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508 GastroBrewery

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Gaststätte und Brauerei$$$$

Hudson Square, New York City

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508 GastroBrewery

172 Fotos

Menü

Dinner Menu 7Wine Menu 3Lunch Menu 5

Dinner Menu

Daily Oysters On Half Shell

2.50

W/508 Cocktail Sauce (min 6 per order)

"Double Diablo" W/ Crispy Oyster

8.00

Spicy Deviled Eggs with Beer Battered Fried Oysters, Bacon, Horseradish Aioli, Jalapenos

Chicken Liver Pate, Housemade Pickles

12.00

Balsamic Reduction on Country Bread

Smoked Bbq Duck Nachos

15.00

Smoked Duck with 508 Mexi-Choc BBQ Sauce, Cheesy Nachos, Beans, Guacamole, Chili Onion Sour Cream

Salmon Tartare

14.00

With Sesame, Horseradish, Avocado, Potato Gaufrette

Bbq Rib Sliders

10.00

Roasted Pork Shoulder, ColeSlaw, Brioche Bun (2 Sliders)

Truffled Mac and Cheese

14.00

The Two Goats

12.00

Roasted Goat Shoulder & Goat Cheese Croquettes with Sweet and Sour Sauce

Pulpo Tostada

13.00

Tender Octopus, Corn, Avocado, Cilantro, Cabbage, Red Onion with Grilled Pineapple-Mango-Habanera Salsa

Yucca Bravas

10.00

Light Flaky Fried Yucca Dusted in Smoked Paprika, Catalan Aioli

Jumbo Sea Scallop "Ceviche"

14.00

Avocado, Mandarin Orange, Jalapeno, Red Onion, Pistachio, Olive Oil, Yuzu, & Tostones

Crabcakes

15.00

On Arugula Red Onion Salad with Grilled Mango, Pineapple & Habanero Sauce (2 per order)

Beef Brisket "Bulgogi" Sliders

10.00

Spicy Kimchi Mayo, Cucumber, Pickled Jalapenos, Brioche Bun (2 Sliders per order)

Soup & Salads

Baby Spinach Salad

11.00

Currants, Red Onion, Blue Cheese, Walnuts, Apples, Apple Cider Vinaigrette

Multi-Grain Macrobiotic Salad (Vegan)

11.00

Bulgur Wheat, Wheatberries, Black Beans, Apples, Walnuts, Raisins, Red Onions, Mint, Dill, Apple Cider Vin

Sides

French Fries

7.00

Roasted Brussels

7.00

Parsnip Puree

7.00

Garlic Mashed Potatoes

7.00

Mixed Green Salad

7.00

Thyme Corn Pudding

7.00

Sautéed Kale N' Onions

7.00

Firegrilled Flatbread Pizzas

Artichoke

12.00

Sautéed Kale, Onion, Beldi Olives, Asiago Cheese & Reduced Balsamic Drizzle

Italian Sausage

14.00

Mushrooms, Pesto, Fontina, Pickled Red Onions, Basil, Parsley, Sea Salt

Housemade Pasta

Lobster, Shrimp Pappardelle

27.00

Lobster (Out of Shell) , Shrimp, Mixed Mushrooms, Light Tomato Cream-Lobster Sauce

Meatballs & Tagliatelle

21.00

Meatballs of Beef, Roasted Duck, Mortadella in a Tomato, Brodo & Red Wine "Gravy", Parmesan & Breadcrumbs

Roasted Duck Tagliatelle

22.00

Walnuts, Spinach, Brussel Sprouts, Pancetta, EVOO

Italian Sausage Cavatelli

23.00

Sweet Italian Sausage, Broccoli Rabe, Shallots, Garlic, White Wine, Beef Stock, Marscapone, Parmesan, Basil

Truffled Mushrooms Pappardelle

21.00

Mixed Mushrooms, Sage, Garlic, Cream, Parmesan, White Truffle Essence

Bigger Plates

Pan Roasted Market Fish

Lemon Parsley Risotto, Parsley- Red Onion Salad, Citrus Reduction

Fried Chicken

25.00

Garlic Mashed Potato

Braised Lamb Shank

31.00

Thyme Corn Pudding, Sautéed Kale n' Onions

Seared Jumbo Sea Scallops

27.00

Parsnip-Ginger Puree, Currants, Roasted Pearl Onions, Edamame, Citrus Glaze, Celery Leaves

Mussels and Fries

20.00

Blistered Cherry Tomatoes, Basil, Garlic, White Wine, Butter, Smoked Black Sea Salt with Herbed Fries

Burgers

with Fries or Sub Onion Rings $3

Día De Los Muertos Burger

19.00

Avocado, Queso Oxaca, Lettuce, Cilantro, Red Onion, Tomato, Chipotle-Cucumber Mayo on Portuguese Muffin

