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Alexander The Great - Greek Restaurant

Griechisches Restaurant$$$$

Houston

Speichern

7.7^/10

Bewertungen

43 Fotos

Menü

Main Menu 8

Main Menu

Cold Appetizers and Dips

Hummus

Fava Greek style puree made with garbanzo beans, garlic, extra virgin olive oil and fresh lemon juice. Topped with feta cheese, capers and red onions

Tzatziki

This special Greek yogurt and cucumber dip is mixed with finely chopped garlic

Greek Feast (for Two)

An assortment of Greek delicacies arranged with mouth-watering tyropita, spanakopita, keftethes, dolmades, feta cheese, tarama and kalamata olives. Garnished with tomatoes and cucumbers

Mixed Dip

Hummus, Tarama, Tzatziki, Eggplant Salad

Tarama

Red caviar whipped with lemon juice and olive oil. Traditional Greek favorite

Roasted Eggplant Salad

Chopped roasted eggplant mixed with onions, roasted garlic, fresh tomatoes, parsley and fresh squeezed lemon juice

Smoked Salmon

Slices of smoked salmon stuffed with caviar spread (Tarama) served with pan-seared Cypriot Haloumi cheese, red aromatic tomatoes and cucumbers

Salads and Soups

Greek Salad

A wonderful combination of lettuce, tomatoes, cucumbers, onions, bell peppers, feta cheese, anchovies and Kalamata olives tossed with our special house dressing

Hephaistion Salad

Grilled chicken or our savory gyro laid over mixed green lettuce topped with cucumbers, tomatoes, peppers, roasted garlic, feta cheese, and Kalamata olives

Alexander's Royal Salad

Grilled shrimp, scallops over green lettuce, cucumbers, tomatoes, onions, feta cheese and pepperoncini. Topped with tasty, roasted garlic and pine nuts

Lentil Soup

Hearty meatless recipe rich in aroma of roasted garlic and red wine vinegar

Greek Village Salad

Freshly cut tomatoes, cucumbers, bell peppers, onions and papperoncini topped with olive oil, oregano, feta cheese, Kalamata olives and anchovies

Cassandra

Charbroiled cold water salmon laid over mixed green lettuce, topped with cucumbers, tomatoes, onions, feta cheese, pepperoncini, and capers

Avgolemono Soup

A simple Greek soup of chicken broth with orzo made special by the last minute addition of eggs to enrich and thicken, as well as lemon juice to give sharpness. The result is both refreshing and nourishing

Hot Appetizers

Spanakopita

Leaf spinach with feta cheese and herbs rolled and baked in filo dough

Dolmathes

Grape leaves stuffed with rice, ground beef and fresh garden herbs. Served with a zesty egg lemon sauce. This delectable appetizer is inseperable from any Greek meal

Saganaki Ouzato

Sharp Greek cheese flambeed at your table

Mussels

Pan seared mussels with garlic lemon butter, wine and fresh herb sauce or savory tomato sauce upon request

Shrimp Saganaki

Jumbo shrimp sauteed in butter an garlic. Then baked with onion, ripe crushed tomato, peppers, feta cheese lemon and white wine

Tyropita

Cheese puffs with feta cheese rolled and baked in filo dough

Keftethes

Lean sirloin ground beef balls mixed with fresh herbs and spiceds. Sauteed to perfection. Served with a savory tomato sauce

Kalamari

Baby ocean-fresh calamari cooked to perfection with our special herb butter and wine spread: Please specify fried or sauteed

Octopus

An Islander's delicacy. Charbroiled

Fruit of the Sea

Fresh shrimp, scallops and calamari sauteed in garlic lemon butter wine sauce. Served with artichoke hearts and scallions. Garnished with capers and fresh parsley

Grilled

Souvlaki (Kebob) Beef

Skewered tenderloin tips with bell peppers, onions and tomatoes. Served on a bed of spinach rice with oven-roasted lemon oregano potatoes

Yayas Pork Tenderloin

Grandmother's old holiday recipe of pork tenderloin pounded and rolled with fresh asparagus and a delightful mixture of Greek cheeses. Topped with demy- glaze sauce and sprinkled with diced pimento and roasted pine nuts

Rack of Lamb

Colorado Mountain lamb spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled to perfection. Served with grilled Portobello mushroom

Chicken Souvlaki

Chicken breast marinated with Greek herbs and spices, skewered with bell peppers, onions and tomatoes, served with spinach rice

