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208 Rodeo Restaurant

208 Rodeo Restaurant

Amerikanisches Restaurant$$$$
Beverly Hills
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208 Rodeo Restaurant
8.6/10
529
Bewertungen
Fotos928 Fotos
MenüMenü
Breakfast 11Valentine's Menu 4Dinner 27Lunch 30Dessert 7
Breakfast Classic
Steel Cut Oatmeal
12.00
Blueberry, strawberry, toasted pecans, brown sugar
Smoked Salmon Platter
22.00
Norwegian smoked salmon, tomatoes, red onions, capers, dill cream cheese, 7 grain toast
French Toast & Mix Berries
18.00
Brioche toast, strawberry, blueberry, blackberry, maple syrup, powdered sugar, whipped cream
7 Grain Toast
6.00
Butter, jam
Seasonal Fruit & Berry Parfait
15.00
Greek vanilla yogurt, organic almond granola, seasonal fruit, mix berries
Classic French Toast
15.00
Brioche toast, maple syrup, powdered sugar
Seasonal Fruit & Berry Salad
14.00
Omelette & Frittata
Served with market green salad and multi-grain toast, egg whites only add $3
Cobblestone Omelette
17.00
Spinach, mushrooms, sun-dried tomatoes, goat cheese, basil, onion, avocado
Roma Omelette
18.00
Arugula, Italian chicken sausage, turkey bacon, tomato, fontina cheese
Norwegian Omelette
20.00
Smoked salmon, cream cheese, capers, chive, red onion
Egg Dish
Shakshuka
21.00
Moroccan style tomato and bell pepper ragout, Merguez, farm eggs, oven baked in an iron skillet, grilled baguette
208 Rancheros
16.00
Crispy corn tortilla, fried eggs, black bean, salsa, Colorado sauce, avocado, queso fresco
Steak N' Eggs
26.00
Grilled prime 8 oz flat iron steak, two eggs any style, breakfast potatoes, 7 grain toast
3 Eggs Any Style
14.00
Breakfast potatoes, 7 grain toast
Egg Sandwich
15.00
Scrambled eggs, turkey bacon, avocado, tomatoes, chipotle aioli, grilled artisan rustic bread, breakfast potatoes
Eggs Benedict
Served with market green salad
The Classic Benedict
18.00
Canadian bacon, grilled tomato, poached eggs, English muffin, hollandaise sauce
Crab Cake Benedict
26.00
Crab Cake, grilled tomato, poached eggs, English muffin, lemon hollandaise sauce
The Scottish
20.00
Smoked salmon, grilled tomato, poached eggs, English muffin, chive hollandaise sauce
The Verde
18.00
Poached eggs, spinach, avocado, basil pesto, 7 grain toast
Good-Morning Cocktail
$14
Bellini
White peach, champagne
Breakfast At Tiffany's
Orange juice, chambord, champagne
Pretty Woman
Saint Germain (elderflower liquor) , champagne
Mimosa
Orange juice, champagne
White Passion
White peach, passion fruit, Grand Marnier, champagne
Bloody Mary
Tito's Vodka, tomato juice, horseradish, spices
Illy Coffee
Coffee
6.00
Americano
6.00
Cappuccino
6.00
Hot Cocoa
8.00
Iced Coffee
8.00
Coffee, latte, cappuccino, mocha
Espresso
4.00
Macchiato
4.00
Latte
6.00
Ice Blended
8.00
Coffee, latte, cappuccino, mocha
Juice Cocktail
$10
Limonana
Ice blended mint, lemon, orange, organic agave syrup
Wild
Pineapple, mango, green tea, mint
Sunrise
Orange-pineapple-grenadine
Banana Berry
Banana, mix berry, coconut ice cream, milk
Fresh Juice
$7
Orange
Apple
Pineapple
Grapefruit
Cranberry
Tomato
208 Rodeo Breakfast Treat
$28. Select one of each
Hot Drink
Coffee, Tea, Hot Chocolate
3 Eggs
Any style (for egg whites only add $3)
Side
