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622 North

Weinbar, Amerikanisches Restaurant und Underground Bar$$$$

Downtown Blacksburg, Blacksburg

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622 North

8.1^/10

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230 Fotos

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Wine Menu 3Beer Menu 8Dinner Menu 5

Wine Menu

Wine - By the Bottle

Below are our wines that we almost always have in inventory. We also have a sommelier selection list our limited released, harder to get wines that change more frequently. For more information, give us a call!

Wine By the Glass: White

Featured White: Peju Chardonnay

(California, '21)

Chardonnay: Submission

(Monteray '21)

Pinot Grigio: Castelnuovo

(Italy '22)

Moscato: Canyon Road

(California '21)

Chardonnay: Mer Solei

(Santa Lucia '21)

Sauvignon Blanc: Cycles Gladiator

(California '21)

Riesling: Fetzer

(California 'nv)

Rose: Fitvine

(California '21)

Wine By the Glass: Red

Red Feature: Folie a Deux Merlot

(France)

Beer Menu

Draft Beer

Lionshead Pilsner

Potter's Grapefruit Hibiscus Cider

5.5

Kölsch is warm fermented with top-fermenting yeast, then conditioned at cold temperatures like a lager.

Bell's Two Hearted

5.5

Brewed with 100% Centennial hops from the Pacific Northwest and named after the Two Hearted River in Michigan's Upper Peninsula, this IPA is bursting with hop aromas ranging from pine to grapefruit from massive hop additions in both the kettle and the fermenter. Perfectly balanced with a malt backbone and combined with the signature fruity aromas of Bell's house yeast, this beer is remarkably drinkable and well suited for adventures everywhere.

Jack Abby's Bohemian Dawn

5.75

When the sun sets early, nothing beats a cozy brew enjoyed by a cozy fire – so we put that feeling in a beer! This German sour ale becomes a winter favorite with the addition of the sweet flavors of blackberry. Tartness from kettle-souring with Lactobacillus gives the beer the same dry, crisp quality of those cool evenings.

Ardent Mixed Berry Gose

9.5

The legends are true: Brooklyn Black Ops is real, and it is delicious. The 2019 vintage is aged in Four Roses Small Batch Bourbon barrels, emerging with deep chocolate and coffee notes and a rich underpinning of vanilla-like oak. It's a legend in a glass.

Vibrissa Beer Scout Stout

Robust and complex, our Porter is a bittersweet tribute to the legendary freighter's fallen crew—taken too soon when the gales of November came early.

Veil Never Again Sour

The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own.

2017 Bell's Expedition Stout

One of the earliest examples of the Russian Imperial Stout in the United States, Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a heady blend of chocolate, dark fruits, and other aromas. Intensely bitter in its early months, the flavors will slowly meld and grow in depth as the beer ages

Urban Artifact Gadget Tarte

Real grapefruit juice gives this deliciously refreshing Radler (mixed beer drink) its amber natural cloudiness and pleasant tangy taste. Enjoy

Benchtop Mega Gong Rip Ipa

Satisfies your tastes while keeping your senses sharp. Brewed with a complex array of ingredients. Balanced for optimal aromatics and a clean finish.

Vasen Aegir Hazy Ipa

Embrace the Richmond summer heat with a crisp, refreshing lager! This brew is light, clean, and extremely crushable from a 16 oz can, but if you slow down long enough you might notice hints of citrus and maize along with the classic malty lager flavors from our traditional Mexican lager yeast. ¡Arriba, abajo, al centro y adentro!`

Weihenstephaner Hefeweissbier

5.5

Oberon is a wheat ale that embodies everything we love about summer. Brewed with just wheat malt, hops, water and our signature house ale yeast, Oberon has a bright orange color and is citrusy, smooth and refreshing.

Firestone Walker Xpa

Just after opening our brewery, working long nights, weekends, and still maintaining our day jobs, my brother Daniel (the brewer) had twins. Cheers to his courage and dedication to making better beer. flavor profile: Tangerine, apricot, and orange with notes of passionfruit, pine, and malt sweetness

Other Half Cheddar Ipa

Clocking in at 15-20% ABV, 120 Minute IPA is continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundently hoppy, it's the Holy Grail for hopheads!

Alewerks Coffeehouse Stout

7.5

A twist on a classic German style, this Pilsner is brewed and lightly dry-hopped with the citrusy/tropical hops from New Zealand. Hand-selected by our very own brew team each year. Clean and crisp, yet expressive and unique.

