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15 East

Japanisches Restaurant und Sushi-Bar$$$$

Union Square, New York City

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15 East

7.8^/10

409

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Die Experten bei GQ Magazine und Michelin Travel & Lifestyle empfehlen diesen Ort

136 Tipps und Bewertungen

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Chefs FeedAugust 2, 2016
Walk in, sit at the counter instead of the dining room at this elegant Japanese restaurant near Union Square. Let Masa, the chef, do his thing. Go by yourself, so you can really focus on the food. Mehr erfahren
Rachel Wang PangNovember 10, 2015
This is my go to sushi place in the city, I love the fresh wasabi, all the different type of fish you can choose from and taste of uni was just amazing
The Corcoran GroupJuly 9, 2013
A great place to order the omakase while sitting at the sushi bar to get a little bit of everything. It's not cheap, but it's well worth it.
Neha KulkarniAugust 23, 2013
Get the sushi omakase and make sure the shrimp and king salmon are in the mix. End on the yuzu soufflé...will leave you feeling satisfied and refreshed!
Rubén GarcíaJanuar 20, 2017
The 20 piece sushi omakase was incredible.
DailyCandyFebruar 14, 2014
At 15 East, the sushi is as clean-cut as the sleek, white interior. Try the omakase (“I’ll leave it to you”), for ten pieces of chef-selected sashimi. Tuna fiends can delight in a flight.
The Food SlutsAugust 21, 2012
Awesome sushi and soba. The omakase menu is supposed to be excellent, too. We didn't love the more traditional, western items, including the cherry wood smoked duck ($32 ). Mehr erfahren
Halstead PropertyJuly 11, 2013
Order the Botanebi (sweet shrimp), and you are guaranteed to come back. Not only can you taste the freshness and quality in the shrimp, but it’s that sweetness that makes it stand out from the rest.
Tasting TableAugust 5, 2014
Cold soba with salmon roe: The firm, chewy buckwheat noodles arrive in a pool of umami-rich broth with a touch of fresh wasabi and spring onions. Splurge on giant pearls of salmon roe. Mehr erfahren
Caroline SchulweisMärz 17, 2015
Great for a fancy, authentic Japanese meal. Enjoyed the sushi omakase, Uni flight, and fresh soba with ikura, uni, and caviar
CCDezember 3, 2013
Do the omokase if possible. Also they have great yellowtail sashimi plate. Surprise dish: lobster uni risotto - must try. SO buttery and creamy and the uni really shined through.
Village VoiceMai 6, 2013
Yes this place is crazy expensive, but the quality of the sushi ranks in the top 5 in the city. The weekday lunch special allows even the most common of us to sample their fare (in small quantities..)
Casey SchoonoverNovember 17, 2014
Best sushi I've had in NYC! Ordered the sushi omakase lunch and split the tuna flight two ways. Sit at the sushi bar for the best experience.
Time Out New YorkJuni 4, 2013
Masato Shimizu employs first-rate seafood flown in from Japan, deftly molding lightly torched golden-eye snapper or luscious soy-lacquered cherry salmon on beds of loose toothsome grains. Mehr erfahren
Vic ZaudNovember 13, 2014
Amazing sushi - some of the best in NYC. Also try the hot soba. Love the duck soba.
Serious EatsFebruar 9, 2014
High-end Japanese in a serene setting with very good soba noodles.
Jessica LinAugust 5, 2013
Great sushi, great service, yada yada yada, but the best part is the Very Handsome Asian Man who will explain your alcohol choices in great detail
Time Out New YorkJuni 4, 2013
The room, designed by architect Richard Bloch (Masa), feels like a sanctuary, and the food (fittingly) has a near-religious following among raw fish fanatics. Mehr erfahren
Michelin Travel & LifestyleDezember 2, 2013
The omakase focuses on sushi and sashimi of high quality, like tender octopus, creamy toro, & seared isaki (grunt fish). – Green Guide Editor
Shelley ChenOktober 16, 2014