Breakfast potatoes, market green salad, Greek vanilla yogurt
Juice
Orange, Apple, Pineapple, Cranberry, Tomato, Grapefruit
Breakfast Meat
Chicken apple sausage, prosciutto, bacon, turkey bacon
Toast
7 Grain toasts with butter & jam
Kid Breakfast Treat
$14. Includes one of each, Kids 12 and under only
Scrambled Eggs
Breakfast Potatoes
French Toast
Apple Juice Or Hot Chocolate
Side
Greek Vanilla Yogurt
6.00
Market Green Salad
6.00
Merguez
6.00
Moroccan Spicy Lamb & Beef Sausage; Add $2
Turkey Bacon
6.00
Nutella
5.00
Brie, Swiss Or Fontina Cheese
5.00
Add on any dish
Breakfast Potatoes
6.00
Chicken Apple Sausage
6.00
Applewood Smoked Bacon
6.00
Italian Prosciutto
6.00
Avocado
5.00
1St Course
Escarole Salad
Escarole, frisée, radicchio, candied pecan, granny smith apple, goat cheese, champagne vinaigrette
2Nd Course
choice of one
Porcini Bisque
Porcini mushroom, parmesan cream, chive
Duck Rillette
Duck confit, cornichon, grain mustard, kumquat marmalade, grilled baguette
Crab Risotto
Carnaroli rice, blue crab, preserved meyer lemon, grana padano, chive oil
3Rd Course
choice of one
Lamb Osso Buco
Lamb shank, saffron risotto, bloomsdale spinach, fresh herb gremolata, burgundy jus
Jidori Chicken
Jidori half chicken, potato gratin, broccolini, grain mustard, natural jus
New Zealand Sea Bream
New zealand sea bream, ratatouille, basil, tomato vinaigrette
Mushroom Gnocchi
Potato dumpling, golden chanterelle, asparagus tip, english pea, truffle cream, parmesan
4Th Course
Dessert
Chef's Selections
Soup
Tomato Soup
12.00
Parmesan, cream, basil
Soup of the Day
French Onion Soup
14.00
Crouton, swiss cheese
Appetizer
Caesar Salad
14.00
Baby gem, treviso, crouton, shaved pecorino, garlic-parmesan dressing
Tuna Tartare
21.00
Sashimi grade ahi tuna, citrus ponzu, micro greens, wasabi aioli, sesame crisp
Sesame Shrimp
19.00
Sautéed shrimp, tangerine-sweet Thai chili reduction, sesame seed, toasted coconut
Cheese Plate
19.00
Chef's selection
Crispy Calamari
18.00
Chipotle aioli & marinara sauce
Farmer's Market Burrata
Chef's seasonal burrata preparation
Tuscan Kale
15.00
Granny smith apple, dried cranberry, pepita, goat cheese, red quinoa, breakfast radish, lemon vinaigrette
Pasta & Gnocchi
Gluten-Free pasta available for an additional $3
Penne Arrabbiata
22.00
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil
Bolognese
29.00
Fire-roasted tomato sauce, lamb, cream, mint, parmesan, pappardelle pasta
Seafood Fettuccine
39.00
Wild shrimp, calamari, diver scallop, mussel, lemon-herb sauce
Lobster Gnocchi
39.00
Potato dumplings, maine lobster, black truffle cream preserved meyer lemon, english peas, white wine
Entrée
Fish & Chips
28.00
Atlantic cod, crispy lemon, french fries, tartar sauce
Fish of the Day
Roasted Chicken
34.00
½ Free-range chicken, boniato yam, pomegranate, seasonal vegetables, natural chicken jus
208 Burger
25.00
Short rib brisket blend, sottocenere truffle cheese, onion jam, arugula, sesame brioche bun, french fries, market greens
Filet Mignon
48.00
Grilled 8oz filet mignon, mashed potato, green bean, roasted garlic, blistered tomatoes, wild mushroom sauce
Seafood Salad
39.00
Maine lobster, diver scallop, wild shrimp, blue crab, fuyu persimmon, pomegranate, cherry tomato, market greens, citrus vinaigrette