Canned/bottled Beer

Pbr

2.5

Budweiser

3.75

Coors Light

3.75

Yuengling

3.75

Stella Artois

Miller Lite

3.75

Bud Light

3.75

Mich Ultra

3.5

Corona

Heineken

Craft

Athletic Non-Alcoholic

3.5

Devil's Backbone Vienna Lager

4.5

Wheat / Belgian / Fruit

Abita Purple Haze

3.75

3 Floyds Gumball Head Wheat

4.5

Allagash Curieux Belg. Tripel

Lost Coast Tangerine Wheat

4.5

Allagash White

5.5

Stiegl Grapefruit Radler

4.5

Hard Cider / Gluten Free

Whiteclaw Black Cherry

4.25

Bold Rock Va Apple Cider

4.5

Stone Delicious Ipa

4.5

Hawkes Berry Cider

4.5

Pale Ale / Ipa / Amber

Founder's All Day Session Ipa

Offshoot Relax Ipa

Evil Twin Blue Raspberry Sour Ipa

8.5

Parkway Grapefruit Ipa

5.5

3 Floyds Lazersnake Ipa

4.5

Brown / Stouts / Porters

St. George Brown

4.5

Guinness Draught

Sour / Wild

Dogfish Head Seaquench

4.5

Two Roads Passionfruit Gose

Anderson Valley Briney Melon Gose

4.5

Rodenbach Alexander Sour Red

Dinner Menu

Tonight's Features

Our team at 622 North has created this featured items for your enjoyment.

Congratulations Graduates!!

We are excited to announce that we will begin hosting piano bar nights on Mondays starting on 3/18. It will be hosted in Frank's Bar from 8:00-10:00. We will have a trained pianist playing fun/upbeat music and encourage people to sing along. It's free to attend so come one, come all!

Entree Special: Mahi

Pan seared snapper served with fennel and bacon compound butter, creamy crab risoote, charred asparagus, lemon chili reduction, tarragon roasted tomatoes and parsley.

Cocktail Special: Cherry Lime Press

Raspberry infused tito's, lemon juice, st germain, simple, and sparkling wine. Garnished with lemon spiral

Limited Allocation Bourbon List: Whispers of Whiskey

We have added a limited release, highly coveted whiskey list. Ask your server for the list!

Sandwich Special: Jalapeno-Cheddar Sausage Sandwich

Shaved beef on a toasted hoagie with Chicago style giardiniera, provolone, horseradish cream, and jus. Served with your choice of side

White Wine Feature: Wild Things Viognier

Napa Valley '21

Red Wine Feature: Leese-Big Red Monster Cabernet Sauvignon

Paso Robles, 'NV

Amazing Canned Beer Addition: Veil Brewing!!

We are excited to announce that we are now offering four beers from the critically acclaimed Richmond Brewery: Veil Brewing. These limited beers are definitely worth the try.

Starters

Charcuterie

18.5

Sliced genoa salami, italian sausage, and prosciutto, sliced asiago cheese, house pickles, whole grain mustard, dijon aioli, pepper jam, and toasted sourdough slices

Fried Green Tomatoes

12.5

Cornmeal encrusted fried green tomatoes topped with pimento cheese, pepper jam, bacon cracklings, and green onion

Bruschetta

11.5

Six toasted sourdough crostinis topped with herbed cream cheese, house bruschetta, fresh basil, and balsamic reduction

Confit Chicken Wings

15.5

Eight tender wings tossed in your choice of: pineapple habanero, buffalo, spicy honey-chipotle bbq, or sweet thai chili. served with celery and either ranch or bleu cheese

Southwest Chicken Dip

13.5

Creamy blackened chicken and chorizo sausage dip with corn, roasted poblano peppers and black beans. garnished with green onion and tomato, with fresh tortilla chips

Loaded Nachos

9.5

Corn salsa topped with jalapeño cream, with tortilla chips

Daily Cheese Board

18.5

Chef's trio of gourmet cheeses served with toasted sourdough, dijon aioli, pepper jam, and brandied cherry compote

Bacon Jam Crostinis

13.5

Six toasted sourdough crostinis topped with caramelized onion goat cheese, savory bacon jam, fresh arugula, and lemon zest

Brussels Amandine

9.5

Fried brussels sprouts served with ancho-berry barbecue sauce, garlic aioli, and lemon-candied almonds

Loaded Potato Rounds

16.5

Thick cut fried potato rounds topped with smoked gouda béchamel, savory bacon jam, and green onion

Spinach & Artichoke Dip

11.5

Creamy spinach & artichoke dip served with tortilla chips

Soups & Salads

Dressings: bleu cheese, ranch, thai honey mustard, or… vinaigrettes: lemon mustard, cilantro-lime, cabernet, balsamic

Soup Du Jour

A cup of our homemade soup du jour

622 Salad

12.5

Mixed greens, sliced avocado, bacon, corn salsa, diced tomato, and your choice of grilled chicken or crispy fried chicken

Steak Salad

11.5

Mixed greens, grilled marinated steak tips, blue cheese crumbles, diced tomato, cucumber, and crispy onion strips

Caesar Salad

10.5

Arugula salad tossed with house Caesar dressing with pickled onion, tomato, parmesan, and house croutons

Side Salad

Mixed greens with tomato, cucumber, carrot, and red onion

Augusta Salad

10.5

Mixed greens, smoked Gouda cheese, peach salsa, golden raisins, lemon candied almonds, diced tomato, fresh basil, and red onion.

Smoked Salmon Cobb Salad

11.5

Chopped romaine , smoked salmon, bacon, hardboiled egg, tomato, blue cheese crumbles, and avocado.

