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676 Restaurant & Bar

676 Restaurant & Bar

Amerikanisches Restaurant, Bar und Frühstücksplatz$$$$
Streeterville, Chicago
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676 Restaurant & Bar
8.2/10
78
Bewertungen
Fotos83 Fotos
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Lunch 7Dinner 9Breakfast 6Dessert 1Restaurant Week 2019 8
Midwest Cheese & Charcuterie
Three $14 / Four $18 / Five $22; accompanied with sea salt crackers / grilled baguette / house giardiniera / bacon jam / candied figs / stone ground mustard; hung in our charcuterie room with 100% local breeds
Bent River / Cow / Alemar Cheese
Camembert-style cheese with a mild mushroom-like aroma
Six-Year Cheddar / Cow / Widmer
Rich nutty flavor becomes increasingly sharp and addictive
Gorgonzola Dolce / Cow / Sartori Reserve
Higher moisture blue / sweet delicate flavor / creamy texture
Smoked Salmon / H. Forman & Son
Hand cured scottish salmon is perfumed by friction-burning oak logs sourced from sustainable forests
Lamb Bacon / Catalpa Grove
Mint and rosemary brined / cherry wood smoked / griddled until crispy
Juliana / Goat / Capriole Farmstead
Buttery and smooth with a natural rind of herbs
Espresso Parmesan / Cow / Sartori Reserve
Reminiscent of an aged wisconsin cheddar balanced by a full flavored parmesan hand rubbed with freshly roasted espresso
Goat Merguez / Kilgus
Freshly ground with orange peel / mint / cumin / blistered on a grill
Duck Prosciutto / Maple Leaf Farm
Fennel / black pepper / coriander rubbed
Coppa / Gunthorp Farm
Cured pork butt rubbed with juniper and mace / aged 30+ days
Share with the Table
Grilled Chicken Wings
14.00
Espresso barbecue dry rub / house hot sauce
Deviled Eggs*
9.00
Smoked salmon / local folks mustard / radish / herbs
Bar Meatballs
13.00
House ground meatballs / ancho marinara
Bacon Wrapped Dates
12.00
Pimento cheese / linguica stuffed
Margherita Flatbread**
15.00
Roasted tomato / mozzarella / basil (contains nuts & seeds)
Seared Fish Tacos
9.00
Avocado / cilantro snow pea salad
Soups & Salads
Creamy Tomato Soup
12.00
Aged cheddar ½ grilled cheese
Cobb Salad
18.00
Avocado / nueske's bacon / tomato / chicken / cheddar / cage-free egg / onion / buttermilk dressing
Sweet Potato and Lentil Soup
11.00
House italian sausage / tuscan kale / espresso parmesan
Caesar*
12.00
Romaine / anchovy garlic dressing / brioche crouton
Spinach*
9.00
Spence farm radish / smoked almonds / soft boiled egg / warm slab bacon / shaved apple / white balsamic
Black & Blue*
20.00
Ny strip / local greens / tomato / onion / roasted mushrooms / IPA blue cheese dressing
Quinoa & Pumpkin
12.00
Crimson quinoa salad / roasted / pumpkin / dried cranberry / pomegranate / feta cheese / pumpkin seed vinaigrette
Grilled Salmon
18.00
Arugula / green beans / shaved / onion / tomato / goat cheese / broken olive vinaigrette
Entrees
gluten free bread & buns available upon request
676 Burger*
17.00
House ground patty / mushroom / swiss cheese / caramelized onions / garlic aioli
Pesto Chicken Salad Sandwich
15.00
Rooftop basil / prosciutto / tomato focaccia
Short Rib Melt
17.00
House pickles / white cheddar / asiago cheese bread / giardiniera
Whitefish Melt
14.00
Herb mayo / artichoke / roasted tomato / cheddar / brioche
Turkey Panini
15.00
Nueske's smoked bacon / cream cheese / roasted tomato / herb focaccia
Grilled Hanger Steak*
32.00
Truffle herb parmesan fries / house steak sauce
Grilled Salmon Sandwich*
16.00
Tomato jam / snow pea / cucumber slaw / onion roll
Vegetarian Burger
16.00
Roasted nuts / lentils / mushrooms / aioli / lto / honey wheat roll
Wines
Sparkling & Whites
Maschio Prosecco / Venice / Italy