Atlantic Salmon
35.00
Pan roasted salmon, celeriac, salsify, swiss chard, beluga lentils, radicchio, blood orange
Steak Frites
36.00
Grilled 8oz flat iron steak, french fries, peppercorn sauce
Side
$11
Broccolini
Preserved lemon, fresno chile
Mashed Potato
Triple creamed
Brussels Sprouts
Applewood bacon, maple vinaigrette
Mushrooms
Shallots, garlic, fresh herbs
Green Beans
Brown butter, toasted almond
Fries
French Fries
11.00
Parmesan Truffled Fries
15.00
Sweet Potato Fries
11.00
Add-On
Not to be added a la carte. To be added to any salad, or entrée only
Chicken Breast
7.00
Shrimp (4)
14.00
Lobster Tail (4.5Oz)
20.00
Mushroom, Avocado, Bacon, Prosciutto, Brie, Blue, Goat, Or Fontina Cheese
5.00
Flat Iron Steak
16.00
Salmon Filet
16.00
Diver Scallops (3)
21.00
White Wine
House White
14.00
Champagne & Sparkling
Lamarca, Prosecco D.O.C. Italy
14.00
Piper-Heidsieck, Red Label, Reims, France
20.00
Veuve Clicquot, Brut, Yellow Label, Reims, France
34.00
Nicolas Feuillatte, Brut, France
74.00
Nicolas Feuillatte, Rosé, France
26.00
Rosé
Hess, 2016, Napa County
15.00
Whispering Angel, 2016, Cote De Provence, France
17.00
Sauvignon Blanc
Craggy Range, 2017, Martinborough, New Zealand
54.00
Frog's Leap, 2016, Rutherford, Napa Valley
18.00
Illumination, By Quintessa, 2016, Napa-Sonoma
98.00
Groth, 2017, Napa Valley
16.00
La Poussie, Sancerre, 2016, Loire, France
21.00
Chardonnay
Sonoma-Cutrer, 2016, Russian River
16.00
Jordan, 2016, Napa Valley
20.00
Mer Soleil, 2016 Reserve, By Caymus, Santa Lucia
18.00
Cakebread Cellars, 2015, Napa Valley
90.00
Pinot Grigio
Santa Margherita, 2016, Italy
17.00
Riesling
Bex, 2016, Nahe, Germany
14.00
Other Whites
Blindfold, 2016, Napa Valley
20.00
Champagne, Veuve Clicquot, Brut, France 375Ml
78.00
Moscato, Nivole, Asti, Italy 375Ml
44.00
Red Wine
House Red
14.00
Merlot
Joseph Carr, 2014, Napa Valley
15.00
Emmolo, 2016, By Caymus, Napa Valley
20.00
Frog's Leap, 2014, Rutherford, Napa Valley
64.00
Pinot Noir
Slh Hahn, 2016, Santa Lucia Highlands
16.00
Etude, 2014, Carneros
76.00
Paul Hobbs, 2013, Russian River
200.00
Sonoma-Cutrer, 2015, Russian River Valley
84.00
Belle Glos, 2016, Santa Lucia Highlands
22.00
Cabernet Sauvignon
Avalon, 2016, California
15.00
Jordan, 2014, Alexander Valley
30.00
Jordan, 2013, Alexander Valley
30.00
Plumpjack 2011, Oakville Napa Valley
195.00
Quintessa, 2014, Rutherford, Napa Valley
350.00
The Calling, 2015, Alexander Valley
18.00
Silverado, 2013, Napa Valley
80.00
Caymus, 2014, Napa Valley
35.00
Nickel & Nickel, 2012, Rutherford, Napa
200.00
Other Reds
Toscolo, Chianti Classico, 2015, Tuscany
16.00
The Prisoner, Zinfandel Blend, 2015, Napa Valley
75.00
Reversanti, Barbaresco, 2012, Piedmont
70.00
Opus One, 2014, Oakville, Napa Valley
450.00
Beer
On Tap
Sculpin I.P.a.
9.00
Blue Moon
9.00
Peroni
9.00
Allagash Tripel
11.00
Bottled
Amstel Light
9.00
Newcastle
9.00
Ginger Beer
9.00
Non-Alcoholic
Corona
9.00
Stella Artois
9.00
Signature Cocktail
$17
Salt N' Pepper
The Botanist gin, lime, muddled cucumber, salt & pepper
La Rose
Patron silver tequila, combier liqueur de rose, lime, agave, orange bitters
Kill Bill
Campari, tanqueray gin, passion fruit, lemon juice
Spicy M.