Take an uni journey here: 3 kinds of uni flight, uni risotto, and soba topped with uni. 💕
Sherry LiMärz 18, 2015
Very good high end sushi. Slightly over priced. Good tuna and if they have fresh uni, that's a must have.
CindyDezember 7, 2014
The assorted tuna Omakase, sushi omakase, and uni sampler to die for!
Steven YApril 7, 2013
Bring a date and get the sashimi omakase each, then split a tuna flight, a bowl of housemade soba noodles and the kabocha creme caramel
RFebruar 18, 2013
Pretty solid. Their lunch omakase is a spectacular value. Also see Sushi Azabu (still the best omakase in Manhattan, IMO)
Sarah RoseFebruar 14, 2013
Schon mehr als 10 Mal hier gewesen
The best omakase lunch! Sit at the sushi bar and their uni is amazing. One of my favorite restaurants in nyc
Roger SchonfeldAugust 23, 2014
As someone who doesn't love octopus, I can truly say that this octopus is transformative. Sit at the bar.
Mary ChuOktober 24, 2015
Get the seasonal omakase - the toro & uni flight was amazing.
Village VoiceSeptember 12, 2013
Indulge in Master Chef Masato Shimizu's stunning seafood and try the seasonal spiny lobster tasting.
Just JaxJanuar 9, 2014
Call in advance to reserve at the sushi bar; amazing experience. Also, best omakase I've ever had.
Shindy COktober 5, 2013
Some of the best sushi in the city. Intimate, cool environment, top-notch service, and wonderful sake menu.
TeresaNovember 29, 2014
Handmade soba noodles. Omakase. Seaweed sampler of 11 varieties.
Matty CitoMai 10, 2015
Amazing fish and service seriously. what do u think I can say that's different from the other reviews. Do it
Camilla CFebruar 15, 2014
Schon mehr als 10 Mal hier gewesen
anyone that knows me knows this is my all-time favorite sushi spot. never a bad dining experience here.
Michel POktober 27, 2013
I discover 15East last year in it was one of my favorite in NYC. One year later they lost creativity, the service became usual... Just the price doesn't change! What happened 15east ?
Sam KrasnikMai 13, 2017
Great sushi place, and the non sushi dishes are very creative
Jackie LuoJuly 26, 2012
The tasting menu is good (but expensive for students at $120 per person), and the fish is very, very fresh. Also, the service is fantastic!
Emily WilsonAugust 22, 2015
Japanese oysters, yellowtail sashimi four ways, & handmade soba noodles
No Leftovers Jackie GebelJanuar 11, 2017
Amazing Omakase. Sit at the sushi bar if you can!
AlanJanuar 4, 2015
My birthday dinner. I still prefer Brushstroke when it comes to Japanese restaurants.
Peter YangAugust 3, 2011
Amazing fish quality- def go omakase at the bar and try the octopus that the chef massages... it's like Kobe style.
Kimmie OhhDezember 3, 2019
Superb sushi. Very fresh & delicious.
Nilo AlmeidaMärz 13, 2012
The omakase is great and inexpensive at USD 55.00. Order a good sake and be sure to enjoy at the sushi bar.
Christine BeJuni 1, 2010
Have the most exquisite omakase presented to you piece by piece from executive chef Masato Shimizu. Realize you both have met before through your ex-boyfriend. Small world!
Umair ZiaMai 7, 2015
Go with the chefs (omakase) menu. Just perfect. The desserts were meh.
DanwenJanuar 26, 2014
7 course tasting menu. Subbed the salmon for the lobster uni risotto. Life changing.
BravoJanuar 26, 2010
This modern impasse restaurant offers creative presentation with traditional sensibilities. Impeccably fresh fish is the star here. -Kevin Gillespie, Top Chef
Vic ZaudSeptember 10, 2014
Great all the way. Do the Omakase.
Stefan GlueckOktober 19, 2016
Probably the best sushi in New York
Meryl PearlsteinJuly 11, 2011
Unusual Japanese selections, both sushi and non. Lots of tofu variants. Mehr erfahren
Nick 🍾 FarinaJuly 27, 2012
The Omakase is one of the best I've had in the city thus far. Also, great sea urchin.

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15 East

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