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12th Avenue Grill

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Amerikanisches Restaurant und Französisches Restaurant$$$$

Kaimuki, Honolulu

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12th Avenue Grill

331 Fotos

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Main Menu 13Wine List 4

Main Menu

Tastings

Soup Du Jour

12 Th Ave Grill's Smoked ʻahi Spread

15.00

With crudités + crostini

Baked Lobster Mac 'N' Cheese

22.00

With smoked pecorino béchamel + Maine lobster

Pan-Roasted Olives

8.00

Roasted with garlic, extra-virgin olive oil, rosemary, thyme + serrano pepper

Fried Tako Tentacle

19.00

With papas bravas + salsa verde

House-Made Burrata + Roasted Hauʻula Tomatoes

14.00

With micro basil, balsamic glaze + crostini

Garden

Garden Salad

10.00

Local organic mixed greens, Ho Farms cherry tomatoes, 'Ewa red onion, cucumber, bell pepper, radish, carrot + our house vinaigrette

Roasted Beet Carpaccio

12.00

With shaved Ho Farms fennel, Ahiki Acres arugula, candied mac nuts, strawberry-balsamic chèvre + Kolea Farm lemon dressing

Wedge Salad

12.00

Local baby lettuce, Ho Farms cherry tomatoes, house-made bacon, avocado, gorgonzola crumble, hard-boiled egg + house ranch dressing

Niçoise Salad

17.00

Local organic mixed greens, haricots verts, Ho Farms cherry tomatoes, kalamata olives, fingerling potatoes, avocado, hard-boiled egg + our smoked 'ahi salad with Kolea Farm lemon vinaigrette

Sandwiches + Fries

Upgrade to truffle-parmesan fries for additional $3. Add cheese ($2 each): smoked cheddar, Havarti, Taleggio or Gorgonzola. Add premium toppings ($2 each): house-made bacon, sautéed mushrooms, onion jam or avocado slices

Maui Cattle Co. Meatloaf Melt

18.00

With charred scallion aioli + Taleggio cheese on griddled rye, pickled serrano pepper on the side

Mushroom Burger

21.00

MCC burger patty, truffle mayo, sautéed Small Kine Farm cremini mushrooms, smoked 'Ewa onions, Ahiki Acres spinach + Taleggio cheese on house-made bun

Lamb Burger

21.00

Olive aioli, preserved lemon, Ahiki Acres arugula, 'Ewa red onion, Hauʻula heirloom tomato + Havarti cheese on house-made bun

Maui Cattle Co. Burger

17.50

With house Russian dressing, lettuce, Hauʻula tomato, 'Ewa red onion + bread-and-butter pickles on house-made bun

Gorgonzola + Bacon Burger

21.00

MCC burger patty, house aioli, gorgonzola cheese, house-made bacon, onion jam, Ahiki Acres arugula + Hauʻula tomato on house-made bun

Large Plates

Fresh Catch of the Day

Chef's preparation of today's fresh island fish

Steak + Lobster Oscar-Style

34.00

Maui Cattle Co. flatiron steak, butter-poached Maine lobster, grilled asparagus + roasted garlic-horseradish mashed potatoes, topped with béarnaise + Marchand de Vin sauces

Gnocchi + Maui Cattle Co. Meatballs

28.00

Handmade gnocchi, meatballs + king trumpet mushrooms in port-demi velouté with ricotta + fresh herbs

12 Th Ave Grill's Pork Chop

31.00

Thick-cut, on the bone, marinated + grilled, with Granny Smith apple chutney, potato pancake + horseradish crème fraîche

Rib Eye + Frites

39.50

Pan-roasted 14oz rib eye steak with chermoula compound butter + pommes frites

Zozzona

27.00

Fresh pappardelle pasta, house Italian sausage, Small Kine Farm cremini + porcini mushrooms in Ho Farms tomato-cream sauce with shaved parmesan

Sides

Fresh Hand-Cut French Fries

7.50

12Th Ave Grill's Mac 'N' Cheese

9.00

Crispy Caesar Brussels Sprouts

12.00

W/house Caesar dressing, bacon, grated parmesan + croutons

Smoked Tallow Garlic Bread

5.00

Truffle + Parmesan Fries

9.00

W/smoked salt

Pan-Roasted Green Beans

7.00

W/shallots + garlic

House-Baked Baguette

3.00

W/Mānoa Honey butter

Drink Menu

Cocktails

Bartender's Whim

Changes weekly! Ask your server

Paper Plane

13.00

Four Roses bourbon, Aperol, Vecchio Amaro del Capo, lemon

Kuleana Mai Tai

13.00

Kuleana HuiHui rum, muddled orange, pineapple, lime, small-batch orgeat, Luxardo cherry

Aviation

15.00

Gun Club gin, Luxardo Maraschino liqueur, crème de violette, lemon, Luxardo cherry

12Th Ave Jalapeño Margarita

13.00

Lunazul blanco tequila, Pierre Ferrand dry curaçao, jalapeño simple, fresh lime, salt ½ rim

12Th Ave Old Fashioned

12.00

Four Roses bourbon, demerara, Angostura bitters, Luxardo cherry, orange swath

Sidecar

14.00

Pierre Ferrand '1840' Cognac, Pierre Ferrand dry curaçao, lemon, sugar rim

Kaimukī Gnt

13.00

The Botanist gin, Bèrto vermouth, lime, house lemon sherbet, Angostura bitters float

Bandito

13.00

Lunazul blanco tequila, Ancho Reyes chile liqueur, house citrus, jalapeño simple, smoked salt rim

Lemon Ginger Mint

13.00

Vodka, muddled mint + lemon wedge, house-made ginger syrup

Wine

Ask about our Featured Wine of the Week!

