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Akbar Restaurant

Indisches Restaurant$$$$

Edison

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Akbar Restaurant

6.5^/10

Bewertungen

27 Fotos

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Main Menu 27Special Package 17Catering Menu 20

Main Menu

Appetizers Vegetarian (Shuruwaat Aap Ki Khidmat Se)

Vegetable Kathi Roll

7.99

A Delightful Melange of shredded vegetables and cheese wrapped in thin refined flour bread

Vegetable Cutlets

5.99

Mixed vegetables and potatoes seasoned with a savory mix of Indian spice and deep fried

Chilli Paneer

7.99

Cubes of Homemade cottage cheese sauteed with diced onions and bell pepers flavoured with garlic sauce

Paneer Pakoda

5.99

Mint and conriander chutney sandwiched in cottage cheese and batter fried

Aloo 65

5.99

Fried potatoes with spices

Papdi Chaat

5.99

Crushed crispy shel with tangy combination of potatoes. chickpeas. onions, yoghurt, mint and tamarind sauce

Vegetable Samosa

5.99

Crisp pastry shells stuffed with zesty combination of spiced potatoes and peas

Moghlai Corn

7.99

Corn kernals sauteed with finely chopped onion, green peppers, ginger and tossed with indian spices to perfection

Vegetarian Pakodas

6.99

An array of vegetables dipped in a batter of special roasted ground spices and chickpea flour and deep fried

Appetizers Non-Vegetarian

Chicken Pankh Nizam

7.99

Chicken wings flavored with a unique marinade and deep fired

Mango Shrimp

8.99

Skewered shrimp marinated with ginger, garlic, soya sauce and minced mango. pan fried in clarified butter

Fish Koliwada

8.99

Hand cut strips of boneless salmon marinated with ginger, garlic and ajwain (oregano) and deep fried and served piping hot

Chicken Chatpatta

8.99

Skinless chicken breasts marinated with ginger and garlic paste, lime juice, chilli powder and salt

Garlic Shrimp

8.95

Shelled prawns flammed in fresh garlic then finished in a mild puree of tomato, onion and coriander

Murg Moghlai

8.99

Boneless chicken cubes cooked in a Tandoori oven and sauteed in special blend of spices

Non-Vegetable Platter

8.99

Combination of chicken and lamb kabobs served on a sizzling pot

Shorbe Ka Madmast Zakya

From Chefs Soup Tureen

Tamatar Shorba

4.59

Freshly blended tomatoes with a touch of roasted cumin powder in mild broth

Mushavna

5.99

Our chefs invites you to try this signature soup of diced chicken, rice and yoghurt simmered in a light broth. Accented with chef's special blend of spices and fresh mint

Aush

4.59

An afghan speciality prepared with fresh vegetables, coriander and spices

Mulligatawny Soup

4.59

A delicious Indian soup flavored with herbs and ground pepper garnished with lemon and boiled rice

Tandoor Ki Agan Se

From Our Clay Oven

Murg Tikka

15.99

"Tikka" comes from persian language of the Mughuls meaning "pieces" Boneless chicken tikka marinated in chef's special sauce & cooked to perfection in clay oven

Tandoori Murg Full

15.99

Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection

Hariyali Seekh Kabab

16.99

Ground chicken & fresh spinach enveloped in aromatic spices cooked on a slow burning charcoal fire

Tandoori Lamb Chops

21.99

Ancient Indian emperors enjoyed the feast. iindulge in this rack of lamb seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender

Mahi Tikka Ajwaini

19.99

Succulent chunks of salmon marinated in aromatic ajwaini (oregano) and spices. Carefully roasted in our tandoori clay oven

Samundari Khazana

20.99

A medley of seafood treasures - pomfret, salmon and jumbo prawns cooked in our clay oven

Kali Mirch Ka Paneer Tikka

14.99

Homemade cheese cubes marinated in ginger and garlic paste, yoghurt, fresh crushed pepper rosted in our clay oven

Phaldari Kabab

13.99

A mix of fresh garden vegetables and hung yoghurt seasoned with Lucknowi spices and cooked in the tandoor

Tangadi Kabab

16.99

Chicken leg pieces cooked to perfection

Tandoori Murg Half

9.99

Spring chicken marinated overnight in yoghurt, ginger garlic paste, cooked over a charcoal fire to tender perfection

Murg Hazarvi

16.99

A tempting dish of Chicken marinated with yogurt, lemon, ginger and herbs, slow rosted in our clay tandoori oven

Kabab Guldasta

17.99

Five different kabab marinated and seasoned differently

Noorjahani Kabab

16.99

Minced lamb flavored with coriander and spinach roasted in our clay oven

Tandoori Pomfret

20.99

Whole pomfret fish (atlantic pompano) marinated in chef's special blend of Spices and bar-be-qued

Jhinga Manpasand

20.99

Jumbo prawns marinated with a mixture of spices and fresh masala and roasted in the tandoor

Paneer Shaslik

14.99

Chunks of cheese and pineapple skewered with onions, bell pepper and tomatoes and roasted in our tandoori clay oven

