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Main Menu 13
Main Menu
Antipasti
10.00
Thin pizza bread topped with chopped tomatoes, red onions, basil virgin olive oil text
Involtini Di Manzo Tonnati
12.00
Thinly sliced rolled beef filled with breadcrumbs, capers, anchovies, mayo-tuna sauce
Insalata Frutti Di Mare
12.00
A mix of seafood in raspberry vinaigrette
Tagliere Rustico
12.00
Italian cold cuts assortment, olives & cheese
Spiedino Di Mozzarella
10.00
Sliced mozzarella with bread in butter, lemon capers sauce
Calamaretti in Padella
12.00
Pan seared squid with lemon, vinegar, garlic oil
Carciofini in Padella
12.00
Baby artichoke hearts in garlic, oil, capers, and gaeta olives
Carpaccio Di Polipetti
12.00
Octopus carpaccio with a mustard dressing & shallots
Primi
Fettuccine Di Zafferano Orto E Mare
18.00
Saffron fettuccine with mushrooms, shrimps, zucchini
Gnocchi Di Bietola
16.00
Beet gnocchi in cream sauce with parmigiano, rucola, prosciutto
Tagliatelle Nere Ai Frutti Di Mare
20.00
A mix of seafood in raspberry vinaigrette
Fettuccine a Modo Nostro
16.00
Whole wheat pasta with mushrooms, zucchini, sun dried tomatoes
Strozza Preti Amatriciana
16.00
Pasta with bacon, onions, peperoncino, tomato sauce, pecorino
Spaghetti Puttanesca
15.00
Spicy tomato sauce, gaeta olives, capers & a touch of anchovies
Papardelle Bolognese
16.00
Home made pasta with the original bolognese meat sauce
Spaghetti Della Norma
16.00
With tomato sauce, eggplant, aged ricotta & pecorino
Pizze
Verdona
15.00
Tomato sauce, mozzarella & pesto
La Margherita
14.00
Tomato sauce, fresh mozzarella, basil
Bufala & Prosciutto
15.00
Buffalo mozzarella, parma ham & tomato sauce
Pizza Con Salsiccie
16.00
Mozzarella, tomato sauce, red onions & spicy smoked sausage
Calzone Spinaci E Funghi
14.00
Stuffed with fresh mozzarella, ham & tomatoes
La Ballerina
15.00
With tomatoes mozzarella, rucola red onions
Arrabbiata
14.00
Mozzarella, gaeta olives, spicy peperoncino
Dell'ortolano
15.00
Topped with seasonal grilled vegetables
Pizza Quattro Stagioni
16.00
With ham, mushrooms & seasonal vegetables
Calzone Di Stagione
14.00
Stuffed with mozzarella, fresh tomatoes, prosciutto & rucola
Secondi
La Agnello in Graticola
27.00
Charcoal grilled marinated lamb loins
Involtini Di Pollo Allo Speck
22.00
Rolled chicken in smoked prosciutto & stuffed with gruyere cheese
Filetto Salsa Scura
30.00
Filet mignon in red wine sauce with cream of porcini & white truffles
Maialetto Vin Rosso
24.00
Pork tenderloins in herbs, red wine sauce lightly spicy
Petto Di Pollo Al Salmoriglio
22.00
Chicken breast brick oven baked with an infusion of garlic, oil, vinegar, mint, herbs
Pesce
Scampi Allo Scalogno & Brandy
23.00
Shrimps sautéed in brandy, shallots & lemon
Orata in Crosta Di Sale Di Trapani
26.00
Brick oven baked italian sea bream, encrusted with sea salt
Frutti Di Mare Alla Diavola
25.00
Mix seafood in a spicy red tomato sauce served on bruschetta
Salmone in Salsa D'arancia
24.00
Pan sautéed salmon with white wine & orange zest
Polipetti Affogati
