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611 Supreme

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Crêperie und Französisches Restaurant$$$$

Capitol Hill, Seattle

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611 Supreme

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Dinner Menu 8

Dinner Menu

Hors D’oeuvres

Salade Verte

8.00

Mixed greens tossed in a champagne vinaigrette with red onions and shaved parmesan

Assiette De Légumes

8.00

Plate of pickled and marinated vegetables

Plat Du Fromage

3.00

Daily selection of cheese

Plat Du Rillettes

10.00

Seasonal rillette served with crostini and pickled vegetables

L’onion Gratineé

8.00

Onion soup, croutons and gruyére

Moelle Osseuse Roti

12.00

Roasted bone marrow with sea salt, parsley and olive oil served with bread

Salade Noix

12.00

Arugula tossed with walnut oil vinaigrette, toasted walnuts and bleu d’ auvergne

Salade Nicoise

13.00

Tuna, niçoise olives, boiled egg, red potatoes, green beans, anchovy dressing and mixed greens

Plat Du Pate

10.00

House made chicken liver pate with pickled vegetables and crostini

Assiette Du Charcuterie

15.00

Assortment of housemade pate, terrine, rillettes served with pickled and marinated vegetables

Gratin Du Jour

12.00

Seasonal vegetables, cream, gruyére, bread crumbs, served with mixed greens

Moules Ou De Palourdes

14.00

Seasonal selection of mussels or clams, ask server. á la provencal: tomato-saffron-lemon butter, garlic shallots white wine. á la mariniére: white wine, garlic, shallots and herb butter

Entreés

entrees are served with choice of accompagnement and either mushroom sauce, red wine sauce, or white wine sauce

Porc Roti

23.00

Carlton farms brined double cut pork chop

Boeuf

20.00

Painted hills hanging tender served medium rare

Poulet Roti

20.00

Mad hatcher farms half-roasted chicken

Creps De Sarrasin

crepe made with buckwheat flour

Le Fromage

4.75

Choice of one of the following cheeses gruyere, brie, cambazola or chèvre

L’ Anchoise

7.50

Anchovy puree served with potatoes, boiled egg and lemon slices

Lè Fromage D’oeuf

12.00

Two eggs cooked sunnyside up on top of crêpe with gruyère and ham, served with mixed greens tossed in a champagne vinaigrette

L’ Épinard

9.50

Roasted bell peppers, walnuts, sautéed spinach and cambazola

Le Crevettes

9.75

Shrimp sautéed with tomato coulis, garnished with white wine cream sauce

Le Amandine

5.25

Almond butter and gruyère, garnished with toasted almonds

Le Jardin

7.75

Sautéed mushrooms, spinach, tomatoes and gruyère

Le Champignon

9.50

Sautéed seasonal mushrooms with garlic and shallots, garnished with mushroom cream sauce

Le Jambon

8.25

Sautéed ham and scallions with gruyère

Le Saumon-Chèvre

9.25

Smoked salmon, scallions and chèvre

Creps De Sarrasin - Create Your Own

start with a basic crêpe and the following

Basic Crêpe

2.75

Mushrooms, Tomatoes, Spinach

1.00

Roasted Red Peppers, Walnuts

2.00

Smoked Salmon, Shrimp

4.00

Scallions

0.50

Gruyere, Brie, Chevre, Cambazola

2.00

Ham

3.00

Mushroom Cream Or White Wine Sauce

2.00

Crepes Fromet

Le Sucre

3.75

Crêpe filled with your choice of raspberry jam, honey or maple syrup garnished with powdered sugar

L’orange

5.00

Crêpe filled with orange butter, garnished with orange slices, shaved chocolate and chantilly

La Pomme Nord

8.00

Crêpe filled with caramelized apples, garnished with caramel sauce, vanilla ice cream and chantilly

Nutella-Glacé

7.00

Crêpe filled with nutella spread, garnished with vanilla ice cream and chantilly

Le Citron

3.75

Crêpe filled with lemon juice and granulated sugar, garnished with powdered sugar, lemon zest

Crêpes Suzette

6.00

Crêpe sautéed with orange butter, flambéed with grand marnier and brandy, garnished with chantilly

Le Café

7.00

Crêpe garnished with coffee ice cream, chocolate sauce and chantilly

Le Chocolat

8.00

Crêpe filled with chocolate mousse, garnished with dark chocolate shavings, toasted almonds and chantilly

Crepes Fromet - Create Your Own

start with a basic crêpe and the following

Basic Crêpe

2.75

Ice Cream, Vanilla Or Coffee

2.00

Nutella Spread

2.00

Jam, Honey, Maple Syrup

0.50

Chocolate, Caramel Sauce

1.50

Chocolate Mousse

4.00

Accompagnements

Haricots Verts

4.00

Green beans

Pommes Sautée

4.00

Fried potatoes

Gratin Du Jour

8.00

Pommes Purée

4.00

Whipped potatoes

Seasonal Vegetable

4.00

Duck Leg Confit

10.00

Special De Maison

Maison Spéciale De La Semaine

House special of the week

Agneau

26.00

Anderson ranch lamb blade chop pan seared and served with whipped potatoes and sautéed arugula

Confit De Canard

17.00

Duck leg confit served with potatoes fried in duck fat served with preserves

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611 Supreme

Dinner Menu

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