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3rd Street Station

3rd Street Station

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Französisches Restaurant, Straße und Bar$$$$
Mid-City West, Los Angeles
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3rd Street Station
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Food 14Drink 5
Brunch‏: Brunch favorites
All served with potato hash
Crepes
10.00
Roasted chicken breast, bechamel sauce, grille asparagus
Croque Madame
12.00
Ham, gruyere, mornay sauce, fried egg, brioche
French Toast ( Pain Perdu)
9.00
Agave vanilla bean syrup, caramelized apple compote
Benedict
12.00
Poached eggs, pork belly, baby spinach hollandaise
Hanger Steak and Eggs
14.00
Soft scramble, farmhouse eggs, pommery hollandaise
Brunch‏: Sides
Duck Fat Fries
6.00
Malt vinegar aioli
Pan Roasted Asparagus
7.00
Balsamic glaze, parmesan, extra virgin olive oil
Macaroni and Cheese
8.00
Aged cheddar, fontina, chives
Brunch‏: Salads
Local Field Green Salad
8.00
Harissa white balsamic vinaigrette
Caesar Salad
10.00
Romaine, brioche croutons, shaved parmesan
Grill Chicken Cobb
12.00
Grilled breast of chicken, hard boiled egg, smokehouse bacon, blue cheese, avocado
Brunch‏: Sandwiches
Greg Demichel, Executive Chef
Albacore Tuna
9.00
Fresh tuna, lemon aioli, butter lettuce, tomato, french baguette, choice of green sald or pasta salad
Pork Belly Panini
12.00
Red onion‏ jam, baby arugula, local goat cheese, demi baguette
Merguez Lamb Torta
12.00
Avocado, scrambled egg, potato, queso fresco, demi baguette
Roasted Turkeys and Swiiss
9.00
Malt vinegar‏ aioli, butter lettuce, sundried tomato spreade, choice of green salad or pasta salad
Vegetarian Panini
11.00
Grilled mushrooms, roasted peppers, baby spinach, brie cheese, kalamata oil, demi baguette
Brunch‏: Lunch Favorites
Grilled Cheese Sandwich
11.00
Gruyere, brie‏ and goat cheese, brioche bun, pommes frites
Organic Turkey Burger
13.00
Avocado, agave mustard dressing, butter lettuce, broiche bun, pommes frites
Grilled Pizza
11.00
Wild mushroom, baby arugula, slow roasted tomato, bechamel herbed ricotta
House Burger
13.00
Bacon jam, lamb lettuce, heirloom tomato, brioche bun, pommes frites
Daily Pizza
10.00
Ask server
Fish n Chips
13.00
Line caught‏ alaskan cod, english pea puree, house cut chips
Brunch‏: Artisan Cheese Plate
Selection of 3 or 5 Artisan Cheese
15.22
Daily, ask server served with apple saffron jam, french baguette, marcona almonds, raisins on the five
Brunch‏: Desserts
Apple Crumble
7.00
Granny smith apples, mascarpone, whipped cream
Station Beignets
7.00
Salted Caramel,‏ creme anglaise, spanish chocolate dipping sauce
Chocolate Hazelnut Napoleon
7.00
Flourless chocolate‏ cake, hazelnut mousse, macerated raspberries, creme chantily
Cranberry Croissant Bread Pudding
7.00
Caramel Glaze
Brunch‏: Cold Beverages
Soda
3.00
Red Bull
5.00
San Pellegrino
4.00
Evian- Flat
4.00 - 7.00
Fresh Brewed Iced Tea
3.00
Juice
5.00
Orangina
4.00
Small bottle
Badoit
7.00
Brunch‏: Hot Beverages
French Press Coffee
3.00 - 5.00
French roast
Tea
3.00
Shangrilas premium organic tea sachet
Espresso Bar
Evening: Small Plates
Cured Olives
5.00
Citrus marinade, chiles garlic
Crispy Brussels Sprouts
7.00
Pork belly mustard scotch soaked raisins
Macaroni and Chees
8.00
Aged cheddar, fontina, chives
Duck fat Fries
6.00
Malt vinegar aioli
Pan Roasted Asparagus
7.00
Balsamic glaze, parmesan, extra virgin oilve oil
Risotto Croquettes
8.00
Chorizo, saffron, manchego cheese, spicy tomato fondu
Evening: Station Plates
Grilled Pizza
11.00
Wild mushroom, baby arugula, roasted tomato, bechamel, ricotta
Pasta Balognese
15.00
Pappardelle, red wine braised short rib, truffle oil
Fish n Chips
14.00
Line caught alaskan cod, english pea puree, house cut chips
Grilled Hanger Steak
18.00
Sauce bordelaise, cipollini onions, pommes frites
Calamari Fritti
11.00
Spicy Marinara, grilled lemon
Bangers and Mash
14.00
Pork sausage,‏ shallot gravy, whipped potatoes
Jidori Chicken Breast
15.00