20.00
Stewed baby octopus in red sauce, capers & olives
Brunch
Frittata Rognosa
9.00
Frittata with eggs, spicy sausage, parmigiano
Croissant Con Nutella
3.00
Freshly baked croissants served with nutella spread
Fettuccine Carbonara
11.00
Home made pasta in cream, bacon, egg yolk, pecorino cheese
Uova in Camicia Al Pesto
9.00
Poached eggs in pesto sauce
Omelette Giardiniera
10.00
With fresh seasonal vegetables
La Caprese
9.00
Fresh mozzarella, tomatoes, basil, virgin olive oil
Omelette Piemontese
10.00
With mushrooms, parmigiano & cream of porcini & white truffle
Salsiccie Con Uova Ad Occhio Di Bue
10.00
Smoked spicy sausages with sunny side up eggs
Spaghetti Del Pecoraio
12.00
With sausage, ricotta, chili pepper, pecorino
Omelette Agli Asparagi
10.00
With asparagus & parmigiano
Bistecchina Con Occhio Di Bue
12.00
Flat iron steak grilled with egg on top
Insalata Di Spinaci
9.00
Spinach salad with bacon & mushrooms
Insalate
La Caprese
10.00
Mozzarella, tomatoes, virgin olive oil, basil
Rucola & Reggiano
9.00
Rucola oil & lemon, parmigiano shavings
Mista Verde E Pomodori
8.00
Mix greens & tomatoes
Barchetta Sicula
9.00
Endives, oranges, mix greens, goat cheese
Vini
Vini Bianchi
Falanghina, Terredora, Campania
35.00
Negroamaro Rose Cantele, Puglia
30.00
Frascati, Pietra Porzia, Lazio
28.00
Gavi Di Gavi, La Meirana Broglia, Piedmont
40.00
Greco Di Tufo, Terredora, Campania
45.00
Sauvignon, Tenuta Luisa, Friuli
36.00
Tocai Friuliano, Tenuta Luisa, Friuli
35.00
Soave Classico, Suavia, Veneto
33.00
Vermentino, Bruni, Tuscany
33.00
Kerner, Abbazzia Di Novacella, Alto Adige
45.00
Pinot Grigio, Maso Poli, Trentino
42.00
Orvieto, Argillae, Umbria
33.00
Vernaccia Di San Gimignano, Ca Del Vispo, Tuscany
32.00
Arneis, Damilano, Piedmont
36.00
Sparkling
Prosecco, Jeio Bisol, Veneto
35.00
Pignoletto Frizzante, Emilia Romagna
32.00
Methius Brut 2000, Tentino
85.00
Cuvee Brut Rose, Veneto
36.00
House White
Cortese, Castelvero
8.00
Vini Rossi
Moltepulciano D'abruzzo, Capestrano, Abruzzi
28.00
Sangiovese, Poggio Bertaio, Umbria
32.00
Nebbiolo D'alba, Da Milano, Piedmont
38.00
Aglianico Ii Viola, Tenuta Le Querce, Basilicata
32.00
Morellino Di Scansano, Bruni, Tuscany
35.00
Chianti, Putto San Fabiano, Tuscany
30.00
Barolo, Da Milano, Piedmont
65.00
Amarone, La Marega Le Salette, Veneto
95.00
Brunello Di Montalcino, Argiano, Tuscany
85.00
Barbaresco, Produttori, Piedmont
60.00
Super Tuscan Non Confunditur, Argiano, Tuscany
48.00
Scurati Nero D'avola, Ceuso Di Melia, Sicily
32.00
Lambrusco, Pederzana, Emilia Romagna
33.00
Primitivo, Cantele, Puglia
28.00
Merlot, Tenuta Luisa, Friuli
36.00
Dolcetto San Luigi, Pecchenino, Piedmont
34.00
Chianti Classico, Castello Di Meleto, Tuscany
39.00
Langhe Rosso, Bric De Luv, Piedmont
75.00
Ceuso, Nero D'avola, Cabernet, Merlot, Sicily
85.00
Barolo Cicala, Aldo Conterno, Piedmont
165.00
Pinot Noir, Lechthaler, Trentino
35.00
Rosso Di Montefalco, Colpetrone, Umbria
45.00
House Red
Barbera, Castelvero
8.00
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