FT says: "Bentley’s is the very antithesis of cutting edge. It’s a slice of old London, lovingly revived by people who really care about such things." Get the fish and chips and lobster pasta.
One of the world's top 50 restaurants. Signature dish: flame-grilled mackerel with smoked eel, celtic mustard and shiso.
CN Traveller says: "Afternoon tea in a beautiful setting great for design buffs. The menu, which changes weekly, is a creative take on the traditional"
CN Traveller says: "There's a tea sommelier on hand...the hotel does its own signature blend. Award-winning pastry chef creates more indulgent treats w/ gluten-free and dairy-free options"
CN Traveller says: "Afternoon tea for £19.50. The Townhouse Tea includes finger sandwiches, scones and éclairs, and old-school cakes such as lemon-drizzle and Battenberg."
Alternative afternoon tea drawing on the Basque cooking traditions.
"Once you’ve located the Coach & Horses Pub on Greek Street, tell the bar you wish to go to the tea room..you’ll find you’ve been transported to a (somewhat tongue and cheek) 1940’s tea room"