Red wine reduction, mushrooms, pearl onions, mashed potatoes
Evening: Salads
Local Field Green Salad
8.00
Harissa white balsamic vinaigrette
Grilled Chicken Cobb
13.00
Grilled breast of chicken, hard boiled egg, smokehouse bacon, blue cheese, avocado, blue cheese vinaigrette
Evening: Sandwiches
Croque Madame
12.00
Ham, gruyere,‏ mornay sauce, fried egg, brioche, side green salad
Pork Belly Panini
12.00
Red onion, jam,. baby arugula, local goat cheese, demi naguette side green salad
Merguez lamb Torta
12.00
Avocado, scrambled egg, queso fresco, demi baguette, side green salad
Organic Turkey Burger
13.00
Avocado, agave mustard dressing, butter, lettuce, brioche bun, pommes frites
Grilled Cheese Sandwich
12.00
Gruyere, brie and goat cheese, brioche, pommes frites
Vegetarian panini
11.00
Grilled mushrooms,‏ roasted peppers, baby spinach, brie cheese, kalamata oil, demi baguette, side green salad
House Burger
13.00
Bacon jam, lamb lettuce, heirloom tomato, brioche bun, pommes frites
Whites
Pinot Griogio, Italia, della Venezie Italy '10
7.00 - 28.00
Light honeyed fruit with a fresh, dry lemon finish
Riesing Clean Slate Mosel, Germany '09
9.00 - 34.00
Rose hip, apple blossom, stone fruits
Sancerre Les Chatagniers Loire France '09
11.00 - 40.00
Dry, Highly aromatic with intense peachy flavors
Sauvignon Blanc Ribbonwood New Zealand '10
8.00 - 30.00
Light, lean and crisp with gooseberry and lemongrass flavors
Chardonnay Louis Latour, Grand Ardech France '09
9.00 - 34.00
Dry, lively white burgundy with fresh, fruity and floral complexity
Chateauneuf Du Pape Domaine de Nalys Rhone France '09
59.00
Blanched almond and fresh salted butter notes with pure unadorned finish
Whites: Champagne, Sparkling Wine & Chilled Red
Rose rene Couly Chinon France '10
8.00 - 30.00
Sweet and delectable rose
Pommery Champagne Extra Dry Pink Rose
19.00
The classic pop served in a 6.4 oz individual split
Rosecco Extra Dry Colli Nobili Trevisco Italy '10
8.00 - 30.00
Bright and clean with fresh apple notes
Whites: Reds
Cotes Du Rhone Jean Luc Columbo Rhone France '09
8.00 - 30.00
Medium bodied with lush black and redberries and hints of spice
Sangiovese Di Romagna Poderi dal Nespoli Italy '09
9.00 - 34.00
Ruby red by color, intense perfume with light and pleasant tannic perception
Zinfandel darcie Kent Monterey CA '08
10.00 - 36.00
Dark, rich,‏ zesty with flavors of black cherry plum, raisin, nutmeg and clove
Pinot Noir Santa Lucia Highlands, Manzoni Estate CA '10
14.00 - 52.00
Medium bodied, cherry and lavender nose and spice and plum flavor
Zinfandel Seghiseo Sonoma CA '09
59.00
Very approachable flavors, with soft tannins midway, through an extended finish
Grenache picos del Montgo Garnacha Spain '09
9.00 - 34.00
Concentrated aromas of raspberry and black pepper
Beaujolais Henry Fessey France '09
9.00 - 34.00
Juicy strawberries,‏ earthy notes, crisp and mouth watering well balanced
Cabernet Sauvignon Catena Mendoza Argentina '09
13.00 - 50.00
Enticing nose of wood smoke and cassis, medium bodied fruitiness
Medoc Chateau Greysac Bordeaux France '07
45.00
Delicious medium‏ bodied cabernet merlot cabernet franc and petit verdot blend
Pinot Noir Argyle Nuthouse Dundee Oregon '09
78.00
Sweet marrioberry and black cherry cobbler framed in subtle oak tannins
Beer‏
Harp
6.00
Lager
Peroni
6.00
Lager
Allagash Curiex
32.00
Triple Ale
Chimay Blanche Triple
9.00
Trappist Ale‏
Duvel
8.00
Golden ale
Paulaner
7.00
Hafeweizen
Blackthorn
7.00
Cider
Bitburger Drive
6.00
Non alcoholic
Kronenbourg 1664
6.00
Stella Artois
6.00
Lager
Allagash White
7.00
Belgium Witbier
Delirium Tremers
9.00
Belgium strong‏ ale
Guinness
7.00
Porter stout
Stone
7.00
India pale ale
Lindemars
9.00
Framboise Lambic

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3rd Street Station
8486 W 3rd St
Los Angeles, CA 90048
USA
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(747) 221-6207
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@3rd_st_station
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