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Agave

Mexikanisches Restaurant$$$$

Cabbagetown, Atlanta

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Agave

8.8^/10

325

Bewertungen

232 Fotos

Menü

Vegetarian Menu 1Drink Menu 5Food Menu 6

Vegetarian Menu

Mains

Queso Fundido Frijoles Appetizer

9.5

Shredded cheddar & mozzarella baked over ancho black beans topped with pico de gallo and cilatro

Agave Vegan Pasta

Grilled zucchini, squash, asparagus, mushroom, roasted red peppers, & spinach over linguini tossed in a spicy tomato, red chile, garlic sauce

Agave Veggie Plate

Pick any 4 of our homemade sides, served with a warm tortillas, red and green chile sauces, cilantro, lime

Veggie Blue Corn Enchiladas

Sautéed julienne vegetables, mushrooms, Hatch green chiles topped with melted cheddar with guajillo and tomatillo sauces, served with sour cream, corn relish, & cilantro

Vegan Bean Burrito

14.5

A flour tortilla stuffed with mushrooms, spinach, pintos, black beans, julienne veggies, Hatch chiles, topped with melted cheddar, roasted tomatillo sauce, served with Spanish rice

Agave Vegan Cool Wrap

Yellow corn tortillas topped with Hatch green chile pinto beans, melted cheddar, red and green chile sauces, Napa cabbage, pico de gallo, and a citrus sour cream, served with black beans

Drink Menu

Atlanta's Best Margaritas!

The Traditional

Corazon Blanco, Triple Sec, Fresh Lime & Sour on the rocks

Texas Margarita

12.75

Lunazul Reposado, Triple Sec, Orange Juice, Fresh Lime Juice & Sour on the rocks

Perfect Skinny Margarita

Lunazul Reposado, Agave Nectar and Fresh Lime on the rocks

The Herradura Ultimate

Lunazul "Humoso" Smoked Tequila, Jalapeno, Triple Sec, Fresh Lime Juice, & Sour on the rocks

Coconut & Lime Margarita

1800 Coconut Tequila, Triple Sec, Fresh Lime Juice & Sour on the rocks

The Agave Top Shelf

12.5

Corazon Blanco, Gran Gala Orange, Fresh Lime & Sour on the rocks

Spicy Jalapeno Margarita

Tanteo Jalapeno Tequila, Fresh Lime Juice, and Agave Nectar on the rocks

Peachtree Margarita

12.5

Corazon Blanco, Peach Liqueur, Fresh Lime Juice & Sour on the rocks

Frozen Strawberry Margarita

Corazon Blanco, Strawberry Puree, and Fresh Lime blended with ice

Mona Lisa Punch

Corazon Blanco, Fresh Mango and Passion Fruit Pulp, Cranberry, Lime Juice & Peach Schnapps

White Wines By the Glass

Gruet Brut, Sparkling, New Mexico

Sea Sun Chardonnay, California

7.5

Conundrum White Meritage, California

9.5

Southern Ocean Sauvignon Blanc, New Zealand

Castelfeder Pertico Pinot Grigio, Italy

J Lohr Bay Mist Riesling, California

Red Wines By the Glass

Heritage Cabernet Sauvignon, Washington

Boen Pinot Noir, California

Souverain Merlot, California

Care Nativa Garnacha, Spain

Three Finger Jack Cabernet, Lodi, California

Vara Tempranillo, New Mexico

Mucho Mas Red Blend, Spain

7.5

Beer

Miller Light

3.5

Sol

Dos Xx Amber

4.5

Sweetwater 420 Pale Ale

New Realm Pilsner

Goslings Ginger Beer

Tecate

Bohemia

4.5

Paulaner Hefeweizen

Scofflaw Basement Ipa

Haake Beck Na

Tequila, Mezcal, Joven

We have over 100 premium tequilas and the list is constantly expanding! Ask your server for recommendations to find your new favorite!

Food Menu

Appetizers

Homemade Guacamole

Vine ripe avocados, tomatoes, onions, jalapenos, lime juice and cilantro

Agave Meatballs

Homemade veal, chorizo & Hatch green chile slow cooked meatballs in a New Mexico red chile & tomato sauce

Grilled Street Corn

Chargrilled, sweet yellow corn on the cob, topped with a spicy roasted garlic butter, lime crema & queso fresco

Fried Lobster Tail

A fresh 4oz Maine lobster tail tossed in our spicy cayenne batter and flash fried. Served with chile drawn butter

Cayenne Fried Calamari

Fresh premium calamari, fried crispy and served with a poblano aioli and a jalapeno jelly for dipping

Shredded Pork Taco

10.5

Shredded pork tenderloin, Hatch green chile, black beans, sauted onions & cheddar cheese in a flour tortilla over a tomatillo salsa with lime crema

Queso Fundito

Mild cheddar & mozzarella cheese baked over a New Mexico chorizo pork chile

Quesadilla

Hickory, house smoked hand pulled chicken breast, Hatch green chile, roasted red peppers, mild cheddar topped with sour cream, guacamole and citrus corn salsa

Shrimp & Tuna Ceviche

12.5

Grilled chopped gulf shrimp, sashimi tuna, onions, tomatoes, serranos, and fresh lime juice over a roasted poblano pepper and topped with sliced avocado & cilantro

Guajillo Mussels

Fresh Prince Edward Isle Canadian Mussels steamed in our signature red chile citrus wine broth with fresh basil, lime and served with a hot flour tortilla

House Smoked Pecan Trout

Pecan smoked mountain trout with chopped red onion and basil over a three pepper and roasted tomato grits cake, marinated tomato and a habanero tomatillo drizzle

Southwestern Shrimp Spring Rolls

9.5

Chopped gulf shrimp, serranos, Napa cabbage, and carrots in rice paper, flash fried and served with a chilled tomatillo salsa and red pepper jelly. Hand rolled and homemade daily!

