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Alexander's Steakhouse

Steakhaus$$$$

Vallco Park South, Cupertino

Speichern

8.3^/10

307

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683 Fotos

Menü

Dinner Menu 17Beverages Menu 17Lunch Menu 8

Dinner Menu

Omakase

$150 per guest / entire tables only / wine pairings available

First

Chilled Potato Soup

Vodka / sea urchin custard / osetra caviar crème fraîche snow

Second

Dry-Aged Steak Tartare

Soy cured yolk / black truffle purée / crispy capers

Third

New Zealand Bluenose Bass

Water chestnut / lemongrass broth / soba / pei mussel cucumber / jalapeno

Fourth

Rabbit Roulade & Seared Foie Gras

Applewood bacon wrapped / english peas / carrots smoked pea jus

Intermezzo

Coconut Snow

Mango sorbet

Fifth

Dry-Aged C. a. B. Prime Strip Steak

Bone marrow / pommes lyonnaise / red-curry emulsion

Sixth

Poached Pear

Caramel / brown butter crumble / pickled grapes / ginger pear sorbet

Appetizers

"the Original" Hamachi Shot

24.00

Truffled ponzu / fresno chili / avocado / ginger / wasabi greens

Popcorn Crab

36.00

Jumbo lump crab / sansho pepper / sriracha aïoli

King Crab Arancini

20.00

Tomato nuoc mam / arborio rice / alaskan king crab / fines herbs / olive oil

Onigara King Crab Legs

40.00

Dynamite glaze / tobanjan butter / cucumber / arare

Bigeye Tuna Tartare

18.00

Cucumber / shiro shoyu / dashi / wasabi tobiko / bubu arare / chive / sesame

Kumamoto Oysters

24.00

Chapman's cove / rice wine mignonette / cucumber-yuzu granita

Seared Maine Scallops

20.00

Iacopi farms cranberry bean ragout / cherrywood bacon / watercress

Caviar

Wild Paddlefish

65.00

Served with traditional accoutrements

Farmed Golden Imperial Osetra

250.00

Served with traditional accoutrements

Seared Foie Gras

35.00

Funnel cake / mountain huckleberry / marcona almond ice cream / powdered foie

Kimchi Glazed Pork Belly

20.00

Soba noodle / soy-mirin dashi / fried egg / nori / kizami wasabi / enoki mushrooms

Steak Tartare

20.00

Yukhoe style / pine nut / negi / nin'niku / hosui asian pear / quail egg / taro chips

Farmed White Sturgeon

165.00

Served with traditional accoutrements

A-5 Wagyu Sliders

40.00

Cheddar / caramelized onions / billionaire's bacon / truffled ketchup / shishito

Shishito Peppers

9.00

Den-miso / yuzu / tenkasu

Roasted Bone Marrow

18.00

Basil breadcrumbs / shiitake mushroom duxelle / unagi

Cheese Platter

30.00

A selection of artisanal cheeses

Salads and Soups

Furikake Caesar Salad

12.00

63 degree egg / furikake / parmesan / white anchovy

Ecopia Farms Baby Greens

11.00

Yuzu-sweet chili dressing / radish / cucumber / lotus chips

Pumpkin & Lobster Bisque

16.00

Sugar pie pumpkin / lobster / fall spices / lemon balm / candied pumpkin

Iceberg Wedge

13.00

Point reyes blue cheese / candied bacon / apple / chervil / egg / tomato

Beets

15.00

Pear / housemade ricotta / tondo balsamic / sherry mustard vinaigrette

Tonight's Soup

9.00

Hot

Vegetarian

Quinoa Pilaf

25.00

Russian kale / english peas / red plums / duck egg / furikake

Heirloom Carrots

12.00

Sprouted lentils / vadouvan curry / spring herbs

Not Steak

New Zealand Bluenose Bass

38.00

Water chestnut / lemongrass broth / soba / pei mussels / cucumber / jalapeno

Maine Lobster

55.00

Toasted nori / fried udon / agedashi tofu / lobster-miso nage

Beef and Reef Burger

38.00

C.a.b. Chuck / lobster salad / pepper jack / dill

Wild King Salmon

45.00

Brentwood corn pudding / miso-yuzu glaze / chanterelles / miu choy

Roasted Mary's Chicken

35.00

Half chicken / farro risotto / butternut / rainbow chard / onion jus

Steaks

Add seared foie gras $20, add bone marrow $18, add king crab legs $35

Filet Mignon

48.00

Herb salad / pickled shallots / 8 oz.