Chicken Chop

15.99

Chicken thinghs seasoned with fresh herbs and spices and cooked in a clay oven till moist and tender

Vegetarian Paneer Entree

Paneer Korma

12.99

A vibrant dish of homemade cheese cubes cooked in chef's famous moghlai sauce made with clarified butter, onions, tomatoes seasoned with our house graham masala with a hint of cinnamon and cloves

Mutter Paneer

12.99

Homemade paneer cheese cubes and green peas cooked in a delicately spiced cream sauce

Palak Paneer

12.99

Cubes of homemade cheese cooked with fresh minced spinach flavored with cumin, fresh ginger & garlic

Lychee Paneer

12.99

Homemade cottage cheese with lychee

Palak Softa

12.99

Soft paneer cheese cooked with spinach in a delicious thick creemy sauce

Laziz Paneer

12.99

Freshly grated homemade paneer cheese sauteed with diced onions, bell pepper & tomatoes prepared without sauce

Paneer Tikka Masala

12.99

Cubes of homemade paneer cheese, onions, tomatoes & bell pepper put on skewers and cooked in our clay oven and finished with rich creamy sauce

Begum Ke Shahi Bagiche Se

Veg Main Entree

Kurkuri Bhindi

10.99

Sliced okra marinated in lemon juice and spices, deep fried and served crisp, a specialitty of Rjasthan

Aloo Gobi

10.99

Cauliflower and potatoes cooked in spices and herbs flavoured with pickle

Methi Channa

10.99

Chickpeas slow cooked with onions and fenugreek in tomato based gravy

Dal Tadka

10.99

Yellow lentils with chopped onions and tomatoes flavoured with garlic and cumin

Chana Pindi

10.99

Chickpeas cooked in a traditional method with over 16 types of spices - spicy, sweet and sour

Malai Kofta

10.99

Homemade cheese dumplings with nuts and herbs cooked in chef's special sauce

Baingan Bhurta

10.99

Eggplant roasted on live charcoal, mashed and cooked with onions, tomatoes, green peas and tempered with garlic and spices

Bhindi Masala

10.99

Fresh cut okra cooked with onions, tomatoes seasoned with homemade graham masala

Dal Makhani

10.99

A classic lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream and spices

Nawab Ka Mansahari Pitara

Non-Veg Main Entree

Shrimp Malai Curry

17.99

Fresh prawns cooked in our Chef's signature mighlai sauce made with clarified butter, onions and tomatoes. Seasoned with our house graham masala with a hint of cinnamon and cloves

Murg Lawbabdar

16.99

This delectable Northern Indian dish is better known as "butter chicken". Tender chicken tikka semmered in butter and tomato sauce accented with a subtle seasoning of coriander and ginger

Murg Korma

16.99

Tender cubes of chicken in a delicious creamy gravy with a distinctive coriander and cumin flavour

Rogan Josh

16.99

A Tantalizing mix of herbs and spices flavor this medium kashmiri stew of simmered lamb and tomatoes

Haryali Kheema

16.99

A mouth watering preparation of minced lamb with green chillies in typical Hyderabadi style

Kali Machee

20.99

A wonderful spicy house specialty! Fresh salmon filet marinated in lemon juice and freshly crushed with a served on a bed of sauteed vegetables

Akbari Fish Curry

20.99

Fresh salmon cubes cooked in onions and tomato gravy. Seasoned with our fresh ground curry mix of spices

Kadai-Se-Murg

16.99

Chunks of chicken seasoned with our special house browned masala with onion onions, bell peppers and tomatos

Murg Vindaloo

16.99

Boneless pieces of chicken cooked in spices, ginger and fresh gound chillies

Kashmiri Lamb Pasanda

16.99

Boneless lamb cubes cooked in white sauce with traditional kashmiri masala seasonings

Handi Goat Masala

16.99

Goat meat cooked in tradition handi pot

Lamb Saag

16.99

Finely chopped garden fresh spinach cooked with a lamb in ana authentic spicy Indian herb sauce

Gandhian Bhandar

Selections Of Bread

Naan

4.59

Classic leavended flatbread hot from our clay oven

Keema Naan

5.59

Flatbread stuffed with savory minced lamb seasoned with garlic, coriander and masala

Roomali Roti

5.29

The famous handkerchief bread cooked on a dome shaped griddle

Onion and Paneer Kulcha

4.59

Bread stuffed with onions and homemade paneer cheese

Warqui Paratha/pudina/chura

4.59

Unleaved flatbread served plain or pudina

Mili Juli Rotiyan

9.99

An Assortment of naan, onion kucha and roti perfect for sharing at the table

Garlic Naan

4.59

Flatbread flavored with garlic, baked in our clay oven

Roti

4.59

Unleavened whole-wheat flour bread

Palak Roomali Roti

5.29

The famous handkerchief bread cooked on a dome shaped griddle

Aloo Gobhi

4.59

Flatbread topped with masala seasonal potatoes or cauliflower

Poori

4.99

Whole wheat dough fried into delightful puffs

Basmati Ki Ladiyaan (Rice Gallery)

