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- Nataliya YJuni 12, 2012The white label burger is sent straight from heaven. It is only on the lunch menu.
- Here's a little secret: Chris Jaekel is quietly serving some of the best food in the city. Better than White's celebrated Marea.
- Sit at the bar. Have the tasting menu.
- TheoryDezember 27, 2011NY. Another one of Michael White’s masterpieces. Must try: the lobster velouté and rack of lamb.
- Brian NewmanMärz 14, 2013Tried to go today for a burger, and they had run out. Unacceptable for a real restaurant. Ruined our day. This would never happen with good management. Went from Convivio to Puck in < two years!
- Natalie PaulFebruar 12, 2011Restaurant week menu = amazing! Worth your $30 (including taxes and tips)
- JauntedApril 16, 2011ORDER THE ABSINTHE. The expensive, US-made one. The preparations are detailed and exquisite. It's totally worth it. Everyone will stare.
- Rent the RunwayMai 12, 2011Make sure you ask your waiter what wine to pair with your order. They are naturally born match makers.
- Chefs FeedAugust 22, 2014Daniel Humm, chef of Eleven Madison Park, eats here on his nights off. He loves the Pasta. Mehr erfahren
- Try the White Label Sliders - Best slider I ever had! #FSeatup
- SaraDISH SaraDISH.comJuly 22, 2011Everything is amazing. Check out SaraDISH.com for our complete photo set
- Marcia BMai 14, 2015Faz parte dos restaurantes do Relais & Chateau num dos mais caros hoteis de NY. Na cidade há outros bem melhores e não tão cheio de pompa nem tão caro.