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Zuma

Japanisches Restaurant und Sushi-Bar$$$$

Miami Financial District, Miami

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Zuma

9.2^/10

1.351

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1.232 Fotos

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Brunch Menu 12A La Carte Menu 15

Brunch Menu

Champagne Packages

include access to the sushi bar, cold, hot buffet and one entrée per person

Signature

130.00

Roederer 'collection 242'

Premium Champagne

430.00

Dom perignon + truffle & caviar (30g caviar/ person)

Seasonal

230.00

Veuve clicquot rosé + kirinzan junmai daiginjo

Food Only Packages

drinks available à la carte

Classic Brunch

90.00

Includes access to the sushi bar, cold and hot buffet, one entrée per person

Kid's Brunch

65.00

Includes access to the sushi bar, cold and hot buffet, under 12 years old

Beverage Selections

complimentary with all the champagne packages

Cocktails

Shojo Spritz

Lychee Martini

Bellini

Japanese Sangria

Umami Mary

Mimosa

Non-Alcoholic Cocktails

Tomo-San Lemonade

Zuma Iced Tea

Wine and Sake

Hot and Cold Sake

'Man' Sauvignon Blanc

'Moulin De Gassac' Rosé

'Terrazas' Malbec

Entrées

choose one per person

Vegetable Tempura

Tentsuyu sauce

Spicy Beef Tenderloin*

Sweet chili soy

1¾ Lbs Roasted Lobster*

Shiso lime butter; add $45

12Oz Prime Rib Eye*

Black truffle sauce; add $45

8Oz Rib Eye Steak*

Wafu, garlic chips; add $30

Jumbo Tiger Prawn*

Yuzu pepper; add $30

Salmon Teriyaki*

Pickled cucumber

Baby Chicken

Roasted with barley miso

1¼ Lbs Lobster Tempura

Wasabi mayo, chili ponzu; add $40

Miso Black Cod

Wrapped in hoba leaf; add $30

Chilean Seabass*

Shishito-ginger dressing; add $30

Alaskan King Crab*

Ponzu lime butter; add $45

Plates to Share

Chu Toro Tartare with Miso Bun*

60.00

Truffle and caviar

24Oz Australian Bone in Rib Eye*

185.00

Black truffle

A5 Japanese Wagyu Beef*

55.00

Black truffle (min 4 oz)

Premium Nigiri Selection*

35.00

32Oz Australian Wagyu Tomahawk*

225.00

Black truffle

Truffle Hot Pot

45.00

Wild mushrooms, japanese vegetables (included with premium champagne package)

Deluxe Dessert Platter

All packages are served with a zuma dessert platter for the table to share. Selection of chef's latest creations, served with fresh fruits and ice cream