Zafrani Pulao

6.99

Long grain rice sings with the flavor cumin seeds, saffron and other Indian spices

Dumpukht Biryani

13.99

A choice of flavoured rice; choose from chicken, lamb, goat or shrimp with saffron & spices dumpukht style with a lid of pastry

Basmati Chawal

4.29

Steamed long grain rice

Subzi Pulao

8.99

Basmati rice cooked with garden fresh vegetables

Subz-E-Biryani

9.99

Rice with seasoned vegetables & spices baked with a lid a pastry

Khane Ke Saath Mein (Accompaniments)

Cucumber Salad

3.29

Diced tomatoes, onions and cucumber tossed with seasoning

Boondi with Kheera and Pineapple Raita

3.29

Dumpling of gram flour dressed with a sauce of granted cucumber and chopped pineapple in yoghurt

Daawat-E-Shehanshah (Kabab and Biryani Combos)

Daawat-E-Anarkali

22.99

A combination of chicken kababs, tikka masala gravy, chicken biryani and raita

Daawat-E-Birbal

24.99

A combination of tandoori shrimps, methi jhinga gravy, shrimp biryani and raita

Daawat-E-Shahjahan

22.99

A combination of lamb seekh kababs, roganjosh gravy, lamb biryani and raita

Daawat-E-Mumtaz Mahal

20.99

A combination of phaldari kababs, gravy, vegetable biryani and raita

Beverages

Imported Beer

Kingfisher (India)

Taj Mahal (India)

Amstel Light (Germany)

Corona (Maxico)

Howard 5000 (India)

Back's Lager (Germany)

Helneken (Amsterdam)

Domestic Beer

Bud Light

Coors Light

Non-Alcoholic Beck's (Germany)

Budweiser

Miller Lite

Wine

Red Wine

Ravenswood County Lodi Zinfandel

La Cream Pinot Noir, Sonoma Coast

Fetzer Valley Oaks Cabernet Sauvignon

Henna 2 Ranch Red Sonama

Sebastini Cabernet Sauvignon, Sonama County

Rutherford Hill Merlot

Blush Wine

Fetezer White Zinfandel Echo Ridge

White Wine

Alexander Valley New Gewurztramniner

Santa Margherita Pinot Grigio

Sebastian Chardonnay, Sonoma County

Geyser Peak Sauvignon Blanc

Kendall Jackson Viters Reserve Chardonnay

Seven Daughters Winemaker's Blend

Champange & Sparking Wines

Roederer Estate Sparkling

Moet Imperial

Speciality Drinks

Dom Pergnon

Martini & Rossi

Non-Alcoholic Cocktails

Fruit Punch

Green Lagoon

Khus Syrup & Pineapple Juice topped with Sprite

Jalapani

Lemon-Lime Available Sweet or Salted

Cranberry Bomber

Canberry Juice, Orange Juice & Grenadine, topped with Cola

Virgin Pina Colada

Lassi

Mint, Mango, Masala, Rose, Strawberry Available Sweet or Salted

Cocktails

Seven & Seven

Segram 7 & 7-Up

Marina Beach Sunset

Johnnie Walker Black Sweet Vermouth & Sweet and Sour Mix

Fancy Scotch

Johnnie Walker Black, Triple Sec, Superfine Sugar, Bitters & a Twist of Lemon

After Supper Cocktail

Lemon Juice, Curacao & Apricot Brandy Served in a Cocktail Glass

B-52

Kahlua Irish Cream & Grand Martien serve in a Pouse Code Glass

Sea Breeze

Grey Goose, Cranberry & Grapefruit Juice

Bloody Mary

Ketel One, Tomato Juice, Lemon Juice, Salt, Celery, Worchester Sauce, Tobasco & a Lime Wedge

Sex On the Beach

Ketel One, Peach Schnapps, Orange & Cramberry Juice

Bellini

Peach Nector, a splash of Lemon Juice, a splash of Grenadine & Champagne

Grasshopper

Cream with Creme de Menthe & Creme de Cacao

Mango Margarita

1800 Tequila Parrot Bay Mango Rum & Sweet and Saur Mix

Pineapple Bomber

Disaronno & Peach Liqueur, topped with Pineapple Juice

Pineapple Martini

Bacardi Rum, Dekuyper Apple Pucker & Sweet and Sour Mix with a splash of Pineapple Juice

Alexander

Brandy Creme de Cacao & Cream shake and serve in a Cocktail Glass

Noorjahan "Akbar Special"

Grey Goose or Bacardi Light Rum with Pineapple Orange Crenberry & Mango Juice

Jahapana

Grey Goose or Bacardi Rum, Coconut Rum & Pineapple Juice

Long Island Iced Tea

Bombay Sapphire, Grey Goose, Bacardi Rum, 1800 Tequila, Lemon Juice, Superfine Sugar & Cola

