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Del Posto

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Italienisches Restaurant$$$$

Chelsea, New York City

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Del Posto

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277 Tipps und Bewertungen

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ᴡ ElliotMai 28, 2015
There are 5 sommeliers on staff to help decipher the wine list - the most comprehensive Italian wine list in the U.S.
Anji PDezember 30, 2016
Absolutely delicious food that can be customized as your dietary restrictions may require. I was served an outstanding tasting menu that was vegetarian and egg-free.
Kevin ShinJuly 10, 2014
Awesome restaurant, had to leave my family there to eat because NO SHORTs allowed. But they will have an awesome experience, while I'm at Old Homestead w/ a burger and a beer.
Chris KonecnyApril 6, 2015
One of the best overall dining experiences I have had anywhere! Went with the 8 course tasting menu and added another pasta
ChamBraisJuni 26, 2013
Beautiful restaurant. Came here for 21st birthday and got the 8course wine tasting. Spent a fortune and it didn't really blow my mind. Get a la carte dishes. 8 course wasn't worth it.
The Corcoran GroupOktober 26, 2010
The Prix Fixe Lunch menu for $39 is an amazing deal. Try the Lobster Salad, the Gnocchi and the Chocolate Ricotta Tortino.
GQ MagazineJuni 7, 2012
You can't do better than simple, fragile pasta e fagioli soup with crunchy fried ditalini pasta and a soft tripe-and-andouille meatball. Or try the 100 Layer Lasagna!
Village VoiceAugust 4, 2014
Best of all is the crisp-skinned duck breast stuffed with herbs, porchetta-style. Mehr erfahren
NewyorkposterSeptember 9, 2014
The food is amazing! The staff is top notch! Worth every penny and more! I love this place!
IrmaZandl ZandlSlantMai 11, 2016
We had the prix fixe lunch and it was delicious. The service is fantastic but the ambiance is too stuffy and stodgy for my liking.
NewyorkposterSeptember 9, 2014
The food is amazing. The staff is top notch. Worth every penny and more! Love this place!
Gansevoort Hotel GroupJanuar 19, 2011
A destination restaurant worth the splurge! The seven course, "tradizionale", tasting menu is otherwordly! Spectacular design, top notch service, and terrific food - the start of a perfect evening.
Thomas ChezJuni 9, 2014
Enjoyed a wonderful time with a great friend last night. It was my third time there, they never fail to execute in delivering a great dining experience!
TripExpertMai 14, 2015
Mario Batali's extravagantly opulent Meatpacking Italian restaurant features a wine collection of 45,000 bottles. Mehr erfahren
Saul SabbaMai 17, 2015
Simplesmente fantástico o menu degustação, serviço nota dez, tudo maravilhoso.
The Tastes that Make the CityJanuar 28, 2015
The yesterday's 100 layer lasagne all piastra is the best lasagna in NYC, making our list of "The Tastes That Make the City: NYC Edition." Mehr erfahren
Alex FishJuni 15, 2015
Go for lunch...same great service for half the price. And yes, do get the pasta course.
Morgan EvansOktober 10, 2015
Service is impeccable, so its great for special occasions. The heritage pork was especially memorable. Excellent wine list too.
ᴡ ElliotMai 28, 2015
Save room for the semolina cake topped with coconut sorbet, coconut flakes and dates.
Honghui YuJuni 23, 2016
Get the captain's tasting menu especially if it's your first time here. Service is impeccable of course.
James H.November 18, 2016
Torta was like a brownie with pistachio ice cream. Great. Try it.
Magdalena R.Juni 16, 2013
One of the best Italian dishes that I've had in my life. Amazing presentation and white glove service! Will be coming back!!!
Michelin Travel & LifestyleDezember 2, 2013