508 Veggie Burger

15.00

Black Beans, Portobello, Carrots, Bulgur Wheat, Spinach Patty, Avocado, Portuguese Muffin, Swiss Cheese and Rosemary Aioli

10 Oz "Pat La Frieda" Burger

18.00

Caramelized Onions, Tomato, Lettuce, Housemade Pickles, Portuguese Muffin $1 extra: Avocado, Bacon, Mushrooms, Pickled Jalapenos, Cheddar, Swiss, Blue Cheese

Lunch Menu

Salads

Add Salmon $7, Add Hanger Steak $6, Add Chicken Breast $6, Add Grilled Portobello $5

Multi-Grain Macrobiotic Salad (Vegan)

12.00

Bulgur Wheat, Wheatberries, Black Beans, Apples, Walnuts, Raisins, Red Onions, Mint, Dill, Apple Cider Vinaigrette (Amazing with Salmon!)

Curry Chicken & Cashews

15.00

Grilled Curry Chicken Breast, Curried Cashews, Mandarin Oranges, Red Onion, Baby Arugula, Red Grapes, Crispy Tortilla Strips, Asian Dressing

Baby Spinach

13.00

Blueberries, Red Onion, Blue Cheese, Walnuts, Apples, Apple Cider Vinaigrette

Caesar

12.00

Romaine, Croutons, Parmesan, Caesar Dressing

Chicken Cobb Salad

15.00

Grilled Chicken, Romaine, Corn, Avocado, Blue Cheese, Bacon, Red Onion, Hard Boiled Egg, Tomato, Caesar Dressing

Firegrilled Flatbread Pizzas

Italian Sausage

15.00

Portobello, Pesto, Fontina, Pickled Red Onions, Basil, Parsley, Sea Salt

Artichoke

14.00

Green Swiss Chard, Onion, Beldi Olives, Asiago Cheese & Reduced Balsamic Drizzle

Shareables/soup

Oysters On Half Shell

2.50

With 508 Cocktail Sauce

Truffled Mac and Cheese

12.00

Smoked Bbq Duck Nachos

15.00

Slow Smoked Duck with 508 BBQ Sauce, Cheesy Nachos, Black Beans, Guacamole, Chili-Spring Onion Sour Cream

Lobster, Shrimp & Corn Chowder

11.00

Potatoes, Bacon in Lobster Cream Sauce

Fresh Housemade Pasta

Truffled Mushrooms

19.00

Mixed Mushrooms, Sage, Garlic, Cream, White Truffle Essence, Parmesan

Meatballs Tagliatelle

18.00

Meatballs of Beef, Roasted Duck, Mortadella in a Tomato, Brodo & Red Wine "Gravy", Parmesan & Breadcrumbs

Goat Ragu

19.00

Amish Raised Young Goat Ragu, Slightly Spicy with Pineapple-Coriander Ricotta, Mint, Chitarra Cut Pasta

Roasted Duck

19.00

With Pine Nuts, Spinach, Brussel Sprouts, Pancetta and Olive Oil Tossed in Spinach and Egg Fettuccini

Sandwiches/big Bites

Sandwiches Served with Fries or Mixed Greens Salad Substitute Fries with: Caesar Salad $2, Onion Rings $3, White Truffled Fries $3

10 Oz Shortrib Burger

15.00

Pat La Frieda Short Rib Meat

Braised Lamb Shank Sandwich

19.00

Pulled Lamb Shank, Jus, Swiss, Jalapenos, Grilled Country Bread

Steak Tacos

14.00

Hanger Steak Soft Tacos with Chili's, Pineapple, Scallions, and Salsa Flores

Salmon Blt

15.00

Bacon, Lettuce, Tomato, Avocado and Beldi Olive Tapenade on Ciabatta

Housemade Vegetable Burger (Vegetarian)

14.00

Black Beans, Portobello, Carrots, Bulgur Wheat, Spinach Patty with Tomato, Lettuce, Red Onion, Avocado, Swiss Cheese and Rosemary Aioli on Portuguese Muffin

Día De Los Muertos Burger

19.00

Avocado, Queso Oxaca, Lettuce, Cilantro, Red Onion, Tomato, Chipotle-Cucumber Mayo on Portuguese Muffin

Chilled Lobster & Rock Shrimp Salad

17.00

Poached Lobster and Rock Shrimp Served Chilled with Celery, Scallions, Yogurt, Dil Lemon Zest, Tomato, Red Onion on Ciabatta

Pulled Pork with 508 Bbq Sauce

14.00

Smoked Pork Shoulder with 508's BBQ Sauce, Horseradish Coleslaw on Portuguese Muffin

Grilled Chicken Sandwich

14.00

Chicken Breast, Lettuce, Tomato, Caramelized Onions, Mozzarella, Arugula Pesto on Ciabatta

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