Black Russian

Ketel One, Kahlua, Lemon Twist & a Cocktail Olive

Cosmopolitan

Choice of Vodka, Triple Sec, Lime & Cranberry Juice

Champagne & Sparkling Wines

Moet Imperial

Produced by the Methode Chanpenoise in the tradition of fine and expensive Champagnes, this sparkling white wine is the critics choice and a perfect way to celebrate

Roederer Estate Sparkling

A dry, full bodied Champagne of an outstanding blend designed to offer consistent quality

Martini & Rossi Asti

Italy's most popular wine; slightly sweet and very effervescent. This sparkling wine comes from the Piedmont region

Dom Perignon

Named after the legendary monk from the Champagne region, this is an excellent champagne produced by the champagne house of the Moet and Chandon. It possesses an exquisite full body and a fruity bouquet

Red Wines

Ravenswood County Lodi Zinfandel

Concentrated, with fine intensity to raspberry, currant, plum and nicely integrated toasty oak flavor

La Crema Pinot Noir, Sonoma Coast

Chewy and youthful, with good depth to black cherry, plum, black currant and toasty oak character, which lingers through the ripe tannins of the finish

Fetzer Valley Oaks Cabernet Sauvignon

Medium-dark ruby color, attractive distinct cabernet fruit aroma. Medium-full body, rich supple on the palate with fleshy ripe fruit flavors and a long finish. Well balanced, moderate tannin

Hanna 2 Ranch Red, Sonoma

A rich, velvety wine full of ripe fruit flavours with an intense bouquet of characteristic cahernet elegance; one of California's greatest red wines

Sebastiani Cabernet Sauvignon, Sonoma County

Wonderfully rich and full-bodied. Its ripe fruit and soft tannins merge to produce a lovely complexity of bouquet and flavor

Rutherford Hill Merlot

Beautifully crafted, rich and intense, with layers of spicy currant, blackberry, mocha, earth and clay notes, finishing with great length and complexity, supported by firm, ripe tannins

Blush Wines

Fetzer White Zinfandel Echo Ridge

Recognized by many wine authorities as the best in its category with White Zinfandel is drier and more focused than many

House Wines By the Glass

Cabernet Sauvignon

Merlot

Chardonnay

White Wines

Alexander Valley New Gewurztraminer

Smoky and rich, this distinctive white counters banana and lotchi with green tea and mineral notes

Santa Margherita Pinot Grigio

The best-known Pinor Grigio; crisp and fruity with a nice, mouth-filling complexity

Sebastiani Chardonnay, Sonoma County

Light golden yellow, attractive, slightly rich, clean varietal fruit aroma with buttery overtones and a touch of cirrus, medium full body, distinct chardonnay flavor

Geyser Peak Sauvigon Blanc

Showing complexity and harmony, this offers citrus, melon and herbal flavors with anintriguing stony accent, Fine conventrative and length

Kendall Jackson Vintners Reserve Chardonnay

A Firm, rich and full-bodied wine balanced by an elegantly subtle, round complexity and a bouguet suggestive of peaches

Seven Daughters Winemaker's Blend

Quite ripe, with peach and melon ip front, good concentration and a hint of grassiness before turing a little lean, coming back to the peach on the finish

Dessert Wines

Ruffino Serelle Vin Santo Del Chianti

Cockburn Special Reserve

Special Package

Note: Dinner has to be served before 10:30 pm on Friday and Saturday, 9:30 pm on all other days or there will be an additional charge of $50/hour. For menu sampaling we offer 15% discount

