508 GastroBrewery

508 GastroBrewery

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Gaststätte und Brauerei$$$$
Hudson Square, New York City
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508 GastroBrewery
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Dinner Menu 7Wine Menu 3Lunch Menu 5
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Daily Oysters On Half Shell
2.50
W/508 Cocktail Sauce (min 6 per order)
"Double Diablo" W/ Crispy Oyster
8.00
Spicy Deviled Eggs with Beer Battered Fried Oysters, Bacon, Horseradish Aioli, Jalapenos
Chicken Liver Pate, Housemade Pickles
12.00
Balsamic Reduction on Country Bread
Smoked Bbq Duck Nachos
15.00
Smoked Duck with 508 Mexi-Choc BBQ Sauce, Cheesy Nachos, Beans, Guacamole, Chili Onion Sour Cream
Salmon Tartare
14.00
With Sesame, Horseradish, Avocado, Potato Gaufrette
Bbq Rib Sliders
10.00
Roasted Pork Shoulder, ColeSlaw, Brioche Bun (2 Sliders)
Truffled Mac and Cheese
14.00
The Two Goats
12.00
Roasted Goat Shoulder & Goat Cheese Croquettes with Sweet and Sour Sauce
Pulpo Tostada
13.00
Tender Octopus, Corn, Avocado, Cilantro, Cabbage, Red Onion with Grilled Pineapple-Mango-Habanera Salsa
Yucca Bravas
10.00
Light Flaky Fried Yucca Dusted in Smoked Paprika, Catalan Aioli
Jumbo Sea Scallop "Ceviche"
14.00
Avocado, Mandarin Orange, Jalapeno, Red Onion, Pistachio, Olive Oil, Yuzu, & Tostones
Crabcakes
15.00
On Arugula Red Onion Salad with Grilled Mango, Pineapple & Habanero Sauce (2 per order)
Beef Brisket "Bulgogi" Sliders
10.00
Spicy Kimchi Mayo, Cucumber, Pickled Jalapenos, Brioche Bun (2 Sliders per order)
Soup & Salads
Baby Spinach Salad
11.00
Currants, Red Onion, Blue Cheese, Walnuts, Apples, Apple Cider Vinaigrette
Multi-Grain Macrobiotic Salad (Vegan)
11.00
Bulgur Wheat, Wheatberries, Black Beans, Apples, Walnuts, Raisins, Red Onions, Mint, Dill, Apple Cider Vin
Sides
French Fries
7.00
Roasted Brussels
7.00
Parsnip Puree
7.00
Garlic Mashed Potatoes
7.00
Mixed Green Salad
7.00
Thyme Corn Pudding
7.00
Sautéed Kale N' Onions
7.00
Firegrilled Flatbread Pizzas
Artichoke
12.00
Sautéed Kale, Onion, Beldi Olives, Asiago Cheese & Reduced Balsamic Drizzle
Italian Sausage
14.00
Mushrooms, Pesto, Fontina, Pickled Red Onions, Basil, Parsley, Sea Salt
Housemade Pasta
Lobster, Shrimp Pappardelle
27.00
Lobster (Out of Shell) , Shrimp, Mixed Mushrooms, Light Tomato Cream-Lobster Sauce
Meatballs & Tagliatelle
21.00
Meatballs of Beef, Roasted Duck, Mortadella in a Tomato, Brodo & Red Wine "Gravy", Parmesan & Breadcrumbs
Roasted Duck Tagliatelle
22.00
Walnuts, Spinach, Brussel Sprouts, Pancetta, EVOO
Italian Sausage Cavatelli
23.00
Sweet Italian Sausage, Broccoli Rabe, Shallots, Garlic, White Wine, Beef Stock, Marscapone, Parmesan, Basil
Truffled Mushrooms Pappardelle
21.00
Mixed Mushrooms, Sage, Garlic, Cream, Parmesan, White Truffle Essence
Bigger Plates
Pan Roasted Market Fish
Lemon Parsley Risotto, Parsley- Red Onion Salad, Citrus Reduction
Fried Chicken
25.00
Garlic Mashed Potato
Braised Lamb Shank
31.00
Thyme Corn Pudding, Sautéed Kale n' Onions
Seared Jumbo Sea Scallops
27.00
Parsnip-Ginger Puree, Currants, Roasted Pearl Onions, Edamame, Citrus Glaze, Celery Leaves
Mussels and Fries
20.00
Blistered Cherry Tomatoes, Basil, Garlic, White Wine, Butter, Smoked Black Sea Salt with Herbed Fries
Burgers
with Fries or Sub Onion Rings $3
Día De Los Muertos Burger
19.00
Avocado, Queso Oxaca, Lettuce, Cilantro, Red Onion, Tomato, Chipotle-Cucumber Mayo on Portuguese Muffin
508 Veggie Burger
15.00
Black Beans, Portobello, Carrots, Bulgur Wheat, Spinach Patty, Avocado, Portuguese Muffin, Swiss Cheese and Rosemary Aioli
10 Oz "Pat La Frieda" Burger
18.00
Caramelized Onions, Tomato, Lettuce, Housemade Pickles, Portuguese Muffin $1 extra: Avocado, Bacon, Mushrooms, Pickled Jalapenos, Cheddar, Swiss, Blue Cheese
Whites
Pinot Grigio Ruffino Luina 2012
13.00
Chardonnay Beringer Founders Estate 2012
13.00
