Carolina Miranda

"If you have a hankering for faux Moroccan design and piped-in music, this is the place for you. Just remember: no photos of the architecture. That belongs to the Irvine Co."

"The Asaderos Mexican restaurant has surprisingly good burritos. Forget the corporate nastiness of Subway and get the chile verde burrito. So good."

"Don't screw around with the mains. Jalapeno ceviche and a pisco sour is all you need."

"Omg the tiradito! Some of the best I've had ouside of Lima. Made with sushi grade fish to boot."

"Shrimp chaufa is where it's at."

"Torta de lomo with the red hot sauce = heaven."