Appetizer

Vegetarian

Choose Any 2

Kadai Paneer

Lazeez Shahi Paneer

Paneer Makhani

Palak Paneer Ka Softa

Vegetable Jhalfreizi

Chana Peshawari

Bhindi Masala

Khil Khil Bhindi

Baingan Bhartha

Bhagare Baingan

Phool Gobi Banarasi

Sarson Ka Saag

Aloo Madras

Aloo Kali Mirch Masala

Punjabi Kadhi

Dal Makhani

Yellow Dal Palak

Methi Malai Mutter

Paneer Methi

Palak Paneer

Barabanki Kofta

Malai Kofta

Bharwah Shimla Mirch

Navratan Korma

Achari Babycorn

Tawa Subzi

Mirchi Ka Salan

Achari Mushroom

Aloo Zeera

Aloo Vadi

Dum Aloo Kashmiri

Gujarati Kadhi

Yellow Dal Tadka

Non Vegetarian

Choose Any 2

Tandoori Murgi

Murg Curry

Murg Hariyali

Murg Madras

Murg Jalfreizi

Chicken Kolhapuri

Kerala Pepper Chicken

Sali Boti

Achari Gosht

Gosht Vindaloo

Kabuli Gosht

Handi Goat Masala

Dum Kheema

Kalmi Kabab

Murg Makhani

Murg Korma

Murg Vindaloo

Murg Chillywala

Murg Lahori

Chilli Chicken

Kadhai Gosht

Gosht Korma

Kacchi Mirch Ka Ghost

Rogan Josh

Goat Hariyali

Dawat E Akbar Se - Non Vegetarian

Choose Any 2

Tandoori Murgi

Murg Curry

Murg Hariyali

Murg Madras

Murg Jalfreizi

Chicken Kolhapuri

Kerala Pepper Chicken

Sali Boti

Achari Gosht

Gosht Vindaloo

Kabuli Gosht

Handi Goat Masala

Dum Kheema

Kalmi Kabab

Murg Makhani

Murg Korma

Murg Vindaloo

Murg Chillywala

Murg Lahori

Chilli Chicken

Kadhai Gosht

Gosht Korma

Kacchi Mirch Ka Ghost

Rogan Josh

Goat Hariyali

Subzi Ke Angan Se - Vegetarian

Choose Any 3

Kadai Paneer

Lazeez Shahi Paneer

Paneer Makhani

Palak Paneer Ka Softa

Vegetable Jhalfreizi

Chana Peshawari

Bhindi Masala

Khil Khil Bhindi

Baingan Bhartha

Bhagare Baingan

Phool Gobi Banarasi

Sarson Ka Saag

Aloo Madras

Aloo Kali Mirch Masala

Punjabi Kadhi

Dal Makhani

Yellow Dal Palak

Methi Malai Mutter

Paneer Methi

Palak Paneer

Barabanki Kofta

Malai Kofta

Bharwah Shimla Mirch

Navratan Korma

Achari Babycorn

Tawa Subzi

Mirchi Ka Salan

Achari Mushroom

Aloo Zeera

Aloo Vadi

Dum Aloo Kashmiri

Gujarati Kadhi

Yellow Dal Tadka

Breads

Tandoori Nan

Tandoori Roti

Makki Ki Roti

Roomali Roti Station

Pithi Poori

Tandoori Paratha

Onion Kulcha

Missi Roti

Poori (Masala Or Plain)

Chawals

Chicken, Lamb or Goat Biryani also available at additional cost

Zaffrani Pulao

Kashmiri Pulao

Pudina Pulao

Sabzi Biryani

Mattar Pulao

Desserts

Choose any one from each Section

Rasmalai

Gajjar Halwa

Seviah Ki Kheer

Shahi Tukda

Sooji Ka Halwa

Fresh Fruits

Moong Dal Halwa

Pistachio Ice Cream

Mango Ice Cream

Chocolate Ice Cream

Gulab Jamun

Angoori Basundi

Rice Kheer

Beetroot Halwa

Dry Mithai Platter

Fresh Jalebi

Tutti-Frutti Ice Cream

Vanilla Ice Cream

Kulfi Ice Cream

Viennese Table for Dessert

Available at an Extra Cost

Assorted Cookies

Mini Cakes

Pastries

Chef's Recommendations

All these dishes are available at an additional cost

Chef's Favourite

Lamb Chops

Lamb Shashlik

Salad Bar

Macaroni Salad

Russian Salad

Caesar Salad

Potato Salad

Seafood Salad

South Indian

Dosa Station

Idly/sambar

Avial Beans Chana Porial

Tamarind Rice

Curd Rice

Upma

Wada/sambar

Lemon Rice

Tomato Rice

Thai Food

Chiken Satay

Basil Ginger Chicken

Vegetable in Green Curry

Chicken in Green Curry

Vegetable Dumplings

Pad Thai Noodle

Italian

Vegetable Lasagna

Baked Ziti

Spinach Lasagna

Vegetable Augratin

Chinese

Vegetable Manchurian

Chili Paneer

Chicken Manchurian

Chicken in Garlic Sauce

Hakka Noodles

Sweet & Sour Vegetables

Chili Chicken

Sea Food

Garlic Shrimp

Fish Amritsari (Salmon)

Jumbo Prawns

Fish Tikka (Salmon)

Goan Fish Curry

Catering Menu

Vegetarian Appetizers

Choose any two items

Papdi Chatt

Lentil crackers topped with a combination of potatoes, chickpeas, yogurt, mint and a tangy tamarind chutney

Dal Vada

Crushed chain dal patties made with coriander, chillies and onion

Pani Poori (Extra Charge)

Crispy puffed lentil crackers filled with spiced potatoes, chickpeas, onions served with spiced water

Samosa Chaat

Samosas finished with chickpeas, topped with a combination of yogurt, mint and tamarind chutney

Chilli Paneer

Stir-fried cottage cheese cubes sautéed to perfection with diced onions and bell peppers flavored with hot chillies in a garlic sauce

Hara Bara Kabab

Appetizing patties made from a combination of spinach and mixed vegetables

Spinach Paneer Kabab

Cottage cheese with chopped spinach mixed with Indian spices and skewered in tandoor

Tandoori Paneer Tikka

Cubes of cottage cheese, capsicum, tomatoes, and onions grilled in the tandoor

Cashew Nut Rolls

Delicately spiced potato rolls stuffed with cashew nuts

Vegetable Rolls

Crisp patties stuffed with a zesty combination of cabbage and peas

Aloo Chaat

A savory snack of stir-fried potatoes tossed with chat masala and garnished with chopped onions, coriander leaves, as well as mint and tamarind chutney

Vegetable Cutlets

Mixed vegetables and potato cutlets seasoned with a savory mix of Indian spices, and deep-fried

