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3 Stacks Smoke & Tap House

3 Stacks Smoke & Tap House

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Grill-Imbiss$$$$
Frisco
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  • Buddy C.
    Buddy ClarkFebruar 1, 2014
    Schon mehr als 5 Mal hier gewesen
    3 Stacks 'Biskette Chilli' Frito Pie - not the most healthy meal in this place, but perhaps the most FUN. Way more than what you want for an appitzer unless you intend to share the fun. Must try!
  • Jeff W.
    Jeff WOktober 9, 2013
    Great BBQ. Unconventional restaurant. Awesome on-tap selection. Great staff. Clean with a mesquite aroma. Must check this place out!
  • Joel W.Herz-Symbol auf Nutzerbild
    Joel WatsonMärz 17, 2015
    Schon mehr als 10 Mal hier gewesen
    If you get the coleslaw add some of the original or chipotle BBQ sauce and mix thoroughly. You can thank me later. 😉
  • Joel W.Herz-Symbol auf Nutzerbild
    Joel WasingerDezember 7, 2015
    Celiacs beware. The menu says all meats are gluten free. It includes jalapeño sausage, which we had just been told isn't and beer can chicken, which can't be.
  • Edward G.Herz-Symbol auf Nutzerbild
    Edward GowensJanuar 13, 2017
    Great meats and the sides are very good. Enjoyed the Moscow Mule. Baby Back Ribs were outstanding.
  • Colin N.Herz-Symbol auf Nutzerbild
    Colin NelsonMärz 7, 2016
    Schon mehr als 5 Mal hier gewesen
    Brisket, stuffed jalapeños, ribs, Texas barbecue the way it was meant to be.
  • Alvin A.
    Alvin AchterhofJuni 1, 2013
    I'll be sticking with Rudy's. Out of 4 meats tried the only one that was tolerable was the brisket. Baked beans and Mac n cheese were good but the green beans were comparable to microwaved canned
  • Cynthia S.
    Cynthia SmootAugust 16, 2013
    Schon mehr als 10 Mal hier gewesen
    Get the Kale Salad. It's a great accompaniment to the Glazed Ribs. My other favorite side is the Cheesy Corn Bake.
  • Deena R.Herz-Symbol auf Nutzerbild
    Deena RileyMai 12, 2013
    Schon mehr als 10 Mal hier gewesen
    Everything we had was delicious - from brisket to the homemade lemonade. Our server was amazing. Awesome!!!
  • Robert F.Herz-Symbol auf Nutzerbild
    Robert FreemanOktober 24, 2015
    Order the Bloody Mary. Comes with a spare rib!!!
  • ᴡ L.
    ᴡ LamSeptember 7, 2014
    the beef ribs comes with a thick layer of bark
  • Chris S.
    Chris SachnikJuni 16, 2014
    food is still awesome, but they were woefully unprepared for that sneaky father's day holiday. took 30 minutes to get chips and queso to the table, and the patio was half empty on an hour wait. yikes.
  • Justin M.
    Justin MarshallAugust 15, 2014
    It was our first time here and we loved it! The cheese fries were awesome!
  • LauraHerz-Symbol auf Nutzerbild
    LauraAugust 30, 2016
    The BBQ beans were horrible, but everything else we had was stellar! Try the jalapeño cheese sausage!
  • AlmostVeggies.com
    AlmostVeggies.comMärz 29, 2014
    Lots and lots of veggie options, as well as delicious desserts! Mehr erfahren
  • Samantha G.
    Samantha GarrisonApril 25, 2013
    Brisket was so yummy & juicy. Jalapeno Cheddar Sausage was fantastic. Will be back.
  • Melanie R.Herz-Symbol auf Nutzerbild
    Melanie RodriguezAugust 29, 2014
    The brisket is great! Get it "on the bark". Moist & great flavor!
  • Baochau T.Herz-Symbol auf Nutzerbild
    Baochau TranOktober 14, 2014
    Best bbq I've ever had. Really good, a bit pricey.
  • Joel W.Herz-Symbol auf Nutzerbild
    Joel WatsonDezember 28, 2013
    Schon mehr als 10 Mal hier gewesen
    Buy a firecracker on the side with whatever you order. $2 each and SO worth it!
  • Cynthia S.
    Cynthia SmootFebruar 20, 2013
    Schon mehr als 10 Mal hier gewesen
    Try the Beef Rib. It's pricey but each rib is almost a 1/2 lb. so one is all you need!
