppercorns, shallot and brandy sauce 10 oz New York Steak
Filetto Gorgonzola
39.50
8 oz. Filet mignon served with a Gorgonzola cheese sauce, Italian Polenta
Prime Rib
39.50
"Customers say O.C's Best Prime Rib" 12 oz. all natural & hormone free, Prime Rib, onions, garlic, fresh herbs, oven roasted over rock salt
Bison
68.50
10oz. All natural North Dakota bison tenderloin, wrapped with hickory smoked bacon, roasted garlic, honey nectar, balsamic reduction
Wagyu Steak
115.00
10 oz. All Natural American Wagyu "Kobe style" filet mignon, Hormone free certified, (contains a higher percentage of omega-3 and omega-6 fatty acids than typical beef)
Side Dishes
Garlic Mash Potatoes
7.50
French Fries
7.50
Sautéed Mushrooms
8.50
Broccoli Cheese
8.50
Pasta Marinara
7.50
Sautéed Asparagus
8.50
White Chocolate Mash Potato
8.50
Sautéed Spinach
8.50
Gluten Free & Health Conscious Prix-Fixe Menu
$46.50. Lindora "Lean for Life" Certified; Maximum Calories 513 Carbohydrates 58
Appetizer
Choice of:
Kale Ravioli
3 oz. Kale & mozzarella filled raviolis with a mango coulis; Carbohydrates: 30
Tilapia
4 oz. Sautéed Tilapia with fresh lemon juice; Carbohydrates: 2
Salad
Salad
4 oz. Mixed greens dressed with Balsamic vinegar; Carbohydrates: 5
Entrées
Guest Selects one
Chicken Breast
4 oz. Poached Chicken breast presented with a Dijon mustard sauce; Carbohydrates: 12
Whitefish
4 oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers; Carbohydrates: 12
Petite Filet
4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce; Carbohydrates: 12
Dessert
Fresh Seasonal Berries
1/2 cup fresh seasonal berries; Carbohydrates: 11
Soup & Salad
Contemporary Greens
8.95
Mesclun greens, rice paper, our famous White House passion fruit & ginger vinaigrette
Caprese Salad
13.95
Burrata Mozzarella (best part of Mozzarella) cheese, fresh tomatoes, Modena balsamic vinaigrette, fresh basil, red onions
Caesar Salad
8.95
Tender romaine hearts, rice paper, our traditional Caesar dressing
Pasta E Fasoi Soup
9.95
"Verona Soup Specialty" Customary vegetarian preparation, vegetable broth, pasta, cannellini beans
Seafood Entrees
River Cobbler Whitefish Florentine
32.95
Vietnamese River Cobbler, fine, delicate whitefish, prepared Florentine style, topped with sautéed fresh spinach, lemon sauce
Sea Bass
47.95
Baked, Fresh Chilean Sea Bass ( Patagonian Toothfish) tarragon & fresh herb marinade, baked in parchment basket, leek, fennel & carrot julienne, seafood infusion
Sand Dabs Picatta
29.50
Soft and subtle Pacific whitefish filets, fresh lemon, butter
Salmon Chocolat
White House Signature Dish; New York Times writes: The fashion plate of the season is not a model but a dish served at the Anaheim
White House Restaurant
33.50
Steamed Atlantic salmon, Bruno's creation of Belgium "white chocolate mashed potato", Japanese ginger, orange, citrus beurre blanc
Calamari
31.50
Wild caught, tenderized, natural calamari steak, lightly breaded, Picatta sauce
Lobster Cioppino
45.95
Frutti di Mare fresh mélange of seafood including whitefish, shrimp, calamari topped with Lobster tail
Frog Legs Provencal
31.50
Asian frog legs, extra virgin olive oil, onions, butter, parsley, garlic, tomatoes, pasta
Blackened Ahi Tuna*
32.95
Tropical waters, wild caught Yellowfin Ahi Tuna blackened and served in a tropical relish of honey, mango and papaya
Shrimp Scampi
33.50
Sautéed Pacific shrimp, garlic, white wine, shallots tomatoes, pasta
Pasta Entrees
Pasta recipes can be prepared with whole wheat pasta or gluten free upon request
Pappardelle Bolognese - Emilia Romagna Region
19.95
Extra large Fettuccine pasta, traditional Bolognese meat sauce
Gnocchi Gorgonzola - Veneto Region
24.95
Luca Sbisas favorite, NHL Athlete; Small potato dumplings, Italian Gorgonzola cheese, tomato cream
Rigatoni Carbonara - Roma Specialty
24.50
Bobby Ryans favorite, NHL Athlete; Large tube pasta, Parmigiano-Reggiano cheese, egg, sautéed bacon, black pepper dust