Avion silver tequila, sweet & sour, jalapeño, mango
Gipsy Jungle
Absolut pear vodka, creme de banana, lime
La Dolce Vita
Avion espresso tequila, grey goose vodka, lemon twist
Maverick
Bummer & Lazarus gin, aperol, grapefruit juice
El Guapo
Xicaru silver mezcal, ginger liqueur, maraschino cherry, lemon
Classic Cocktail
$16. Flavors (+$2): Classic, Mango, Pomegranate, Pineapple, Passion Fruit, Strawberry, Lychee
American Mule
Tito's vodka, ginger beer, lime
Old Fashioned
Premium bourbon, bitters, muddled orange, maraschino cherry
Margaritas
House silver tequila, lime juice, sweet & sour
Lychee Martini
Tito's vodka, soho lychee liquor, sweet & sour
Aperol Spritz
Champagne, aperol, orange wheel
Mojitos
Rum, fresh lime, cane sugar, mint
Blended Juice
$10
Limonana
Fresh mint, lemon, lemonade, ice
Banana Berry
Banana, mixed berries, coconut ice cream, milk
Wild
Pineapple, mango, green tea, mint leaves
Bottled Water
Evian Mineral Water
6.00
Badoit Sparkling Water
6.00
Soup
Tomato Soup
12.00
Parmesan cream, basil
Soup of the Day
French Onion Soup
14.00
Crouton, swiss cheese
Appetizer
Caesar Salad
14.00
Baby gem, treviso, crouton, shaved pecorino, garlic-parmesan dressing
Tuna Tartare
19.00
Sashimi grade ahi tuna, citrus ponzu, micro green, wasabi aioli, sesame crisp
Sesame Shrimp
19.00
Sautéed shrimp, tangerine-sweet Thai chili reduction, sesame seed, toasted coconut
Cheese Plate
19.00
Chef's selection
Crispy Calamari
17.00
Chipotle aioli & marinara sauce
Farmer's Market Burrata
Chef's seasonal burrata preparation
Smoked Salmon
24.00
Norwegian smoked salmon, caper, shallot, tomato, dill cream cheese, multi-grain toast
Sandwich
Served with market green salad (sub caesar salad, add $4)
Gourmet Grilled Cheese
18.00
Triple-cream brie & fontina cheese, caramelized onion, tomato, multi-grain toast
Chicken Sandwich
19.00
Grilled chicken breast, avocado, sun-dried tomato, provolone cheese, arugula, pesto aioli, grilled focaccia
Buttermilk Fried Ostrich
22.00
Free range chicken thigh, kale slaw, tomato, b&b pickle, honey mustard aioli, sesame brioche bun
208 Veggie Burger
20.00
Black bean, brown rice, kale, leek, carrot and pepita patty, swiss cheese, arugula, shallot, pickle, tomato, avocado, chipotle aioli, sesame brioche bun
208 Burger
22.00
Short rib brisket blend, sottocenere truffle cheese, onion jam, arugula, sesame brioche bun, market greens
208 French Dip
24.00
House smoked pulled beef, sautéed onion, mushroom, beef jus, horseradish cream, french roll
Salad
Caesar
18.00
Baby gem, treviso, crouton, shaved pecorino, garlic-parmesan dressing
Tuscan Kale
19.00
Granny smith apple, dried cranberry, pepita, red quinoa, breakfast radish, goat cheese, lemon vinaigrette
Asian Salad
18.00
Napa cabbage, tuscan kale, carrot, purple cabbage, heart of romaine, scallion, fresno chili, wonton, sesame seeds, asian dressing
Seafood
39.00
Maine lobster, diver scallop, wild shrimp, blue crab, fuyu persimmon, pomegranate, cherry tomato, market greens, citrus vinaigrette
208 Cobb Salad
25.00
Chopped romaine, treviso, grilled chicken breast, bacon, avocado, egg, cherry tomato, blue cheese, scallion, buttermilk dressing
Pasta & Gnocchi
Gluten-Free pasta available for an additional $3
Penne Arrabbiata
22.00
Spicy tomato sauce, caper, kalamata olive, goat cheese, basil
Bolognese
29.00
Fire-roasted tomato sauce, lamb, cream, mint, parmesan, pappardelle pasta
Seafood Fettuccine
39.00
Wild shrimp, calamari, diver scallop, mussel, lemon-herb sauce
Lobster Gnocchi
39.00
Potato dumpling, maine lobster, english pea, preserved meyer lemon, white wine, cream, black truffle butter
Entree
Fish & Chips
28.00
Atlantic cod, crispy lemon, french fries, tartar sauce
Fish of the Day
Atlantic Salmon
33.00
Pan roasted salmon, celeriac, salsify, swiss chard, beluga lentils, radicchio, blood orange
Filet Mignon
48.00
Grilled 8oz filet mignon, mashed potato, green bean, roasted garlic, blistered tomatoes, wild mushroom sauce
Chicken Milanese
30.00
Panko breaded free range chicken breast, mashed potato, grilled lemon, seasonal vegetable of the day
Steak Frites
32.00
Grilled 8oz flat iron steak, french fries, peppercorn sauce
Sides
$11
Broccolini
Preserved lemon, fresno chili
Mashed Potato
Triple creamed