Dry Aged Porterhouse

75.00

Caramelized onion jam / brandied mushroom sauce / 28 oz.

Dry Aged Bone-in New York

62.00

Green peppercorn sauce / chives / maldon salt / 22 oz.

C. a. B. Prime Flat Iron

56.00

Charred scallion soubise / maitake mushroom / fava bean / spinach 10 oz.

Alexander's Trio

Sampling of domestic / f1 wagyu / full-blood wagyu beef

Dry Aged Bone-in Filet Mignon

105.00

Until it's gone / black garlic mushroom purée / red wine demi / 14 oz.

Dry Aged T-Bone

62.00

"A balance of salt and acid" / trio of salts / grilled lemon / 24 oz.

C. a. B Prime Split-Bone Ribeye

69.00

House-made kimchi steak sauce / beurre blanc / scallions / 19 oz.

Slow Roasted Prime Rib

38.00

Until it's gone / natural jus / horseradish trio / 14 oz. Or 20 oz.

F1 Wagyu

Add seared foie gras $20, add bone marrow $18, add king crab legs $35

Tajima F1 Strip Steak, Australia

135.00

Truffled potato purée / kabayaki butter / red wine demi / shrimp / 10 oz.

Mishima F1 Ultra Tomahawk Chop, Usa

250.00

Red wine demi / beurre blanc / crispy onions / 3 1/4 lbs

Mishima F1 Reserve Filet Mignon, Usa

135.00

Smashed fingerling potato / yuzu-mitsuba butter / shrimp / red wine demi / 8 oz.

Wagyu

Priced in 3 oz increments includes grilled white shrimp

Okinawa, Japan a5

120.00

Wakame mashed potato / heirloom carrot confit / soy beurre blanc

Miyazaki, Japan a5

120.00

Toasted nori paint / kimchi relish / petite wasabi / lotus chips

Hyogo, Kobe Japan a5

185.00

Lobster risotto / aged balsamic / aromatic basil oil

Kagoshima, Japan a5

120.00

Wild mushroom ragoût / sesame-hijiki sauce / chili essence

Hokkaido, Japan a5

185.00

Celery root puree / red wine demi / beurre blanc

Sides

Baked Idaho Potato

9.00

Smoked cheddar butter / bacon / chive / truffle sour cream

Delicata Fall Squash

9.00

Roasted / brown butter maple vinaigrette / baby sage

Creamed Spinach

9.00

Leeks / boursin cheese

Yukon Gold Mashed Potatoes

9.00

Butter / even more butter / parsley

Uni Fried Rice

25.00

Bacon / uni / shiitake mushroom / shishito pepper

Truffle Mac 'N Cheese

11.00

Black truffle / white cheddar

Green Beans

9.00

Garlic / sesame oil / soy / chili pepper / ginger

Wild Mushrooms

14.00

Garlic / shallot / thyme / white wine / butter

Truffled French Fries

12.00

White truffle oil / parmesan / black pepper

Beverages Menu

Cocktails

Alexander's Originals

Sumo Slam

16.00

Yamazaki 12 yr. whisky, madeira, shisho leaf, yuzu, honey

Sangria No. 9

15.00

Bourbon, velvet falernum, grenache, citrus medley

Charlotte & Carrie

14.00

Charbay meyer lemon vodka, st. germain pinot noir cordial, rose water

The Matador

14.00

Old tom gin, violette, fresh lemon, eggwhite

'H2O'melon Crush

14.00

Hangar one vodka, fresh watermelon, yuzu, balsamic reduction, mint

Pear'adise

15.00

Lillet, hanger one, fresh pear, st. germaine

The Fifteen-Fifteen

14.00

Michter's rye whiskey, apple gastrique, maple water, bitters

Cuban Cigar

15.00

Diplomatico 'reserva' rum, tamarind, fresh lime, laphroaig rinse

The Matador

15.00

Vida mescal, green chartreuce, fresh lime, luxardo

Barrel-Aged Cocktails

Ash Manhattan

17.00

St. george 'b & e' bourbon, dolin rouge, gran classico bitters

The Boulevardier

17.00

Buffalo trace, carpano antica, campari

New Fashion

17.00

Buffalo trace bourbon, barenjager, bitters medley

Non-Alcoholic Selections

Izze All-Natural Soda

5.00

Blackberry, clementine, grapefruit

Soft Drinks

5.00

Sprite, mexican coca-cola, diet coke, i.b.c. root beer, cock n' bull

Fever Tree

3.00

Tonic, bitter lemon

Yuzu Lemonade

5.00

Mocktails

Dusk 'Til Dawn

6.00

Pomegranate, fresh mint, ginger beer, lime

50-50

6.00

Fresh o.j., vanilla bean q club soda

Velvet Apple

6.00

House-spiced cider, yuzu falernum, bubbles

Flight School (One Ounce Pours)

Suntory Times

30.00

Hakushu 12 yr., hibiki 12 yr., yamazaki12 yr.

