- trendy
- gesunde speisen
- guter Service
- günstig
- sidecar
- (8 more)
- Beliebt
- Vor kurzem
- Michael COktober 21, 2016Our party sampled a number of menu items. All were fantastic. So much attention paid to the preparation details. Fine touches on everything.
- T Greg SquiresAugust 24, 2014We had the mussels and the chicken chop salad. You can tell that chef really cares about your dining experience - from the dinner/silverware to the unique sauces and dressings. Well be back!
- Love the indoor outdoor experience. Really fun on Thursdays for the Farmers Market. Try the rum daiquiri - it's like a fresh squeezed margarita, with rum instead of tequila.
- Rick SmallMärz 17, 2013Our dinner was very good once we got it. It took nearly an hour from order to table. The restaurant was very kind to reduce our bill for the inconvenience. Lovely atmosphere
- Favorites: Mussels w/ frites, and bouillabaisse.
- Customer experience does not compare with previous Brasserie staff, with notable exception of hostess. Bummed because we used to go twice a week. 47, The Cup, and Reilly all better than this.
- Try brunch, served every Sunday - pain perdú with apricots! Full bar and coffee drinks, too, in a classic bistro setting.
- janaSeptember 20, 2012Check out the raw bar. Amazing oysters!!! Service and drinks are on point! First time but will be back from Phoenix ASAP!!!!
- Try the Chef's burger. Always a good choice!
- CaraJuni 29, 2014Apparently you need a reservation to get timely service. Also the "made to order" donuts weren't even warm. I've had better, fresher donuts at the Beloit Farmers Market.
- Mushroom Risotto was excellent and great sidecar