Brussels Sprouts
Applewood bacon, maple vinaigrette
Mushrooms
Shallots, garlic, fresh herbs
Green Beans
Brown butter, toasted almond
Fries
French Fries
11.00
Parmesan Truffled Fries
15.00
Sweet Potato Fries
11.00
Add-On
Not to be ordered a la carte. To be added to any salad, sandwich or entrée only
Chicken Breast
7.00
Shrimp
14.00
Lobster Tail
20.00
Flat Iron Steak
16.00
Salmon Filet
16.00
White Wine
House White
14.00
Champagne & Sparkling
Lamarca, Prosecco D.O.C. Italy
14.00
Piper-Heidsieck, Red Label, Reims, France
20.00
Veuve Clicquot, Brut, Yellow Label, Reims, France
34.00
Nicolas Feuillatte, Brut, France
74.00
Nicolas Feuillatte, Rosé, France
26.00
Rosé
Hess, 2016, Napa County, California
15.00
Whispering Angel, 2016, Cote De Provence, France
17.00
Riesling
Bex, 2016, Nahe, Germany
14.00
Pinot Grigio
Pinot Grigio, Santa Margherita, 2016, Italy
17.00
Sauvignon Blanc
Craggy Range, 2017, Martinborough, New Zealand
54.00
Frog's Leap, 2017, Napa Valley
18.00
Illumination, By Quintessa, 2016, Napa-Sonoma
98.00
Groth, 2016, Napa Valley
16.00
La Poussie, Sancerre, 2016, Loire, France
21.00
Chardonnay
Sonoma-Cutrer, 2016, Russian River
16.00
Jordan, 2015, Russian River
20.00
Mer Soleil, 2015 Reserve, By Caymus, Santa Lucia
18.00
Cakebread Cellars, 2015, Napa Valley
90.00
Other Whites
Blindfold, Chardonnay Blend, Oakville
20.00
Champagne, Veuve Clicquot, Brut, France 375Ml
78.00
Moscato, Nivole, Asti, Italy 375Ml
44.00
Red Wine
House Red
14.00
Pinot Noir
Slh Hahn, 2016, Santa Lucia Highlands
16.00
Belle Glos, 2016, Santa Lucia Highlands
22.00
Sonoma-Cutrer, 2015, Russian River Valley
84.00
Paul Hobbs, 2013, Russian River
175.00
Merlot
Joseph Carr, 2014, Napa Valley
15.00
Emmolo, 2015, By Caymus, Napa Valley
20.00
Frog's Leap, 2014, Rutherford, Napa Valley
64.00
Cabernet Sauvignon
Avalon, 2015, California
15.00
Silverado, 2013, Napa Valley
80.00
Caymus, 2014, Napa Valley
35.00
Nickel & Nickel, 2012, Rutherford, Napa
200.00
The Calling, 2014, Alexander Valley
18.00
Jordan, 2013, Alexander Valley
30.00
Plumpjack, 2011, Oakville Napa Valley
195.00
Quintessa, 2014, Rutherford, Napa Valley
350.00
Other Reds
Toscolo, Chianti Classico, 2015, Tuscany
16.00
The Prisoner, Zinfandel Blend, 2015, Napa Valley
75.00
Reversanti, Barbaresco, 2012, Piedmont
70.00
Opus One, 2014, Oakville, Napa Valley
450.00
The World in 7 Cocktails
$17
Brazil - Cachaça, Sugar Cane, Lime
The Caipirinha, was invented by landowning farmers in the State of São Paulo, during the 19th century, as a local drink for high standard events and parties
France - Gin, Champagne, Lemon Juice, Sugar
The French 75 was developed over the 1920s, by adding Gin to the popular Champagne Cup (champagne, lemon juice, sugar, and ice) , yielding a kick much like the French 75mm canon
Mexico - Tequila Blanco, Triple Sec, Lime
According to cocktail historian David Wondrich, the margarita is merely a popular Mexican and American drink, the Daisy ("margarita" is Spanish for "daisy") , which became popular during Prohibition as people drove over to Mexico for alcohol
Britain - Gin, Tonic, Dash of Limoncello
British officers in India in the early 19th century added a mixture of water, sugar, lime and gin to the quinine in order to make their malaria treatment more palatable, thus the Gin Tonic was born
Italy - Gin, Campari, Sweet Red Vermouth
The most widely reported account is that the first Negroni was mixed in Florence in 1919 at Caffè Casoni. Count Camillo Negroni asked his bartender to strengthen his favorite cocktail, the Americano, by adding gin rather than the normal soda water
Spain - Espresso Tequila, Vodka, Lemon Twist
Sangaree likely originated in the Caribbean (West Indies) . As an iced drink it was reintroduced to the U.S. by the late 1940s through Hispanic Americans and enjoyed greater popularity with the 1964 World's Fair in New York
China - Vodka, Lychee Liquor, Lychee Puree, Lemon
Cultivation of lychee began in the region of southern China as far back as 2000 BC. In the 1st century, fresh lychees were in such demand at the Imperial Court that a special courier service with fast horses would bring the fresh fruit from Guangdong at great expense to the capital
Beer
On Tap
Sculpin I.P.a.