Master of Malt

65.00

Auchentoshan 18 yr., glenmorangie 18 yr., dalmore 'king alexander III'

Spice Trade

35.00

Willet 5 yr. rye, szaerac 6 yr. rye, whistle pig 10 yr. rye

More Flights

Lucky Clover

35.00

Bushmill's 10 yr., redbreast 12 yr., midleton 'very rare'

Ultimate Agave

50.00

Fortaleza añejo, deleón añejo, don pilar extra añejo

Liquid Cigar

45.00

Peat monster '10th anniversary', ardbeg 'corryvrecken', laphroaig 18 yr.

Wines

By the Glass

Sparkling

Methode Champenoise, Kathryn Kennedy, Cuvée 27, Santa Cruz Mountains, 2000

20.00

Champagne, Taittinger, La Française, Brut Nv

25.00

White

Albariño, Granbazán, Etiqueta Verde, Rias Baixas, 2011

13.00

Grüner Veltliner, Markus Huber, Terrassen, Traisental, 2012

12.00

Sauvignon Blanc, Buccella, Napa Valley, 2012

16.00

Chardonnay, Kumeu River, Estate, New Zealand, 2007

16.00

Riesling Kabinett Feinherb, Alexander's Steakhouse, Ürziger Würzgarten, 2011

15.00

Pinot Gris, F.E. Trimbach, Reserve, Alsace, 2007

12.00

Chardonnay, Dominique Cornin, Pouilly Fuissé, 2012

17.00

Red

Pinot Noir, Domaine Charles Audoin, Les Longeroies, Marsannay, 2010

21.00

Syrah, Meyer Family Cellars, High Ground, Yorkville Highlands, 2009

17.00

Isola Dei Nuraghi, Agricola Punica, Barrua, 2009

20.00

Zinfandel, Seghesio, Sonoma County, 2012

15.00

Red, Pahlmeyer, Jayson, Napa Valley, 2012

30.00

Pinot Noir, Figge, Paraiso Vineyard, Santa Lucia Highlands, 2011

18.00

Rioja Reserva, Marqués De Murrieta, 2008

15.00

Merlot, Arbios Cellars, Praxis, Alexander Valley, 2010

12.00

Cabernet Sauvignon, Lexington, Gist Ranch, Santa Cruz Mountains, 2011

17.00

Bordeaux, Chateau Simard, Saint-Emilion, 2004

21.00

Sherry (2 Oz.)