Vegetable Wontons (Fried Or Steamed)

Crispy pockets of steamed and delicately spiced julienne vegetables

Cheese & Corn Dumplings

A textural delight of creamy and crunchy dumplings filled with cheese and corn

Potato Cheese Croquettes

Fried fritters of mashed potato and cheese create a crispy on the outside, creamy on the inside snack

Batata Vada

Mashed potato fritters mixed with chillies and coriander

Bhel Puri

A specialty of Mumbai- puffed rice garnished with vegetables and a tangy tamarind sauce

Ragda Pattice

A delightful combination of potato patties and chickpeas garnished with onions, coriander, chutney, and tamarind served on a tawa (hot platter)

Moong Dal Pakora

A crispy on the outside, soft on the inside snack of pakoras made from split green gram flour

Gobi Manchurian

Stir-fried florets of cauliflower sautéed with finely chopped coriander, green chillies, ginger, garlic, and onions

Navratan Kabab

Unique vegetarian kebabs of garden fresh vegetables with spices and herbs, skewered and cooked in the tandoor

Hariyali Paneer Tikka

Cubes of cottage cheese marinated in mint sauce and grilled in the tandoor

Paneer Pakora Lajawab

Combination of mint and coriander chutneys sandwiched in cottage cheese and batter-fried

Assorted Pakoras

Lightly crisped and spiced vegetable fritters made of potatoes, eggplant, cauliflower, and corn

Mughlai Corn

A flavorful snack of corn kernels, finely chopped onions, green peppers, and fresh ginger tossed with Indian spices and carefully sautéed

Kathi Rolls

A delightful mélange of shredded vegetables and cheese wrapped in a thin flour flatbread

Vegetable Manchurian Lollipops

Steamed mixed vegetables formed into a dumpling, fried, and dipped in an exotic and tangy sauce

Potli Samosa

Samosa bundles made with a zesty combination of spiced potatoes and peas

Spinach Dumplings

Indian style crunchy deep fried dumplings filled with spinach and cottage cheese

Masala Mushrooms

An Indian recipe which combine mushrooms with nutrients 'peas' to make an appealing and nutritious dish

Non-Vegetarian Appetizers

Choose any two items

Chicken Pakoras

Boneless chicken marinated with spices in a special batter and deep-fried

Chicken Satey

Thai-style chicken satay are made of chicken marinated in a peanutty sauce and then grilled

Murg Achari Tikka

Morsels of chicken, flavored with fresh spices and grilled on charcoal

Chicken Kathi Roll

Shredded vegetables and spicy grilled chicken and cheese wrapped in a thin flour flatbread

Hariyali Chicken Tikka

Boneless pieces of chicken marinated in yogurt & mint-cooked over glowing charcoal

Makhmalli Murg Tikka

Bite-sized pieces of chicken, dipped in a marinade of yogurt, cream, and cheese, cooked over glowing charcoal

Chicken with Sesame Seeds

Boneless chicken cubes tossed with onions and bell peppers cooked in a spicy sesame seed sauce

Chicken-65

A speciality of Andhra- A hot and spicy chicken preparation with flavors of ginger, cayenne pepper, mustard powder, and vinegar

Kheema Pav

This is a spicy blend of minced lamb and green peas in tomato gravy served with pav that is cooked with butter

Shami Kabab

A speciality in Nawabi cuisine- Shallow-fried patties of spiced minced lamb

Chicken Lollipops

Spicy chicken winglets formed into a dumpling, fried and dipped in an exotic and tangy sauce

Lemon Pepper Chicken Dry

Black pepper and lemon are blended together in this versatile seasoning, Use Lemon & Pepper Seasoning on batter fried chicken dumplings and saute to perfection on high flame

Chicken Badami Tikka

Boneless pieces of chicken marinated in a housemade creamy almond sauce, cooked over glowing charcoal

Reshmi Kabab

Minced chicken flavored with black cumin and saffron, and cooked on charcoal

Lassoni Kabab

Juicy chicken pieces marinated overnight in yogurt and garlic, enhanced with special Indian spices and cooked over glowing charcoal

Multani Kabab

Boneless chicken chunks marinated overnight in a coconut base sauce and barbecued to perfection

Chicken Wantons

Crispy pockets of steamed and delicately spiced grilled chicken

Chilli Chicken

Batter-fried chicken sautéed to perfection with chillies and garlic

Egg Burjee Pav

An Indian style scrambled Egg with green peas and finely chopped tomatoes served with pav and butter

Khaas Seekh Kabab

Finely minced lamb blended with our Chef's own combination of herbs and spices, skewered & cooked over glowing charcoal

Dawat-E-Akbar Se (a Feast)

Choose any two Items (For Goat & Lamb, $2/person extra)

Tandoori Murgi

Spring chicken marinated overnight in a traditional tandoori masala and cooked to perfection in a clay oven

Murg Curry

A light dish of chicken breast simmered in curry made with tomatoes and coriander

Murg Hariyali

Spinach leaves add the topknot to this dish of boneless chicken simmered in a yogurt and cashew gravy