Look for fresh pastas, intensely moist pork loin, & beguiling desserts like caramelized eggplant w/ mascarpone and chocolate. – Green Guide Editor
James H.November 18, 2016
Vitello tonato was the best starter. Do not miss it.
Mike ChauJanuar 29, 2013
Try the Bread Service - Amazing. Four different kinds, all hot and delicious. And they kept on bringing out fresh baskets without us even asking.
TheresaJuni 10, 2012
I wouldn't say that this is a two dollar-sign restaurant. More like all four. Excellent food-- truly excellent. Great for well-dressed celebrations.
SolJanuar 2, 2019
Pasta is superb, but this place is stuffy, expensive and over the top. A good place to overspend on fresh pasta from Eataly (same owners)
Eaters HeavenJuni 3, 2017
Clouet or Krug Grande Cruvée? Let's go with both! Plus, linguine scampi w/langostines.
seth meyerowitzDezember 13, 2018
Best burratta I’ve ever had and can’t imagine it ever being better. Impeccable service to boot
Averna USAJuni 18, 2012
Wind down an incredible dining experience and settle your stomach with a pour of Averna. Chef Batali approves!
Jaclyn RodriguezMai 27, 2013
Amazing experience, fine dining at its best! Definitely try to charred octopus antipasti...absolutely amazing!
MarekMärz 22, 2015
(five-course à la carte menu $95, seven-course tasting menu $125, bottle of wine ~$100) http://www.nytimes.com/2010/09/29/dining/29rest.html
CharlottesJuni 27, 2017
Amazing prix fixe lunch, with simple whipped butter and bread a highlight
Ryan WarrenderFebruar 18, 2016
The service is amazing. The waiter basically asked if he could do my laundry and call Time Warner for me.
Food NetworkJanuar 18, 2011
Del Posto, a high-end Italian spot in New York's trendy Meatpacking District, is serving Mario Batai's four-star cuisine in a palatial, yet comforting setting.
Adam BillingsMai 19, 2013
OMG, get ready for a long night. Seriously do women really need a stool for their purse. This place [including the wine list] is way over the top. Get over yourself Del Posto.
James H.November 18, 2016
Chicken scarparello was a winner. The best I ever had.
Michelle D.August 24, 2014
5 course tasting menu is more than enough ... Do the veal chop for secondi.
DavideSeptember 10, 2017
Fantastic food but the staff was a bit too "green" and untrained. From a place like this I expected more professionalism.
Alberto HidalgoMärz 9, 2017
Awesome food. Go for lunch and try the prefix menu
Miguel AlemañyFebruar 10, 2017
classy decor, and outstanding food and service
Ayhan ÇokusuğluFebruar 9, 2018
Herşey çok iyi fakat çok loş ve gurup olunca beş yada sekizli menüyü seçmek zorundasınız birde servis çok ağır ama yiyecekler harika
nymagDezember 26, 2010
Get the $125 tasting menu here for bites like tableside antipasti and Mark Ladner’s legendary 100-layer lasagna. One of our fav Italians from Where to Eat 2011! Mehr erfahren
Jason RaiaMärz 31, 2013
Try the Chocolate Ricotta Tortino With Olive Oil Gelato - #rich and #chocolatey amazing olive oil gelato
The New York TimesSeptember 28, 2010
Order the five-course tasting menu, but make it six courses by adding a third pasta. What? You didn’t come here to save money. Mehr erfahren
Joy DingJuly 18, 2012
seasonal salad primavera surprisingly delightful for a salad dish. over 25 different ingredients!
Gilt CityJuni 29, 2011
This is the place to do a tasting menu as there are far too many delicious options on the menu alone. Go with an empty stomach, you'll be stuffing it silly with all the luxurious items.
Nihan SalmanJanuar 5, 2015
loved the place! 5 course menu is a good choice but recommend pastas!!!
Josue EvillaJuni 6, 2017
Farfalle Ripiene followed by Burnt Beef Rib Eye, wow. Chocolate Budino for dessert 😍
Emily WilsonAugust 19, 2015
THE AGNOLOTTI IS TO DIE FOR

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