13.00
Dry / slightly fruity / acidic crispness
Banfi Pinot Grigio / Tuscany / Italy
12.00
Citrus / stone fruit / crisp finish
Dashwood Sauvignon Blanc / Marlborough / New Zealand
11.00
Vibrant with ruby red grapefruit / passion fruit / fresh herbs
Wente Chardonnay Estate Grown / Livermore County / California
13.00
Baked apple / meyer lemon / hints of vanilla
Ruffino Moscato D'asti / Piedmont / Italy
13.00
Lemon / pineapple / hint of spice
S.a. Prum "Essence" Riesling / Mosel Valley / Germany
11.00
Green apple / lime / white flower
Nora Albariño / Rias Baixas / Spain
12.00
White peach / mandarin orange / hints of sea air
"Les Petites Bruyeres" Pouilly-Fuisse / Burgundy / France
16.00
Elegant / golden delicious apple / mineral / a touch of oak
Reds
Meiomi Pinot Noir / Monterey / Santa Barbara / Sonoma
15.00
Spice filled aromas / bright berry flavor
Cune Rioja Crianza / Rioja / Spain
11.00
Red cherries / sweet tobacco / hints of vanilla
Oberon Cabernet Sauvignon / North Coast / California
15.00
Dark berry / cassis / toasted vanilla / toffee
Terrazas Malbec Altos Del Plata / Mendoza / Argentina
12.00
Strawberry / cherry / hint of clove / vanilla
Yalumba "Y Series" Shiraz / Barossa Valley / Australia
12.00
Cherry notes / licorice / spice / mocha chocolate
Domaine De La Solitude / Rhone Valley / France
13.00
Juicy black plum / fresh raspberries / herbs / spices
Chateau Gaudin / Pauillac / Bordeaux / France
16.00
Structured / cassis / tobacco / cedar / herbs de provence
Midwest Cheese & Charcuterie
three $14 / four $18 / five $22; hung in our charcuterie room with 100% local breeds accompanied with sea salt crackers / grilled baguette / house giardiniera / bacon jam / candied figs / stone ground mustard
Bent River / Cow / Alemar Cheese
Camembert-style cheese with a mild mushroom-like aroma
Six-Year Cheddar / Cow / Widmer
Rich nutty flavor becomes increasingly sharp and addictive
Gorgonzola Dolce / Cow / Sartori Reserve
Higher moisture blue / sweet delicate flavor / creamy texture
Smoked Salmon / H. Forman & Son
Hand cured scottish salmon is perfumed by friction-burning oak logs sourced from sustainable forests
Lamb Bacon / Catalpa Grove
Mint and rosemary brined / cherry wood smoked griddled until crispy
Juliana / Goat / Capriole Farmstead
Buttery and smooth with a natural rind of herbs
Espresso Parmesan / Cow / Sartori Reserve
Reminiscent of an aged wisconsin cheddar balanced by a full flavored parmesan hand rubbed with freshly roasted espresso
Goat Merguez / Kilgus
Freshly ground with orange peel / mint / cumin / blistered on a grill
Duck Prosciutto / Maple Leaf Farm
Fennel / black pepper / coriander rubbed
Coppa / Gunthorp Farm
Cured pork butt rubbed with juniper and mace / aged 30+ days
Share with the Table
Carrot Hummus
12.00
Carrot top pesto / vegetable chips
Margherita Flatbread**
15.00
Roasted tomato / mozzarella / basil (contains nuts & seeds)
Ahi Tuna Tartare
13.00
Everything bagel cracker / sweet chili mayo / herbs
Bacon Wrapped Dates
12.00
Pimento cheese / linguica stuffed
Bar Meatballs
13.00
House ground meatballs / ancho marinara
Deviled Eggs*
9.00
Smoked salmon / local folks / mustard radish / herbs
Soups & Salads
Creamy Tomato Soup
9.00
Aged cheddar profiterole
Beet Salad
12.00
Arugula / green beans / shaved onion / tomato / goat cheese / broken olive vinaigrette
Sweet Potato and Lentil Soup
10.00
House italian sausage / tuscan kale / espresso parmesan
Quinoa & Pumpkin
12.00
Crimson quinoa salad / roasted pumpkin / dried cranberry / pomegranate / feta cheese / pumpkin seed vinaigrette
Spinach*
9.00
Spence farm radish / smoked almonds / soft boiled egg / warm slab bacon / shaved apple / white balsamic
