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Beverage Menu 10
Beverage Menu
Cocktails
Aperol, giuliana prosecco, fever tree club soda, orange wheel 20
Sustainable Sandia
Patron anejo single barrel, ancho reyes, watermelon agua fresca, lime, tajin, 22
Eros Penicillin
Wild turkey bourbon, vida mezcal, ginger, lemon, 22
Awaken the Spirit
Maestro dobel tequila, cointreau, agave, lime juice 20
Frozen
Add a float: chambord | cointreau | st. germain | appleton estate signature blend 12
Tala Colada
Bacardi cuatro rum, coconut, pineapple 20
Frosé All Day
Pink flamingo rose, skyy vodka, lillet, peach, citrus 20
Non Alcoholic
Coconut Water
8
Red Bull Original Or Sugar Free
9
Fresh Coconut
14
Fever Tree Soda
Club soda, ginger ale, ginger beer, or tonic water 7
Sparkling
Giuliana Prosecco, Italy
Glass 15 bottle 70
Lallier "R018" Brut, Champagne, France
Glass 32 bottle 128
Flor Prosecco Rosé, Italy
Glass 15 bottle 75
Gh Mumm Rose Champagne
Glass 39 bottle 156
Whites
Chalk Hill, Chardonnay, Foley Family
Glass 17 bottle 68
Poet's Leap, Riesling, Long Shadow
Glass 17 bottle 68
Twomey, Sauvignon Blanc, Marlborough New Zealand
Glass 24 bottle 96
Sauvignon Blanc, Gerard Bertrand, Change, France
Glass 16 bottle 68
Pinot Grigio, Jermann, Italy
Glass 19 bottle 76
Rose
Pink Flamingo, Sable De Camargue, France
Glass 14 bottle 56
Whispering Angel, Provence, France
Glass 18 bottle 72
Rumor, Cote De Provence, France
Glass 16 bottle 64
Reds
Tinto Negro, Malbec, Vineyard Brands
Glass 15 bottle 60
Pinot Noir, Cloudline, Willamette Valley, Or
Glass 18 bottle 72
Tempranillo, Valdehermoso Joven, Ribera Del Duero, Spain
Biodynamic, certified organic / glass 17, bottle 68
Agave Aficionados
Casa Dragones, Joven
85
Avión Reserva 44
55
Casamigos
Blanco 24 repo 26 anejo 30
Don Julio 1942
60
Clase Azul
Plata 50 repo 55 anejo 95
Canned Beer 9
Heineken, Heineken Usa
Modelo Especial, Grupo Modelo
Lagunitas, a Little Sumpin' Sumpin', Boston
Monopolio, Cerveceria San Luis
Michelob Ultra, Domestic
Heineken 0.0 Non Alcoholic
Service Charge
*
Applicable taxes and 19% service charge will be added to all checks. A separate 2% culinary charge is added to all food charges; a portion of the culinary charge will be distributed to culinary and stewarding employees employed by the hotel and a portion of culinary charge is retained by the hotel.
*
Taks ki aplikab ak yon chaj sèvis 19% yo pral ajoute nan tout chèk yo. Yon frè gastronomik separe de 2% ajoute nan tout chaj manje; Y ap distribye yon pòsyon nan chaj gastronomik nan gastronomik ak jeran otèl la epi otèl la ap kenbe yon pòsyon nan chaj gastronomik la.
*
Se agregarán impuestos aplicables y un cargo por servicio del 19% a todos los actas. Se agrega un cargo culinario separado del 2% a todos los cargos por alimentos; Una parte del cargo culinario se distribuirá a los empleados culinarios y de administración empleados por el hotel y una parte del cargo culinario será retenida por el hotel.
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