Pork Chop

10 oz frenched center cut pork chop rubbed with our special seasoning char grilled. Oven potatoes and vegetables

Ribeye Steak

12oz. U.S.D.A. choice rib eye with roasted garlic mushrooms. Served with grilled eggplant wrapped around a delicious mixture of Greek cheeses

Lamb Chops

Four Colorado Mountain lamb chops spiced with fresh rosemary, mint leaves, garlic and oregano. Charbroiled with old Greek technique to seal the juices in. Served with roasted garlic mushrooms

Katsikaki (Cabrito)

Oven baked to perfection and served with oven browned oregano and lemon potatoes and manouri cheese

Pork Souvlaki

Skewered pork with our own mixture of herbs and spices served with spinach rice and potatoes

Fowl

Athenian Chicken

Juicy chicken breast stuffed with pine nuts, spinach, feta cheese and fresh herbs

Chicken Lemonato

Juicy chicken breast sauteed with artichokes, mushrooms and capers in lemon butter and wine sauce

Quail (Charbroiled)

Marinated with fresh herbs in a delicious red wine sauce and charbroiled. Served with roasted garlic mushrooms and spinach rice

Yaya's Chicken

Juicy chicken breast pounded and grilled with fresh asparagus and a scrumptious mixture of Greek cheeses. Topped with demy-glaze sauce and sprinkled with diced pimento and roasted pine nuts

Chicken Oreganato

Juicy chicken breast charbroiled to perfection with fresh herbs and spices. Served with oven-browned oregano and lemon potatoes

Seafood

Salmon Filet

Fresh cold water salmon charbroiled and served with lemon butter wine sauce and capers

Snapper Fileto

Fresh broiled snapper filet, served with Aegean sauce and spinach rice

Snapper Ala Georgio

Fresh baby snapper filet sauteed with shrimp, diver's select scallop and a delectable mushroom, artichoke and scallion blend. Topped with lemon butter wine sauce

Whole Baby Sanapper

Charbroiled bone in or boneless fresh baby red snapper with Aegean sauce

Stuffed Flounder

Fresh filet of flounder stuffed with a mouthwatering crabmeat mixture

Minoan Shrimp

Six jumbo shrimp broiled in Aegean sauce served on spinach rice

King Alexander Shrimp

Four fresh jumbo shrimp stuffed with crabmeat and herbs surrounding a charbroiled giant divers' select scallop and served on a thin bed of angel hair pasta with Alexander Sauce

Shrimp Saganaki

Jumbo shrimp sauteed in white wine butter and garlic. Then baked with onion, ripe crushed tomato, peppers and feta cheese

Pasta

Makaronada

Spaghetti or angel hair sauteed in butter or olive oil and roasted garlic, sprinkled with meat sauce

Pasta Corfu

Charbroiled shicken breast delicately seasoned with fresh garden herbs and and topped with roasted garlic on a bed of angel hair pasta

Pireas Pasta

Pan seared mussels with garlic lemon butter and wine sauce served with our aromatic savory sauce on a bed of angel hair pasta

Aegean Pasta (Seafood)

Angel hair pasta overlaid with shripm, scallops, mussels and calamari sauteed in garlic and fresh herbs

Traditional

Royal Feast

A charming sampler dish with pastichio, mousaka, dolmathes, keftethes, spanakopita, gyro, tyropita, and oven-roasted lemon oregano potatoes

Youvetzi

Lamb shank blended in aromatic blend of wine and Greek herbs and spices, then oven baked with orzo pasta in light tomato sauce

Dolmathes

Grape leaves stuffes with a mixture of savory rice and lean sirloin ground beef bursting with fresh herbs and spices

Gyro Platter

A tasty mixture of sliced ground beef and lamb with Greek spices Topped with onions, tomatoes and tzatziki. Served with pita bread

Braised Lamb Shank

Colorado mountain raised lamb shank seasoned with garlic, rosemary, fresh lemon juice, and oregano

Mousaka

Layers of eggplant and potatoes with lean sirloin ground beef and fresh herbs and spices topped with bechamel sauce

Pastichio

Baked macaroni layered with lean sirloin ground beef and fresh herbs and spices topped with a delicious bechamel sauce. Served with House vegetable medley

Lamb Shank Kokinisto

Braised lamb shank seasoned with Greek herbs and spices served with spaghetti or angel hair topped with tomato sauce

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