Caesar Salad*
12.00
Romaine / anchovy garlic dressing / brioche croutons
Specialties
Seared Scallops*
36.00
72 hour spiced cider glazed pork belly / corn relish / grapefruit
Sweet Potato Gnocchi
25.00
Sage cream / roasted grapes / black walnuts
Grilled Hanger Steak*
32.00
Truffle herb parmesan frites / béarnaise
Roasted Chicken
26.00
White bean / sautéed squash / smoked chicken sausage
Salmon*
30.00
Cauliflower mash / capers / lemon beurre blanc
Braised Beef Short Rib
38.00
Au gratin potatoes / grilled carrots / black garlic demi
Striped Bass
32.00
Fingerling potatoes / sautéed kale / romesco
Premium Cuts
choose one side to accompany / served with house steak sauce / herb butter
Ribeye*
58.00
Filet*
36.00
Dry Aged Bone in Ribeye*
76.00
Sides
$7
Pimento Mac-N-Cheese**
Yukon Whipped Potatoes
Jumbo Asparagus
Au Gratin Potatoes
Roasted Mushrooms
Lamb Bacon Brussels Sprouts
Wines
Sparkling & Whites
Maschio Prosecco / Venice / Italy
13.00
Dry / slightly fruity / acidic crispness
Banfi Pinot Grigio / Tuscany / Italy
12.00
Citrus / stone fruit / crisp finish
Dashwood Sauvignon Blanc / Marlborough / New Zealand
11.00
Vibrant with ruby red grapefruit / passion fruit / fresh herbs
Wente Chardonnay Estate Grown / Livermore County / California
13.00
Baked apple / meyer lemon / hints of vanilla
Ruffino Moscato D'asti / Piedmont / Italy
13.00
Lemon / pineapple / hint of spice
S.a. Prum "Essence" Riesling / Mosel Valley / Germany
11.00
Green apple / lime / white flower
Nora Albariño / Rias Baixas / Spain
12.00
White peach / mandarin orange / hints of sea air
"Les Petites Bruyeres" Pouilly-Fuisse / Burgundy / France
16.00
Elegant / golden delicious apple / mineral / a touch of oak
Reds
Meiomi Pinot Noir / Monterey / Santa Barbara / Sonoma
15.00
Spice filled aromas / bright berry flavor
Cune Rioja Crianza / Rioja / Spain
11.00
Red cherries / sweet tobacco / hints of vanilla
Oberon Cabernet Sauvignon / North Coast / California
15.00
Dark berry / cassis / toasted vanilla / toffee
Terrazas Malbec Altos Del Plata / Mendoza / Argentina
12.00
Strawberry / cherry / hint of clove / vanilla
Yalumba "Y Series" Shiraz / Barossa Valley / Australia
12.00
Cherry notes / licorice / spice / mocha chocolate
Domaine De La Solitude / Rhone Valley / France
13.00
Juicy black plum / fresh raspberries / herbs / spices
Chateau Gaudin / Pauillac / Bordeaux / France
16.00
Structured / cassis / tobacco / cedar / herbs de provence
Farm Favorites
The Windy City*
21.00
Eggs any style / choice of breakfast meats / potato / juice / coffee
Local Grits
12.00
Course ground cornmeal / smoked pork belly / grilled corn / roasted tomato / parmesan cheese
Smoked Lox Platter*
18.00
Herb cream cheese / crisp caper / hard boiled egg / tomato / red onion / choice of bagel
Eggs Benedict* **
16.00
676 cured "canadian" bacon / hollandaise / potato
Veggie Benedict* **
16.00
House made whole grain meatless breakfast patty / spinach / hollandaise / potato (contains nuts and seeds)
Three Egg Omelet*
16.00
Choice of three: swiss / cheddar / mozzarella / bacon / ham / mushrooms / spinach / tomato / peppers / onions
Beef Hash*
16.00
House corned beef brisket / new & sweet potato / charred scallion / poached egg
Banana Bread Pancakes
16.00
Cracked whole wheat / cinnamon / spiced pecans / blueberry jam / organic yogurt
Egg White & Mushroom Frittata^
16.00
Capriole farmstead goat cheese / oven dried tomato / arugula
Salmon Benedict
18.00
House salmon cake / spinach / lemon hollandaise / capers
Basil Pesto Omelet^
16.00
Tomato / crisp prosciutto / mozzarella / potato
The "Art of Breakfast" Buffet
The "Art of Breakfast" Buffet
28.00