Linguine Con Calamari - Basilicata Region
26.95
Wild caught Squid calamari, olive oil, fresh basil, tomato and black pasta
Kale Raviolis
19.95
Gluten free & vegetarian Kale & mozzarella filled ravioli, Mango cream
Penne Amatriciana - Lazio Region
23.95
Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flakes
Ravioli Formaggio - Piemonte Region
22.95
Ricotta & Pecorino cheese filled ravioli prepared with an Italian Porcini mushroom sauce
Bolognese Tortelloni
22.50
Large cheese tortelloni in meat sauce Bolognese ragu
Capellini Con Vongole
27.50
Angel Hair pasta, fresh clams, roasted garlic, red pepper flakes in a white wine and seafood broth
Grand Marnier Soufflé El Nino
13.95
Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream; 25 minutes
First Course
Caesar Salad
Tender romaine hearts tossed with our traditional Caesar dressing
Ravioli Formaggio
Ravioli stuffed with a Italian cheeses in a Porcini mushroom sauce
Pasta E Fasoi Soup
Customary preparation with Italian sausage, pasta and cannellini beans
Calamari Con Grappa
Sliced calamari steak, shallots, Italian grappa, fresh pasta Battered Calamari Lightly spiced Beer battered, squid calamari, fresh lemon, tomato ragout
Escargot
"Our French Touch" Bourgogne escargot baked with garlic & herbs in a Pernod flambé (allow 15 minutes)
Gnocchi Gorgonzola
Small potato and flour dumplings served with a tomato and Gorgonzola sauce
Contemporary Greens
Mesclun greens tossed with our world famous White House passion fruit vinaigrette
Side Dishes
Hash Browns
2.00
Assortment Frenchtoa!st
2.00
Bacon
2.00
Fresh Fruit
2.00
Buttermilk Pancake
2.00
2 Sausage
2.00
Omelets
Ham & Cheese
Omelet made with imported ham and Asiago cheese served with roasted potatoes Chees
Ham & Cheese
Omelet made with fresh seasonal vegetables served with roasted potatoes
Ham & Cheese
Omelet made with Asiago cheese served with roasted potatoes Calabrese
Other Eggs
Eggs Benedict
Poached eggs and spinach atop English muffin topped with Hollandaise
Beef & Eggs
Braised boneless beef rib paired with 2 eggs any style
Pancakes & Eggs2
Fluffy pancakes, 2 eggs any style with roasted potatoes & sausage
French Toast & Eggs
French toast paired with 2 eggs any style with roasted potatoes & sausage
Entrees
Whitefish Florentine
Bocourti whitefish,Florentine style, topped with spinach
Pasta Assortment
The Chef's favorite Four pastas prepared in different sauces
Pollo Ripieno
Chicken breast rolled & filled with ham & local Mozzarella cheese in a Porcini mushroom sauce
Hanger Steak
10 oz. Peppered Hanger steak, herbed Chianti infusion
Chicken Parmigiano
French Baguette sandwich with chicken parmesan, romaine and fresh tomatoes
Prime Rib
Oven roasted all natural prime rib of beef served with au jus and horseradish cream (Limited Quantities Available)
Dessert
Profiteroles
Puff pastry globes with Crème Anglaise, topped with chocolate ganache
Dolce Al Zabaglione
Vanilla cake filled with Chantilly cream and fresh strawberries topped with zabaglione
Protine Entrees
These Meat selections from our Dinner menu are available for lunch
Stuffed Chicken - Umbria Region
15.50
Skinless chicken breast rolled with ham, local Mozzarella cheese and mushrooms in a Porcini mushroom sauce
Hanger Steak
22.95
10 oz. Grilled Hanger steak, traditionally considered a more flavorful cut of beef, in a Chimichurri marinade of parsley, cilantro, cumin and red chili flakes
Filet Mignon
35.00
7 oz. Grilled filet mignon served with a Gorgonzola cheese sauce over Italian Polenta
Bison
67.00
10oz. All natural North Dakota bison tenderloin wrapped with hickory smoked bacon, roasted garlic, honey nectar and balsamic reduction
Braised Beef
21.95
A White House Signature Dish.Tender beef short rib, one of the most popular cuts of beef, braised three hours with cabernet sauvignon reduction topped with horseradish