Prosecco Di Treviso | Gondolino | Veneto, Italy N.V

11.00

Sauvignon Blanc/semillon 'Gran Reserva' | Calcu | Colchagua Valley, Chile 2020

10.00

Chardonnay '12 Th Ave Grill Cuvée' | Tyler | Santa Barbara County, California 2017

12.00

Pinot Noir | Calera | Central Coast, California 2018

13.00

Cabernet Sauvignon | Broadside | Paso Robles, California 2018

11.00

Pinot Grigio | Giocato | Primorje, Slovenia 2018

10.00

Riesling | Bex | Nahe, Germany 2018

10.00

Rosé of Grenache + Cinsault 'Nemausa' | La Patience | Languedoc, France 2019

11.00

Negroamaro | Rivera | Salice Salentino, Puglia, Italy 2018

10.00

Syrah/carignan Blend | Château Massiac | Minervois, Languedoc-Roussillon, France 2018

13.00

Local Beer On Draft

'Pau Hana' Pilsner, Maui Brewing Co.

'Hana Hou Hefe' American Wheat Ale, Waikiki Brewing Co.

'Skinny Jeans' West Coast Ipa, Waikiki Brewing Co.

'Golden Sabbath' Belgian Golden Ale, Big Island Brewhaus

'Kewalo's' Cream Ale, Honolulu Beerworks

'Aloha Blonde' Blonde Ale, Aloha Beer Co.

'Red Zeppelin' Amber Ipa, Aloha Beer Co.

Black Strap Molasses Porter, Waikiki Brewing Co.

Select Spirits

1.5 oz pour. Make it a cocktail for an additional $3. Ask for our full Whisk(e)y List!

Tequila + Mezcal

Cimarrón Blanco

9.00

Fortaleza Reposado

15.00

El Jolgorio Espadin Mezcal

25.00

Código Reposado

16.00

Fuenteseca Blanco Cosecha 2013

21.00

Xicaru Silver Espadin Mezcal

9.00

Rum

Appleton Estate Reserve

12.00

Diplomatico 'Planas'

11.00

Kuleana 'Nanea'

10.00

Diplomatico 'Mantuano'

13.00

Kōhana 'Kea' Agricole

12.00

Smith & Cross 'Navy Strength'

10.00

Zero Proof

House-Made Lemonade

6.00

12Th Ave Lced Tea

5.00

Brewed with cinnamon

San Pellegrino

5.00

Sparkling mineral water

Coke, Diet Coke, Sprite, Ginger Ale

5.00

Plantation Iced Tea

6.00

With pineapple juice

Lemon Ginger Soda

7.00

Muddled fresh lemon, house ginger syrup, soda

Maui Brewing Co. Ginger Beer

5.00

Clausthaler

6.00

Non-alcoholic beer

Wine List

Sparkling

Crémant De Savoie 'Bulles De Rouzan,' Mathieu Apffel, Savoie, France N.V

47.00

Lively, festive sparkler from the lithe Jacquère grape, tasting of green apples, almonds and citrus

Brut Premier Cru 'Réminiscence,' J. Lassalle, Montagne De Reims, Champagne, France N.V.

225.00

A special blend of 1994 and 1995 vintages, showcasing a deeply concentrated side of Champagne that features notes of dried fruit, crème brûlée, hazelnuts and preserved lemon

Brut Rosé 'Metodo Classico,' Ferrari, Trentino-Alto Adige, Italy N.V

72.00

Rainier cherry, strawberry, tangerine and toasted nuts entwine with racy acidity and creamy bubbles

Brut Réserve Grand Cru, Paul Bara, Montagne De Reims, Champagne, France N.V.

110.00

Sleek and seductively rich, yet crisp and brisk, with layers of perfumed fruit and a lip-smacking finish

Brut Rosé Grand Cru 'Grand Rosé,' Paul Bara, Montagne De Reims, Champagne, France N.V

130.00

Soft, round and plush, offering a satisfyingly elegant palate of red berries, citrus peel, ginger and rose petals

White

Sauvignon Blanc, Sancerre 'Croix Du Roy,' Lucien Crochet, Loire Valley, France 2018

75.00

Zesty with citrus, stone fruit and herbal notes, silky texture and surprising richness

Chenin Blanc, Vouvray Sec 'Pierres Rousses,' Domaine Breton, Loire Valley, France 2016

64.00

Full and complex with citrus, honeyed orchard fruits and a dry, smoky finish

Gewürztraminer, Réserve, Albert Boxler, Alsace, France 2013

72.00

Plump, off-dry and richly floral, bursting with lychee, pineapple and Kaʻu orange

