ámaZ

"To start with, the TAKO YUKI maki which is stuffed with octopus tartar, avocado and tuna flambé plus the sashimi (salmon) is la crème de la crème. You can't go wrong with this duo. Also the NIKUWOKI!"

Freddy

"José was our waiter and he did an incredible job. He made us discover some amazing plates throughout the night (some weren't even on the menu!). Great descriptions and very knowledgeable."

Amanda Violato

"Get up early. Is small with few spaces nearby the pool"

Manuel G.