New York Steak
26.50
7 oz. Grilled, Angus New York strip, imported green peppercorns, shallot and brandy sauce
Venison Rack
46.95
Chef Brunos favorite. All natural New Zealand rack of venison in a red currant, raspberry coulis and orange sauce (lower in fat content than beef)
Entrée Salads
25 minutes
Insalata Caprese
11.50
Buffala mozzarella, red onions, tomatoes, Modena balsamic vinaigrette, fresh basil
Salmon Or Shrimp Salad
19.50
Poached salmon or Pacific shrimp, seasonal greens, orange dressing, citrus segments
Grand Marnier Or Chocolate Soufflé Nino El Nino
12.95
Served with Crème Anglaise, Chocolate Ganache And Chantilly whipped cream
Grilled Chicken Caesar
13.50
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
Steak Salad
22.95
Hanger steak, Dijon mustard, extra virgin olive oil, red wine vinegar, seasonal greens
Express Lunch Prix-Fixe Menu I
Prixfixe menus not valid with any discount, certificate or promotion. All prices subject to tax. Beverages not included
First Course
Choice of:
Entrée
$21.95. Guest Selects one:
Grilled Chicken Caesar
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
Whitefish Florentine
Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauc
Penne Amatriciana
Fresh Roma tomato sauce, Italian bacon, brown onions, basil, local parsley, crushed red chili flake
Braised Beef
Tender boneless beef, braised three hours in Italian red wine, horseradish
Pasta Calabrese
Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic
Soup & Salad
Contemporary Greens
7.95
Mesclun greens, rice paper, White House passion fruit vinaigrette
Pasta E Fasoi Soup
7.95
"Verona Specialty" Customary preparation, Italian sausage, pasta, cannellini beans
Caesar Salad
7.95
Tender romaine hearts, rice paper, our traditional Caesar dressing
Express Lunch Prix-Fixe Menu Ii
Prixfixe menus not valid with any discount, certificate or promotion. All prices subject to tax. Beverages not included
First Course
Choice of:
Entrée
$17.95. Guest Selects one:
Grilled Chicken Caesar
Romaine hearts, Parmesan, Caesar dressing, grilled chicken breast
Pasta Calabrese
Gluten free pasta tossed with Tuscan olive oil, fresh seasonal vegetables & roasted garlic
Whitefish Florentine
Sautéed River Cobbler whitefish presented with steamed spinach in a fresh herb and lemon sauce
Health Conscious Prix-Fixe Menu
$26.50 . Lindora "Lean for Life" Certified. Maximum Calories 424, Carbohydrates 28
Salad
4 Oz. Mixed Greens
Dressed with Balsamic vinegar. Calories: 17, Carbohydrates: 5
Entrées
Guest Selects one:
Petite Filet
4.5 oz Oven roasted petite filet mignon served with Dijon mustard sauce. Calories 287, Carbohydrates: 12
Whitefish
Oz. Baked whitefish served in a lightly spicy sauce of Japanese peppers. Calories 239, Carbohydrates: 12
Dessert
Dessert (Choice Of)
26.50
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Anaheim White House
887 S Anaheim Blvd (at Vermont Ave)
Anaheim, CA 92805
USA
Wegbeschreibung
Informationssymbol
A truly remarkable place for a truly memorable occasion, the historical Anaheim White House offers a warm, inviting atmosphere ideal for a romantic wedding. ​The entire house can be used for a ceremony incorporating up to 500 people, with a gorgeous west wing banquet room for up to 200 guests, a...
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Geschlossen bis 17:00 (Mehr anzeigen)
  • Mo.–Fr.
    • 11:30–14:00
    • 17:00–22:00
  • Sa.
    • 17:00–22:00
  • So.
    • 11:00–15:00
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(714) 772-1381
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theanaheimwhitehouse
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@anaheimdining
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Bestellung von Grubhub
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Abendessen, Dessert
Getränke
Wein
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