Burgers/sandwiches

sides: Seasoned French Fries, Potato Rounds, 622 Brussels Salad +$1, Macaroni & Cheese +$1, Vegetable du Jour +$1, Side Salad +$2, Apples +1

Classic Burger

13.5

Angus beef burger, cheddar cheese, lettuce, tomato, and house pickles on toasted brioche

Chorizo Burger

15.5

Chorizo sausage and Angus beef burger, garlic aioli, smoked Gouda cheese, peach salsa, and lettuce on toasted brioche

Mushroom Gruyere Burger

17.5

Angus beef burger, pimento cheese, bacon jam, crispy fried cherry peppers, and lettuce on toasted brioche

Turkey Club

14.5

Sliced turkey, smoked gouda cheese, bacon, avocado, lettuce, tomato, and dijon aoili on toasted wheat bread

Meatloaf Sandwich

14.5

622 signature meatloaf, ancho-berry barbecue sauce, garlic aioli, crispy onions, lettuce, and tomato on toasted brioche

Cuban

14.5

Sliced turkey, pulled jerk pork, gruyere cheese, whole grain mustard, house pickles, tomato, and chipotle aioli on pressed sourdough

Spicy Chicken Sandwich

14.5

Hand breaded, fried chicken breast tossed in garlic honey-fire hot sauce, lettuce, tomatoes, house pickles, and garlic aioli on toasted brioche

Black Bean Burger

14.5

House black bean burger, Pepper jack cheese, pepper jam, avocado, pickled onions, tomato, and fresh cilantro on toasted brioche

Fried Green Tomato Melt

12.5

Cornmeal encrusted fried green tomatoes, pimento cheese, house pickles, and pepper jam on toasted sourdough. Served with your choice of side

Mushroom Sandwich

Caramelized onion goat cheese, sherry-soy mushrooms, crispy onions, garlic aioli, and arugula on toasted sourdough

Bacon Blue Burger

15.5

Angus beef burger, crumbled blue cheese, bacon, lettuce, tomato, house pickles, and honey-chipotle barbecue sauce on toasted brioche

So. Cal Burger

16.5

Angus beef burger with avocado, caramelized onion goat cheese, cilantro-lime honey, arugula, dijon aioli, and tomato on toasted brioche

Blt

13.5

Crispy bacon, lettuce, tomato, basil cream cheese, and garlic aioli on toasted sourdough

Hot Italian

13.5

Capicola, salami, hot peppers and gruyere cheese on grilled sourdough with lettuce, tomato and garlic aioli

Smoked Salmon Club

14.5

Smoked salmon, bacon, house pickles, lettuce, tomato, and basil cream cheese on toasted sourdough

Chicken Caesar Tacos

14.5

Grilled chicken breast, cheddar cheese, honey chipotle bbq sauce, bacon, lettuce, tomato, and crispy onions on toasted brioche

Pork Tacos

14.5

Two flour tortillas filled with pulled pork, pepper jack cheese, corn salsa, jalapeno cream, pickled onion, and green onion

Bruschetta Melt

12.5

Gruyere cheese, basil cream cheese, bruschetta, balsamic reduction, and fresh basil on toasted sourdough

Avocado Melt

12.5

Smoked gouda cheese, avocado, tomato, crispy onions, and chipotle aioli on toasted sourdough

Entrees

Filet Mignon

House cut 8oz. filet mignon served with charred asparagus, mashed potatoes, house crab cake, and béarnaise

Pork Chop

10 oz. grilled medium bone-in pork chop with chipotle-honey glaze served with brandied cherry compote, lemon candied almonds, parmesan risotto cakes, and crispy brussels sprouts

Atlantic Salmon

Fresh medium rare salmon served with miso-honey glaze, parmesan risotto cakes, crispy brussels sprouts, pickled vegetable salad, and soy-lime gastrique

Duck Breast

Pan seared medium rare duck breast served with rum spiced julienned carrots, mashed potatoes, ginger jus, bacon cracklings, and crispy brussels sprouts

Shrimp & Grits

Green curry - coconut grits topped with sautéed shrimp, peppers and onions, sweet corn béchamel, thai chili sauce, bacon, and pickled vegetables

Creamy Risotto

Parmesan risotto tossed with red onions and served with charred asparagus, sundried tomato chutney, arugula, and a poached egg

Tri-Tip

10 oz. tri-tip steak served with mashed potatoes, vegetable du jour, bordelaise sauce, and horseradish cream sauce

Chicken Cordon Bleu

Breaded chicken breast stuffed with prosciutto and gruyere cheese, topped with smoked gouda béchamel, and green onion, and served with mashed potatoes and vegetable du jour

Barramundi

Fresh pan-seared medium mahi-mahi served with mango salsa, coconut risotto cakes, blackberry coulis, toasted coconut, and charred asparagus

Meatloaf

Meatloaf 622 North's signature meatloaf with an ancho-berry barbecue sauce, crispy onions, garlic aioli, served with mashed potatoes and crispy brussels sprouts

Ravioli

Spinach and ricotta stuffed ravioli tossed in a lemon-basil-fontina cream sauce with red peppers, onions, and spinach. finished with chiffonade basil, lemon zest, and garlic bread

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