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Jay Izso, Internet DoctorMai 11, 2013The staff was great! Kate was swesome and fun! The reserve wine tasting is worth every penny.
Katrina Arey (Croswell)März 18, 2012Fantastic wine, especially the Reserve Chardonnay, and plenty of outdoor recreational space. There's even a doggy area with cornhole boards!
Mallory BNovember 27, 2012Contrary to other reviewers, we thought the staff was warm and knowledgeable. Enjoyed the Cabernet.
Kimberly TunstallMai 11, 2013really really really really really really want the road how to get to the winery. should be fun driving back
Nick CrutchfieldApril 2, 2010Check out their Tete de Cuvee. Light fruit flavor with a delightful bicuity finish! Mehr erfahren
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Afton Mountain Vineyards is one of Virginia's first farm wineries; our original vines were planted in 1978. Those blocks are still in production today. With major expansions in the late '80s and a 50% increase in acres planted since 2009, we now grow a total of 15 varieties on 24 acres.
Geschlossen bis 11:00 morgen (Mehr anzeigen)
- Mo, Do–So
- 11:00–17:30
(540) 456-8667
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Visa)
Essen & Trinken
Getränke
Wein
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- 8.4
"Beautiful setting and despite being in the heart of UVA country, the wine maker received her enology degree from Virginia Tech. Get a bottle of the Viognier or Vinter's Reserve."
Kathryn Farwell - 7.9
"This is a hidden gem of a winery! If you go in for a tasting, ask for Mariah (sp?) -- she's funny, knowledgeable, and will give you all sorts of ideas for food pairings."
Anna Creech - 7.6
"Amazing food (just make reservations). They also have an awesome fireplace for the winter"
Michelle Larzelere davis
Orte, die Leute gerne im Anschluss an Afton Mountain Vineyards besuchen
- 9.0
"I thought the beer was very good and the food excellent. This is the best place to eat in the area. We lingered here for a while and enjoyed lunch. Great pizzas."
Bill Kennan - 7.2
"Anyone who doesn't like their food has clearly never asked about their flatbread pizza specials. Great flavor in the buffalo sauce, as well. Awesome selection in beers; tons of variety."
Keith Reed
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