Murg Madras

A highly spiced chicken curry from South India with a touch of cinnamon

Murg Jalfreizi

Tender chicken cooked with green peppers, tomatoes, onions, and green chillies

Chicken Kolhapuri

An aromatic dish from the Western state of Maharashtra A fiery, mouthwatering chicken preparation cooked in a coconut base

Kerala Pepper Chicken

Tender chicken cooked with freshly ground pepper corns, chopped onions, tomatoes, and a blend of spices

Sali Boti

A popular Parsi Wedding dish- Tender lamb pieces cooked with dry apricots in a sweet and sour sauce, and garnished

Achari Gosht

A Speciality from Hyderabad- An aromatic and flavorful curry of lamb blended with pickled spices

Gosht Vindaloo

A Goan Speciality- Lamb marinated in coconut, vinegar and a blend of spices cooked in a piquant sauce

Kabuli Gosht

A traditional delicacy- tender, boneless chunks of lamb and chickpeas in rich gravy

Handi Goat Masala

A delectable dish of tender morsels of goat meat slowly cooked in onions, bell peppers, and tomato

Dum Kheema

Ground lamb cooked on a very slow fire with fresh herbs and peas

Kalmi Kabab

Chicken drumsticks marinated in yogurt with a hint of cardamom and mace, cooked in a tandoor, and garnished with mint leaves and served with onions

Murg Makhani

A dish that needs no introduction!- A delicacy of boneless chicken cooked in creamy tomato based gravy enhanced with fresh cream and a variety of flavorful spices

Murg Korma

A regal Mughlai dish- Delicately balanced spices compliment chicken flavored with coconut, simmered in yogurt, and topped with saffron threads

Murg Vindaloo

Chicken pieces and potatoes marinated overnight and cooked in a fiery and tangy curry sauce

Murg Chillywala

A dish that will truly help to encapsulate all the senses! Chicken pieces cooked in a fiery hot red pepper sauce

Murg Lahori

An exotic combination of chicken with pickled onions and red chillies

Chilli Chicken

Delicately batter-fried chicken sautéed to perfection with chillies and garlic

Kadhai Gosht

Wok seared goat with fresh tomatoes, ginger juliennes, and coarsely ground spices

Gosht Korma

Lamb cooked with almonds, cashews, and yogurt in a lightly spiced creamy sauce

Kacchi Mirch Ka Ghost

Succulent lamb cubes cooked in a freshly-ground green peppercorn curry

Rogan Josh

With it's origins in Persia, this aromatic goat made from fresh Kashmiri mirchi (red chillies)

Goat Hariyali

Delicately spiced succulent pieces of goat cooked with fresh spinach

Subzi-Ke-Angan Se

Choose any three items

Kadai Paneer

Soft cottage cheese fingers, cooked with juliennes of capsicum, tomatoes, ginger, chilies, and sprinkled with freshly ground spices

Lazeez Shahi Paneer

Cottage cheese in creamy gravy made with sour cream and cashew paste and delicately spiced

Paneer Makhani

Succulent cottage cheese cubes simmered in a creamy sauce made of fresh tomatoes and delicate spices

Palak Paneer Ka Softa

A unique blend of grated cottage cheese simmered with spinach in a thick, creamy sauce

Vegetable Jhalfreizi

Dices of mixed vegetables stir-fried with green peppers, tomatoes & onions garnished with lemon/lime and coriander leaves

Chana Peshawari

A tangy preparation of chickpeas cooked gently with onions, herbs, and tomatoes

Bhindi Masala

Okra sautéed with onions, tomatoes, and spices

Khil Khil Bhindi

One is never enough- Crisp fried okra fingers spiced to perfection

Baingan Bhartha

A classic preparation of roasted eggplant sautéed with tomatoes and green chillies, evoking a smokey flavor and unique taste

Bhagare Baingan

A Hyderabadi Speciality- An aromatic dish of mini eggplant halved and cooked in a simmering curry of peanuts and coconut

Phool Gobi Banarasi

Inspired by Benares, a holy city in India- A simple yet amusing preparation of cauliflower and potatoes in a garlic, ginger, onion, and tomato stir fry

Sarson Ka Saag

A popular curry in the Punjab region of India and Pakistan made from mustard leaves (sarson) and spices and it tastes really delicious with Makki ki Roti

Aloo Madras

Lightly spiced potato curry from South India with green peppers, tomatoes & onions

Aloo Kali Mirch Masala

Dry honeybee potatoes mildly flavored with crushed peppercorns

Punjabi Kadhi

This delightful Punjabi speciality is made of fried lentil dumplings cooked in a curry made of besan (chickpea flour) and yogurt

Dal Makhani

A rich and creamy dish made of black lentils and kidney beans that are cooked overnight in a clay oven

Yellow Dal Palak

Spinach cooked with yellow lentils, tempered with dry red chillies, cumin, mustard seeds and chopped garlic