Fresh seasonal fruits / yogurts / organic cereals / house made grain granola / omelet station featuring little farm on the prairie eggs / 676 potatoes / humanely raised bacon / sausage links / blueberry maple sausage / chef prepared jams / preserves / relishes / salsas and chutneys / toast-your-own bread and bagels / house baked danish / seasonal muffins and flaky croissants / house made gluten free breakfast breads / pastries and english muffins / organic coffee / or tea forte tea and choice of juice
Off the Griddle
$16; Gluten free options available on request. select one of the following:
Belgian Style Waffle
Brioche French Toast
Buttermilk Pancakes
Off the Griddle - Top with Your Choice of One of the Following
Strawberry Jam
Blueberry Compote
Raspberry Preserves
Kilgus Whipped Cream
Keeping It Light
Avocado Toast & Egg
14.00
Grilled harvest wheat baguette / two eggs any style / cherry tomatoes
Mixed Berry Side
9.00
Strawberry / blueberry / raspberry / brown sugar cream
Parfait
9.00
Vanilla yogurt / house made seven grain granola / seedling orchard peach
Fruit Smoothie^
9.00
Choose one: raspberry mango or peach banana
Market Fruit Plate
14.00
Seasonal berries / brown sugar cream
"No Fuss" Ruby Red Grapefruit
9.00
Peeled & segmented / 676 honey
Steel-Cut Wisconsin Oats^
9.00
Brown sugar / cinnamon / raisin
On the Side
Toasted Bagel & Cream Cheese
5.00
Nitrate Free Sausage Link
6.00
Blueberry & Maple Sausage Patties
6.00
Breakfast Potatoes
6.00
Dry Cereals
6.00
Select one: cheerios / raisin bran / rice krispies frosted flakes / froot loops / kashi
Applewood Smoked Bacon
6.00
Two Cage-Free Eggs Any Style*
6.00
Fruit Cup
8.00
Toast & Jam
4.00
White / nine grain / rye / english muffin / biscuit
Dessert
Gooey Butter Cake
10.00
Served warm / butter pecan ice cream / caramel drizzle
Vanilla Bean Créme Brulee
9.00
Fresh berries
Triple Chocolate Cake
11.00
Milk, dark & white chocolate bavarian creams / chocolate genoise cake / chocolate ganache glaze
Bobtail Ice Cream
8.00
Vanilla bean / chocolate / strawberry / butter pecan / seasonal selections
Restaurant Week Lunch
$24
Greens and Soups
please choose one
Creamy Tomato Soup
Aged cheddar grilled cheese | basil oil
Caesar Salad
Romaine | anchovy-garlic dressing | brioche crouton
Localvore
please choose one
676 Burger
House-ground patty | carmelized onions & mushroom | swiss | garlic aioli
Grilled Salmon Salad
Arugula | green beans | shaved onion | tomato | goat cheese | broken olive vin
Sweet Tooth
Gooey Butter Cake
Served warm | butter becan ice cream | caramel drizzle
Restaurant Week Dinner
$48
Soup Or Snack
please choose one
Creamy Tomato Soup
Aged cheddar grilled cheese | basil oil
Deviled Eggs
Smoked salmon | local folks mustard | radish
Localvore
please choose one
Potato Gnocchi
Parmesan cream | kale | meyer lemon
Roasted Chicken
White bean | sautéed squash | smoked chicken sausage
Sweet Tooth
Gooey Butter Cake
Served warm | butter pecan ice cream | caramel drizzle
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Kompass-Symbol
676 Restaurant & Bar
676 N Michigan Ave
Chicago, IL 60611
USA
Bei: Omni Chicago Hotel
Wegbeschreibung
Informationssymbol
Discover mouthwatering Midwest comfort food with an attitude at this rustic-chic eatery overlooking Michigan Avenue in Downtown Chicago.
Uhr-Symbol
Geöffnet bis 22:00 (Mehr anzeigen)
  • Mo–Do, So
    • 06:30–22:00
  • Fr–Sa
    • 06:30–23:00
Handy-Symbol
(312) 944-6664
„World Wide Web“-Symbol
Facebook-Symbol
676 Restaurant and Bar
Twitter-Symbol
@omnihotels
„Tabelle öffnen“-Symbol
Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Essen & Trinken
Speisekarten
Frühstück, Mittagessen, Abendessen, Happy Hour
Getränke
Wein
Mehr

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