Sauvignon Blanc La Petite Perrieve 2013
13.00
Sparkling Wine
Prosecco Blue Giovello
13.00
Reds
Malbec Terra Andina 2012
13.00
Pinot Noir Tussock Jumper 2012
14.00
Rose Sables D' Azur 2013
13.00
Syrah Les Abeilles Cotes Du Rhone 2012
12.00
Cabernet Fetzer Crimson 2010
13.00
Salads
Add Salmon $7, Add Hanger Steak $6, Add Chicken Breast $6, Add Grilled Portobello $5
Multi-Grain Macrobiotic Salad (Vegan)
12.00
Bulgur Wheat, Wheatberries, Black Beans, Apples, Walnuts, Raisins, Red Onions, Mint, Dill, Apple Cider Vinaigrette (Amazing with Salmon!)
Curry Chicken & Cashews
15.00
Grilled Curry Chicken Breast, Curried Cashews, Mandarin Oranges, Red Onion, Baby Arugula, Red Grapes, Crispy Tortilla Strips, Asian Dressing
Baby Spinach
13.00
Blueberries, Red Onion, Blue Cheese, Walnuts, Apples, Apple Cider Vinaigrette
Caesar
12.00
Romaine, Croutons, Parmesan, Caesar Dressing
Chicken Cobb Salad
15.00
Grilled Chicken, Romaine, Corn, Avocado, Blue Cheese, Bacon, Red Onion, Hard Boiled Egg, Tomato, Caesar Dressing
Firegrilled Flatbread Pizzas
Italian Sausage
15.00
Portobello, Pesto, Fontina, Pickled Red Onions, Basil, Parsley, Sea Salt
Artichoke
14.00
Green Swiss Chard, Onion, Beldi Olives, Asiago Cheese & Reduced Balsamic Drizzle
Shareables/soup
Oysters On Half Shell
2.50
With 508 Cocktail Sauce
Truffled Mac and Cheese
12.00
Smoked Bbq Duck Nachos
15.00
Slow Smoked Duck with 508 BBQ Sauce, Cheesy Nachos, Black Beans, Guacamole, Chili-Spring Onion Sour Cream
Lobster, Shrimp & Corn Chowder
11.00
Potatoes, Bacon in Lobster Cream Sauce
Fresh Housemade Pasta
Truffled Mushrooms
19.00
Mixed Mushrooms, Sage, Garlic, Cream, White Truffle Essence, Parmesan
Meatballs Tagliatelle
18.00
Meatballs of Beef, Roasted Duck, Mortadella in a Tomato, Brodo & Red Wine "Gravy", Parmesan & Breadcrumbs
Goat Ragu
19.00
Amish Raised Young Goat Ragu, Slightly Spicy with Pineapple-Coriander Ricotta, Mint, Chitarra Cut Pasta
Roasted Duck
19.00
With Pine Nuts, Spinach, Brussel Sprouts, Pancetta and Olive Oil Tossed in Spinach and Egg Fettuccini
Sandwiches/big Bites
Sandwiches Served with Fries or Mixed Greens Salad Substitute Fries with: Caesar Salad $2, Onion Rings $3, White Truffled Fries $3
10 Oz Shortrib Burger
15.00
Pat La Frieda Short Rib Meat
Braised Lamb Shank Sandwich
19.00
Pulled Lamb Shank, Jus, Swiss, Jalapenos, Grilled Country Bread
Steak Tacos
14.00
Hanger Steak Soft Tacos with Chili's, Pineapple, Scallions, and Salsa Flores
Salmon Blt
15.00
Bacon, Lettuce, Tomato, Avocado and Beldi Olive Tapenade on Ciabatta
Housemade Vegetable Burger (Vegetarian)
14.00
Black Beans, Portobello, Carrots, Bulgur Wheat, Spinach Patty with Tomato, Lettuce, Red Onion, Avocado, Swiss Cheese and Rosemary Aioli on Portuguese Muffin
Día De Los Muertos Burger
19.00
Avocado, Queso Oxaca, Lettuce, Cilantro, Red Onion, Tomato, Chipotle-Cucumber Mayo on Portuguese Muffin
Chilled Lobster & Rock Shrimp Salad
17.00
Poached Lobster and Rock Shrimp Served Chilled with Celery, Scallions, Yogurt, Dil Lemon Zest, Tomato, Red Onion on Ciabatta
Pulled Pork with 508 Bbq Sauce
14.00
Smoked Pork Shoulder with 508's BBQ Sauce, Horseradish Coleslaw on Portuguese Muffin
Grilled Chicken Sandwich
14.00
Chicken Breast, Lettuce, Tomato, Caramelized Onions, Mozzarella, Arugula Pesto on Ciabatta
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508 GastroBrewery
508 Greenwich St (at Spring St)
New York City, NY 10013
USA
Wegbeschreibung
Informationssymbol
GastroBrewery, with fantastic food, cocktails and over 100 wines by the bottle
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Fr
    • 11:00–Mitternacht
  • Sa
    • 16:00–Mitternacht
Handy-Symbol
(212) 219-2444
„World Wide Web“-Symbol
Twitter-Symbol
@508gastrobrewer
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
Sitzplätze im Freien
Ja
Musik
Live-Musik
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Bier, Wein
Mehr

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