Soups

Hatch Green Chile Stew

A hearty stew with New Mexico Hatch green chile, beef tenderloin, sauteed onions, potatoes and fresh corn. Served with a warm flour tortilla

Chicken Poblano Soup

Chicken breast, seared poblanos, and roasted corn in a light cream and homemade chicken broth

Traditional Posole

7.5

A New Mexico holiday soup with Guajillo chile, braised pulled pork, hominy, Hatch green chile, and caramelized onions with lime wedges and a flour tortilla

Salads

Farm Salad

Organic field greens tossed in a citrus red wine and balsamic vinaigrette with pickled beets, roasted walnuts & red onions

Tomato, Cucumber & Basil Salad

Fresh cut tomatoes, cucumbers & basil tossed in a garlic, red wine and lemon vinaigrette with a balsamic drizzle

Entrees

Agave's Cayenne Fried Chicken

Buttermilk marinated cayenne fried chicken breast, yukon gold mashed potatoes and grilled corn cobs topped with a poblano cream drizzle

New Mexico Burrito

16.75

Hatch green chile with beef tenderloin, potatoes, onions, corn, pinto beans, and black beans over a Hatch green chile sauce and topped with red chile, cheddar cheese, spicy habanero verde drizzle and accompanied by Spanish rice

Grilled Pork Tenderloin

Chile rubbed pork tenderloin over a fire roasted red pepper puree, yukon gold mashed potatoes, citrus corn relish and spicy habanero verde drizzle

Red Pepper Salmon

24.5

Pan seared wild caught salmon filet over a roasted red pepper puree, sauteed julienne vegetables, grilled asparagus and topped with a roasted poblano drizzle

Seared Scallops

Chile rubbed dry pack jumbo sea scallops sauteed over our signature fire roasted tomato serrano stone-ground grits and smoked bacon & cider collard greens

Stuffed Mountain Trout Tomatillo

24.5

Fresh mountain trout sauteed and stuffed with seared crawfish, onions, mushrooms and basil over a fire roasted tomatillo sauce with Spanish rice

Tenderloin Medallions

Chile rubbed beef tenderloin , sliced and pan seared over our roasted chile & tequila puree, yukon gold mashed potaoes, grilled zucchini & cayenne fried onion rings

New Mexico Rack of Lamb

Fresh herb and chile crusted grilled lamb over a New Mexico red chile, yukon gold mashed potatoes, grilled asparagus and citrus corn relish

Sante Fe Blue Corn Enchiladas

House smoked chicken, Hatch green chiles, mild cheddar with Hatch chile pinto beans & topped with a roasted tomatillo, New Mexico red chile, sour cream and corn relish

Grilled Berkshire Pork Chop

A 10 oz chile rubbed, grilled bone-in Berkshire pork chop over a fire roasted tomato chile anejo sauce with bacon & cider collard greens and southwestern mac & cheese

Diablo Crawfish Pasta

Sauteed fresh crawfish tails, onions, mushrooms & basil tossed with linguini in a spicy red chile cream sauce

Sesame Crusted Sashimi Tuna

26.5

Seared rare Ahi tuna, yukon gold mashed potatoes, grilled asparagus with a cucumber serrano soy vinaigrette and jalapeno wasabi cream drizzle

Agave Shrimp & Grits

Chile rubbed grilled large gulf shrimp, andouille sausage, and balsamic onions over fire roasted tomato & serrano grits and topped with micro arugula and balsamic drizzle

Lime & Garlic Grilled Flat Iron Steak

Marinated and grilled to medium rare over New Mexico red chile and served with our honey & bacon collards and Southwestern mac & cheese

Sunburned Strip Steak

A chargrilled 10oz Black Angus NY Strip topped with sauteed butter and soy mushrooms, accompanied by seared garlic spinach

Braised Short Ribs

Slow cooked, chile rubbed braised short ribs over brown sugar mashed sweet potatoes with zucchini and squash rounds and topped with a red wine demi-glacé.

Sides

$6 each

Yukon Gold Mashed Potatoes

Ancho Black Beans

Southwestern Mac & Cheese

Spanish Rice

Tomato & Serrano Stone-Ground Grits

Three Pepper & Tomato Grits Cake

Green Chile Pinto Beans

Smoked Bacon, Honey & Cider Collards

Sautéed Julienne Vegetables

Grilled Corn On the Cob

Sautéed Garlic Spinach

Desserts

Key Lime Pie

Homemade, rich and creamy on a graham, ginger snap crust with cinnamon whipped crea

Homemade Caramel Flan

Creme Caramel style with a creme anglaise, and strawberry

Spicy Peanut Butter Pie

Homemade smooth peanut butter pie over a creme anglaise & peanut brittle

Dessert Platter for Sharing

One of each dessert! Perfect for groups of 6 or more

Chocolate Ganache Torte

Thick chocolate ganache over a roasted pecan crust and chocolate drizzle

Chocolate Mousse

Housemade with Belgian chocolate, creme anglaise & cinnamon whipped cream

Homemade Cheesecake (Seasonal)

Ask your server about our flavor of the season!

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Agave

Vegetarian Menu

Drink Menu

Food Menu

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