Chardonnay, Chablis 'Saint Pierre,' Le Domaine D'henri, Burgundy, France 2018

67.00

Zippy, fresh flavors of apples, pears, citrus zest and white peach enhanced with chalky minerality

Verdicchio, Lugana 'Brolettino,' Ca' Dei Frati, Lombardia, Italy 2018

59.00

Drinks like Chardonnay, with extra brightness. Creamy and lightly oaky with pineapple, pears, Meyer lemon and restrained elegance

Moscatel (Muscat of Alexandria) , Botani 'Old Vines,' Jorge Ordóñez, Málaga, Spain 2018

45.00

Refreshingly dry moscato expressing white peach, lychee, mandarin orange and Key lime within a supple frame

Chenin Blanc, Vouvray Demi-Sec 'Clos Du Bourg,' Domaine Huet, Loire Valley, France 2015

89.00

Ripe mango, papaya, peach and apple flavors; chalky finish balances the sweetness

Riesling, Spätlese 'Rüdesheimer Magdalenenkreuz,' Leitz, Rheingau, Germany 2012

55.00

Nectarine, baked apple, mango and a dollop of acacia honey. Opulent, yet still fresh

Chardonnay '12Th Ave Grill Cuvée,' Tyler, Santa Barbara County, California 2017

55.00

Round and lush, with lemon, apples, mineral, bright acidity and a touch of oak

Rosé

Hondarrabi Beltza + Hondarrabi Zuri, Getariako Txakolina 'Finca Jakue,' Talai Berri, Basque Country, Spain 2020

45.00

Lightly effervescent with electric energy, Rainier cherries and freshly squeezed citrus

Sangiovese, 'Rosé Del Borro,' Il Borro, Tuscany, Italy 2020

50.00

Vibrant peach, strawberry and Ruby Red grapefruit, with a zesty, mineral finish

Red

Gamay, Régnié 'Grain & Granit,' Charly Thévenet, Beaujolais, France 2016

70.00

Brightly aromatic and bursting with red berries, with earthy, spicy and floral hints

Pinot Noir, Melville, Santa Rita Hills, California 2019

69.00

Supple, rich and juicy with wild cherries, spice and a gentle finish

Sciaccarellu + Niellucciu (Sangiovese) , 'Cuvée Faustine,' Domaine Comte Abbatucci, Corsica, France 2017

100.00

Inimitable, energetic island wine. Brilliant red fruits mingle with wild Mediterranean herbs, soft tannins and gravelly minerality

Grenache Blend, Châteauneuf-Du-Pape 'Le Miocène,' Domaine Grand Veneur, Rhône Valley, France 2018

89.00

Classy and lively, with succulent berries accented by spice, herbs and velvety tannins

Merlot, L'ecole Nº41, Columbia Valley, Washington 2018

59.00

Polished and concentrated, offering plum, blackberries and mocha within a supple frame

Cabernet Sauvignon, Turnbull, Napa Valley, California 2018

87.00

Ripe plum and currant, dense and full, with soft tannins

Syrah + Carignan, Minervois, Château Massiac, Languedoc-Roussillon, France 2018

59.00

Blackberry and raspberry preserves, a touch of espresso, and silky tannins

Nebbiolo, Barbaresco 'Loreto,' De Forville, Piedmont, Italy 2017

85.00

Elegant single-vineyard Barbaresco, firmly structured, red cherry, orange peel, roses, leather and black tea with a long, savory finish

Pinot Noir, Selfridge Estate, Carmel Valley, California 2018

77.00

Ultra-boutique production on 1.2 acres; silky and vibrant with strawberries and tangy pomegranate

Pinot Noir, Santenay Premier Cru 'Clos Rousseau,' Domaines Albert Bichot, Côte De Beaune, Burgundy, France 2017`

86.00

Generous Kula strawberry and black cherry, plush on the palate, with a graceful, persistent finish

Sangiovese, Vino Nobile Di Montepulciano, Avignonesi, Tuscany, Italy 2015

67.00

Bold, elegant, darkly fruited, lightly herbaceous, and structured with well-rounded tannins

Susumaniello 'Askos,' Masseria Li Veli, Puglia, Italy 2019

50.00

Robust, cheerful and full-bodied, with plump dark berries, baking spices and candied flowers

Cabernet Sauvignon + Merlot, 'Left Bank Red,' Neyers, Napa Valley, California 2018

72.00

Cassis and wild cherries, satisfyingly full-bodied and elegant

Cabernet Sauvignon Blend, Pahlmeyer, Napa Valley, California 2013

225.00

Power and opulence from a golden vintage in Napa and one of the region's most heralded wineries. A shimmering mass of luxurious dark fruits laced with savory, earthy edges

Nebbiolo, Barbaresco, Fontanabianca, Piedmont, Italy 2017

80.00

Easygoing, approachable style with lush fruits, blood orange, powdery tannins and smoky nuances

Nebbiolo, Barolo, Mauro Molino, Piedmont, Italy 2015

80.00

Fragrant and focused, with fine tannins and smoky elements framing a core of red fruits

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