Addie's

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Amerikanisches Restaurant$$$$

Rockville

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Addie's

16 Tipps und Bewertungen

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Behrad EatsMai 26, 2011
You must try the mussel appetizer, they give you a lot of mussels and the sauce is just fantastic. If you order the burger, definitely opt for the bacon, it takes the burger from good to great!
EaterJuly 29, 2011
The casual Addie's is a favorite in its Rockville neighborhood with an American and seafood-focused menu and plenty of outdoor space. [Eater 38 Member] Mehr erfahren
victoria trueFebruar 11, 2011
Wow. Fantastic. Its a little cramped but great service and really good food. Reccomend the shrimp and grits (I had it w/o ham) and the apple dumpling was brilliantly executed (I don't even like them)
FiOS 50November 28, 2011
Addie's is one of the most casual members of restaurateur Jeff Black's empire but with a solid menu that stays true to the seasons and local produce. All ensconced in a converted house!
Andrew WhitiakJuly 4, 2010
This is a place where you could be satisfied after eating only appetizers. You must try the Grilled Prosciutto di Parma Wrapped Mozzarella (Over Bruschetta with Balsamic-Sun Dried Tomato Vinaigrette) Mehr erfahren
ECSMärz 3, 2012
Make a reservation to be safe. Menu is updated regularly on the website so check before you go- its seasonal and it does change!
Daya TennilleSeptember 27, 2012
Make reservations especially for the patio area. Relatively small area. Located in the boonies. Kitchen closes mad early at 9:30.
Josh ChazenAugust 16, 2011
The Grilled Chicken Sandwich is phenomenal. Warm Brie and Pesto? Are you kidding? As close to nirvana.
Jessica SweetMai 27, 2012
Always a great meal. Be sure to leave room for dessert!
R G 1September 1, 2011
The back patio is perfect. First come - no reservations for the patio!
Joshua WestMai 5, 2010
The lamb offal special was amazing.
Neeraj KherDezember 1, 2011
Love this place and Fios 50
Nancie S.Januar 31, 2012
Lunch meeting thanks to our accountants.
Madison Levin-EpsteinJanuar 5, 2013
Ran into Gary Williams here right before he won the national championship!
Rod WMai 2, 2010
The fried oyster po' boy is delicious
Tony CalegaNovember 30, 2011
Love this place.

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