9.00
Blue Moon, Belgian White
9.00
Peroni, Pale Lager
9.00
Allagash Tripel, Belgian-Style Ale
11.00
Bottled
Amstel Light, Pale Lager
9.00
Newcastle, Brown Ale
9.00
Ginger Beer, Non-Alcoholic
9.00
Corona, Pale Lager
9.00
Stella Artois, Pilsner
9.00
Italian Soda
Made in-house $9
Mango
Strawberry
White Peach
Passion Fruit
Lychee
Juice
$7
Orange
Apple
Pineapple
Grapefruit
Cranberry
Blended Juice
$10
Limonana
Fresh mint, lemon, lemonade, ice
Banana Berry
Banana, mixed berries, coconut ice cream, milk
Wild
Pineapple, mango, green tea, mint leaves
Bottled Water
Evian Mineral Water
6.00
Badoit Sparkling Water
6.00
Ice Cream Creations
$14
Tropical
Passion fruit, mango, & raspberry sorbet, crumbled meringue
The Coconut
Chocolate & coconut ice cream, whipped cream, chocolate sauce, shredded coconut, brownie bites
Walt Disney
Vanilla & chocolate ice cream, chocolate sauce, M&M's, whipped cream
Cafe Europa
Coffee & vanilla ice cream, shot of espresso, chocolate sauce, whipped cream, roasted almond
Summer Garden
Raspberry & lemon sorbet, fresh berries
Safari
Vanilla, chocolate, & pistachio ice cream, whipped cream, chocolate sauce, brownie bites, hazelnut
The Hamptons
Coffee & sea salt caramel ice cream, pretzel, chocolate chips, caramel sauce
Banana Split
Vanilla, chocolate & strawberry ice cream, whole banana, chocolate sauce, whipped cream, hazelnuts
Gelato Flavors
Vanilla
6.00
Tahitian Vanilla Bean
Coffee (Espresso)
6.00
Pistachio
6.00
Strawberry
6.00
Dark Chocolate (72% Cocoa)
6.00
Salted Caramel
6.00
Coconut
6.00
Sorbet Flavors
Lemon* ^
6.00
Passion Fruit* ^
6.00
Raspberry* ^
6.00
Mango* ^
6.00
Coffee
Espresso
5.00
Macchiato
6.00
Latte
7.00
Iced Coffee / Latte / Mocha
9.00
Hot Chocolate
7.00
Americano
6.00
Cappuccino
7.00
Ice Blended Coffee / Latte / Mocha
9.00
Cafe Mocha
9.00
Tea
$6. By mighty leaf
English Breakfast
Green Tea
Marrakesh Mint
African Nectar
Earl Grey
Regular / decaf
Black Tea
Chamomile-Citrus
Juice Cocktail
$10. Non-alcoholic
Limonana
Blended mint leaves, lemon, agave
Banana Berry
Banana, mixed berries, coconut ice cream, milk
The Wild
Pineapple, mango, green tea, mint leaves
Italian Soda
$9. Made in-house
Mango
Strawberry
White Peach
Passion Fruit
Lychee
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Kompass-Symbol
208 Rodeo Restaurant
208 Via Rodeo Dr (at Rodeo Dr)
Beverly Hills, CA 90210
USA
Wegbeschreibung
Informationssymbol
208 Rodeo Restaurant has been serving luxury and bistro fare in a unique, romantic setting for over twenty five years.
Uhr-Symbol
Geöffnet bis 22:00 (Mehr anzeigen)
  • Mo–So
    • 09:00–22:00
Handy-Symbol
(310) 275-2428
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208rodeo
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@208rodeo
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Reservieren
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Wein
Mehr

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