Methi Malai Mutter

Fresh meth (fenugreek) and green peas cooked in a rich creamy sauce

Paneer Methi

Grated cottage cheese cooked with methi leaves and cream

Palak Paneer

A refreshing combination of spinach leaves and cottage cheese

Barabanki Kofta

A speciality of Barabanki, a district in Uttar Pradesh- Fried dumplings of spinach & methi, cooked in a rich tomato gravy

Malai Kofta

Minced cottage cheese scoops, filled with "khoya" and sultanas (golden raisins) and simmered with mouthwatering spices

Bharwah Shimla Mirch

Grilled bell peppers stuffed with a mixture of finely chopped vegetables and potatoes

Navratan Korma

The Best Korma in town!- Mixed vegetables in a mildly spiced curry, delicately cooked with cream to make the best korma in town

Achari Babycorn

Babycorn sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices

Tawa Subzi

Subzi of your choice sautéed to perfection on a tawa

Mirchi Ka Salan

A Hyderabadi Speciality- A tangy curry prepared with green chillies, peanuts, coconut, and tamarind

Achari Mushroom

Mushrooms sautéed with onions, tomatoes, and bell peppers; flavored with pickled spices

Aloo Zeera

Diced potatoes tempered with cumin seeds and cooked with yogurt

Aloo Vadi

Traditional Punjabi style potato curry with spicy Amritsari vadi's (fried dal pagodas)

Dum Aloo Kashmiri

A Kashmiri-style dish- Potatoes filled with nuts and raisins and cooked in a gravy made from its own juices, are blended with ginger, cardamom, and fennel

Gujarati Kadhi

A fixture in most Gujarati homes- A pleasantly spiced and sweet curry made from yogurt and gram flour

Yellow Dal Tadka

A simple and comforting recipe of creamed yellow lentils, tempered with assorted spices and grated ginger

Breads

Tandoori Nan

Tandoori Roti

Makki Ki Roti

Available at an extra cost

Roomali Roti Station

Extra cost

Pithi Poori

Extra cost

Tandoori Paratha

Onion Kulcha

Missi Roti

Extra cost

Poori (Masala Or Plain)

Extra cost

Chawal

Chicken, lamb or Goat Biryani also available at an additional cost

Zaffrani Pulao

Kashmiri Pulao

Pudina Pulao

Sabzi Biryani

Chicken, Lamb or Goat Biryani alos available at an additional cost

Mattar Pulao

Desserts

Choose one item from each section

Rasmalai

Gajjar Halwa

Seviah Ki Kheer

Shahi Tukda

Sooji Ka Halwa

Fresh Fruits

Moong Dal Halwa

At an extra cost

Pistachio Ice Cream

Mango Ice Cream

Chocolate Ice Cream

Gulab Jamun

Angoori Basundi

Rice Kheer

Beetroot Halwa

At an extra cost

Dry Mithai Platter

Fresh Jalebi

At an extra cost

Tutti-Frutti Ice Cream

Vanilla Ice Cream

Kulfi Ice Cream

Viennese Table of Dessert

Available at an extra cost

Assorted Cookies

Mini Cakes

Pastries

Chef's Recommendation

All these dishes are available at an extra cost

Soups

Hot & Sour Soup

Tomato Soup

Sweet Corn Soup

Mulligatawny Soup

Chef's Favourite

Lamb Chops

Lamb Shashlik

Salad Bar

Macaroni Salad

Russian Salad

Caesar Salad

Potato Salad

Seafood Salad

Available at an extra cost

Chinese

Vegetable Manchurian

Chili Paneer

Chicken Manchurian

Chicken in Garlic Sauce

Hakka Noodles

Sweet & Sour Vegetables

Chili Chicken

Thai Food

Chiken Satay

Basil Ginger Chicken

Vegetable in Green Curry

Chicken in Green Curry

Vegetable Dumplings

Pad Thai Noodle

Italian

Vegetable Lasagna

Baked Ziti

Spinach Lasagna

Vegetable Augratin

Sea Food

Available at an extra cost

Garlic Shrimp

Fish Amritsari (Salmon)

Jumbo Prawns

Fish Tikka (Salmon)

Goan Fish Curry

Mexican

Hard Tacos

Nachos with Salsa

Mini Quesadillas

Falafal

Gujarati

Kadi

Undhiyo

Lilva Kachori

Daal

Sookhi Bhaji

Dhokla Khamab

South Indian

Dosa Station

Available at an extra cost

Idly/sambar

Avial Beans Chana Porial

Tamarind Rice

Curd Rice

Upma

Wada/sambar

Lemon Rice

Tomato Rice

Live Stations

$2 per person & $100 for chef

Dosa

Quesadillas

Roomali Roti

Kulfi Falooda

Noodle Bar

Pasta Station with Red & White Sauce

Hyderabadi Dum Biryani

Veg & Non-Veg Dum Pukht Nawabi Style Served with Raita

Uttappam

Jalebi

Kathi Roll Station

Dal Station

Yellow & Makhni with Assorted tadkas

Delhi Ki Chaat

Pani puri, bhel puri, papdi chat, aloo tikki, dahi pakori

Chocolate Foundue with Fruits

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