  • Deena R.Herz-Symbol auf Nutzerbild
    Deena RileyAugust 24, 2013
    Schon mehr als 10 Mal hier gewesen
    Brisket nachos are delicious, but one order could serve a family of 4 - no joke!
  • Maria J.Herz-Symbol auf Nutzerbild
    Maria J.Januar 18, 2015
    Get the bark burnt ends... Bread basket is tdf.
  • Lisa P.
    Lisa PetersOktober 15, 2013
    Had the fall off the bone ribs.lean brisket. Pulled pork.wow!!
  • soldforfree a.Herz-Symbol auf Nutzerbild
    Come to the bar and ask for Jessica and order the burned ends. My work is done here.
  • Amy J.Herz-Symbol auf Nutzerbild
    Amy JenkinsMärz 25, 2013
    Apple piebbler is to die for! A MUST have!!!
  • Casey W.Herz-Symbol auf Nutzerbild
    Casey WidnessSeptember 17, 2014
    Great food and it was fast! Love the peppercorn sausage
  • Cynthia S.
    Cynthia SmootSeptember 5, 2013
    Schon mehr als 10 Mal hier gewesen
    Save a little room for dessert. The Granny Smith Piebler (pie/cobbler) is amazing!
  • Justin L.Herz-Symbol auf Nutzerbild
    Justin LisenbySeptember 17, 2014
    Food here is good. Always go with the serve yourself line.
  • Korey F.
    Korey FortJuni 8, 2014
    The BlackBerry cobbler is old deep south cooking done right!
  • Jennifer W.
    Jennifer WintersAugust 3, 2013
    Corn, Sweet Potatoes and Cheddar Biscuits. And the BBQ sauce is delicious.
  • Dawn T.
    Dawn TurnerMärz 21, 2013
    Not impressed. Didn't like the cafeteria style set-up. Baby back ribs, mushrooms and baked potato salad were terrible. Brisket poppers and beer was good. Try Bone Daddy's. they are awesome.
  • BatDog L.
    BatDog LaneJuni 24, 2013
    Enjoyed. Ribs and biscuits were yum!
  • Sid N.
    Sid NickelsAugust 13, 2014
    We'll see how good this spot is, having a beer while waiting on order.
  • Fawn S.Herz-Symbol auf Nutzerbild
    Fawn S.July 3, 2014
    Over priced. The food is at times great and them next day terrible. No consistency. A "lunch plate" was $16 for one stingy sausage, a small scoop of mushy brisket and a tiny dish of coleslaw.
  • Rob Y.
    Rob YeichnerMai 21, 2013
    Open until 10pm tonight but stopped serving food at 9pm. Don't wait at the hostess station - apparently that is for decoration and will only net you weird looks from employees. Doubt I'll be back.
  • Dfw D.Herz-Symbol auf Nutzerbild
    Dfw DeanJuly 1, 2016
    Burnt Ends and Brisket Queso
  • John V.Herz-Symbol auf Nutzerbild
    John VarnellApril 9, 2013
    Schon mehr als 5 Mal hier gewesen
    The brisket was great and the service was spot on!
  • Gary S.
    Gary SparksJuly 10, 2013
    Excellent food! Great service!
  • Aqua W.
    Aqua WebbMärz 20, 2013
    The cheese pizza on the kids menu is huge!
  • Cassidy M.Herz-Symbol auf Nutzerbild
    Cassidy MossMärz 13, 2014
    Schon mehr als 10 Mal hier gewesen
    Sit down = sell outs. bring the old 3 stacks back
  • Scott B.Herz-Symbol auf Nutzerbild
    Scott BiggarJuly 17, 2017
    Excellent brisket
  • Askani R.
    Askani RotundApril 13, 2013
    Brisket should have a smoke ring.I've had much better.
  • Robert F.Herz-Symbol auf Nutzerbild
    Robert FreemanJuni 14, 2014
    Great BBQ sauce.
  • Edna S.Herz-Symbol auf Nutzerbild
    Edna ScottJuly 19, 2014
    Do not go here! Worst meal ever! Poor service! The waitress was too busy outside to even bring us water! Food was disgusting! NEVER coming back!
  • Marc V.
    Marc VanzantFebruar 12, 2014
    Schon mehr als 5 Mal hier gewesen
    Cafeteria style is gone, full wait service now
  • April L.
    April LMai 4, 2013
    Food is great service is the worst!!!
  • Josh W.
    Josh WuMärz 22, 2013
    Sausage here tastes like a slim Jim
  • Terry V.
    Terry VaughanJuni 19, 2013
    A darn fine meal ! I like the place. I had Jalapeno Cheese Sausage.
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