Oloroso, Valdespino, Don Gonzalo, Vos Nv

16.00

Favorites of the Sommelier

prices are per ounce

Proprietary Red, Dominus, Estate, Napa Valley, 2005

13.00

Super Tuscan, Tenuta Dell Ornellaia, Ornellaia, Bolgheri, 2009

18.00

Châteauneuf-Du-Pape, Vieille Julienne, Réservé, 2010

34.00

Proprietary Red, Opus One, Napa Valley, 2010

20.00

Super Tuscan, Tenuta San Guido, Sassacaia, Bolgheri, 2010

20.00

Malbec, Dominio Del Plata, Nosotros, Agrelo-Mendoza, 2008

9.00

Half Bottle

Sparkling

Diebolt-Vallois, Blanc De Blancs, À Cremant Nv

66.00

Saint Chamant, Blanc De Blancs, Epernay, 1999

94.00

Louis Roederer, Brut Premier, Reims Nv

54.00

New World White

Chardonnay, Hyde De Villaine, Carneros, 2008

68.00

Chardonnay, Kongsgaard, Napa Valley, 2010

86.00

Chardonnay, Kosta Browne, One Sixteen, Russian River Valley, 2012

66.00

Chardonnay, Kistler, Vine Hill Vineyard, Russian River Valley, 2011

80.00

Chardonnay, Kongsgaard, the Judge, Napa Valley, 2009

232.00

Chardonnay, Ramey, Hyde Vineyard, Carneros, 2011

66.00

Lunch Menu

Lunch Prix - Fixe Menu

$50. Select one item from each course

First Course

Hamachi Shot

Hamachi Sashimi, Fresno Chili, Frizzled Ginger, Truffle Ponzu, Black Sesame

Asparagus Caesar

Asparagus, Furikake, Parmesan Crisp, Black Garlic Caesar Dressing

Tuna Tartare

Ginger, Scallions, Pine Nuts, Petite Herbs, Avacado Espuma, Soy Mustard

Steak Tartare

Pickled Porcini, Bone Marrow, Mitsuba, Crostini, Kabayaki

Second Course

Gyu Kushiyaki

Filet Mignon Tips, Quinoa Pilaf, Vegetables, Shishito Peppers, Kabayaki

Wild King Salmon

Brentwood Corn Pudding, Miso-Yuzu Glaze, Chanterelles, Squash Blossom

Crab Patty Sandwich

Jumbo Lump Crab, Togarashi AÏoli, Tomato, Brioche Bun

Wagyu Hanger Steak

Garlic Confit, Pickled Red Onions, Sausalito Watercress, Red Wine Demi- Glace

Alexander's French Dip

Prime Rib, Arugula, Mushrooms, Smoked Bacon, Beer Battered Onion Rings

Dessert

Sorbet

House Made Seasonal Selection

Seasonal Fruit

Chantilly Cream

Chocolate

ValRhona Brownie, Malted Milk Crumble, Crème Fraîche Ice Cream

Small Plates

Hamachi Shots

24.00

Hamachi sashimi, jalapeño, avocado, frizzled ginger, truffled ponzu, black sesame (six)

Beet & Arugula Salad

15.00

Hazelnut vinaigrette, palm hearts, orange, frisée, spiced hazelnuts

Asparagus Caesar Salad

12.00

Asparagus, furikake, parmesan crisp, black garlic caesar dressing

Big Eye Tuna Tartare

18.00

Ginger, scallions, pine nuts, petite herbs, avocado espuma, soy-mustard

Ecopia Farms Baby Greens

11.00

Yuzu-sweet chili dressing, radish, cucumber, lotus chips

Steak Tartare

20.00

Pickled porcini, bone marrow, mitsuba, crostini, kabayaki

Entrees

Cobb Salad

15.00

Iceberg lettuce, avocado, bacon, hard egg, tomatoes, green goddess, boursin

Wagyu Burger

28.00

Wagyu beef, gruyère cheese, wild mushrooms

Wild King Salmon

40.00

Brentwood corn pudding, miso-yuzu glaze, chanterelles, squash blossom

Alexander's French Dip

18.00

Prime rib, arugula, mushrooms, smoked bacon, beer battered onion rings

C.a.B Chuck and Brisket Burger

20.00

Gruyère cheese, shortrib-shiitake ragoût, cherrywood bacon

Wild Alaskan Halibut

48.00

Shrimp shumai, smoked fumet, mui choy, piment d'espelette / virgin olive oil

Mushroom Risotto

22.00

Shiitake broth, fines herbs, wild mushrooms, parmesan cheese

Crab Patty Sandwich

22.00

Jumbo lump crab, togarashi aïoli, tomato, brioche bun

Steaks and Smoke

Add on foie gras 2 oz - $17

C.a.B. Gyu Kushiyaki

20.00

Filet mignon tips, quinoa pilaf, grilled vegetables, kabayaki

Slow Roasted Prime Rib

38.00

Horseradish trio

C.a.B. Prime Split-Bone Ribeye

69.00

House - made kimchi steak sauce, beurre blanc, scallions

Miyazaki, Japan a5

120.00

Black garlic purée, avocado mousse, grilled red - flame grapes, chili-garlic shrimp

Wagyu Hanger Steak

30.00

Garlic confit, pickled red onions, sausalito watercress, red wine demi-glace

Filet Mignon

48.00

Herb salad, pickled shallots

Dry Aged T-Bone

62.00

"a balance of salt & acid ", trio of salts, grilled lemon

Sides

Haricots Verts

9.00

Lemon butter, garlic chips, chives

Asparagus

13.00

Tempura fried, arare, yuzu - togarashi aioli

Rainbow Cauliflower

9.00

Roasted, plumped golden raisins, serrano chiles

Truffle Mac 'N Cheese

11.00

Black truffle, white cheddar

Truffled French Fries

10.00

Black pepper, parmesan

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