À La Carte Drinks

Cocktails

Shojo Spritz

18.00

Lychee Martini

18.00

Bellini

15.00

Japanese Sangria

18.00

Umami Mary

18.00

Mimosa

15.00

Non-Alcoholic Cocktails

Tomo-San Lemonade

10.00

Zuma Iced Tea

12.00

A La Carte Menu

Omakase

only available as a choice for the entire table minimum of 2 guests

Omakase

135.00

Snacks and Soups

Edamame

10.00

Esteamed soybeans with sea salt

Wagyu to Toryufu No Gyoza

38.00

Wagyu gyoza with black truffle

Age Watarigani

21.00

Fried softshell crab with wasabi mayonnaise

Ika No Kari Kari Age

15.00

Crispy fried calamari with serrano pepper and lime

Shishito No Suage Wafuji

14.00

Grilled shishito peppers with yuzu sesame dip

Gindara to Ebi No Gyoza

22.00

Prawn and black cod dumplings

Miso Shiru

9.00

White miso soup with tofu, wakame and scallion

Salads

Piri Kara Dofu to Abokado Salada

19.00

Spicy fried tofu, avocado and japanese herbs

Hourensou No Goma Ae

10.00

Steamed baby spinach with sesame dressing

Kureson to Kyuri No Salada

19.00

Watercress and avocado salad with wasabi and cucumber

Yasai to Lemon Yuzu Hachimitsu

17.00

Avocado and asparagus salad with lemon honey dressing

Tomato to Nasu No Wafu Salada

19.00

Tomato and smoked eggplant salad with ginger scallion dressing

Taraba Kani Sarada No Goma Ae

39.00

Crab salad, avocado, mizuna and sesame dressing

Cold Dishes

Suzuki No Sashimi*

22.00

Sliced seabass sashimi with yuzu, truffle and salmon roe

Kaisen Taru Taru Kyabia Zoe*

33.00

Salmon and tuna tartare

Sake No Tataki*

22.00

Seared salmon with shiso, lime-soy, sesame and mustard miso

Maguro No Tataki*

23.00

Seared tuna with chili daikon and ponzu sauce

Hamachi Usuzukuri Pirikara Ninniku Gake*

23.00

Sliced yellowtail sashimi green chili relish, ponzu and pickled garlic

Tempura

Ainame No Tempura

35.00

Chilean seabass with fresh chili dashi and red onion

Ise Ebi No Tempura

80.00

Lobster 1 ¼ lb with spicy ponzu and wasabi mayonnaise

Yasai No Moriawase

20.00

Assorted vegetables

Kuruma Ebi No Tempura

22.00

Tiger prawns

Ise Ebi No Tempura Piri Kara Tofu

30.00

Rock shrimp with chili tofu

Signature Dishes

Gin-Dara No Saikyo Yaki

48.00

Black cod marinated in saikyo miso wrapped in hoba leaf

Gyuhire Sumibiyaki Karami Zuke*

52.00

Spicy beef tenderloin with sesame, red chili and sweet soy

Rib Eye No Tamanegi Ponzu Fuumi*

52.00

8oz rib eye steak with wafu sauce and garlic crisps

Tsubu-Miso Gake Hinadori No Oven Yaki

35.00

Barley miso marinated baby chicken, oven roasted on cedar wood

Ise Ebi No Oven Yaki*

82.00

Roasted lobster 1, 3/4 lb with shiso ponzu butter

Kinoko No Kama Meshi

81.00

Rice hot pot with wild mushrooms, japanese vegetables and black truffle

Robata Skewers

Tori No Tebasaki

14.00

Sake marinated chicken wings, sea salt and lime

Gyu to Shishito No Kushi Yaki*

22.00

Beef with shishito pepper and smoked chili soy

Yakitori - Negima Yaki

14.00

Chicken with spring onion

Buta-Bara Yuzu Miso

24.00

Kurobuta pork belly with yuzu mustard miso

Robata Seafood

Sake No Teriyaki Kyuri Zoe*

34.00

Salmon with teriyaki sauce and pickled cucumber

Hotate No Ume Shiso Mentaiko Yaki*

25.00

Grilled scallops 2 pieces with pickled plum, shiso and mentaiko butter

Ebi No Sumibiyaki Yuzu Koshou Fuumi

45.00

Jumbo tiger prawn with yuzu pepper

Ainame No Koumi Yaki to Kousou

47.00

Grilled chilean seabass with green chili and ginger dressing

Suzuki No Shioyaki

36.00

Salt grilled branzino

Yaki Taraba Gani

67.00

Alaskan king crab with ponzu lime butter

Robata Beef

add on fresh black truffle (3g) $65

Us Black Angus*

49.00

10 oz skirt steak with shiso chimichurri

Australian*

190.00

24 oz wagyu bone-in rib eye with black truffle

Japan*

55.00

Premium japanese wagyu; minimum order 4 oz

Us Prime Beef*

62.00

12 oz rib eye with chili ponzu

Australian*

225.00

Wagyu tomahawk with wasabi and black truffle

Robata Vegetables

Shiitake No Ninniku Fuumi

15.00

Shiitake mushroom with garlic and soy butter

Yaki Toumoro Koshi

15.00

Sweet corn with shiso butter and shichimi pepper

Tokudai Wafu Asparagasu

15.00

Asparagus with wafu sauce and sesame

Nigiri Sushi / Sashimi*

Hokkaido Uni

34.00

Japanese sea urchin

Chu Toro

26.00

Semi fatty tuna

Hamachi

14.00

Yellowtail

Hotate

16.00

Hokkaido scallop

Sake

15.00

Salmon

Kampachi

14.00

Japanese amberjack

Akami

15.00

Tuna

O Toro

36.00

Fatty tuna

Hirame

14.00

Fluke

Ikura

16.00

Salmon roe

Suzuki

14.00

Seabass

Zuma Special Sushi*

Wagyu Gunkan

35.00

Wagyu beef sushi, daikon and black truffle

Uni Miso

39.00

Japanese sea urchin with barley miso and garlic chips

Sake No Aburi

19.00

Salmon nigiri torched

Chef Selection*

Tokusen Sushi

39.00

Chef selection of nigiri

Sashimi Moriawase

70.00

Chef selection of sashimi

Maki Rolls

Sake to Abokado Maki*

20.00

Salmon avocado roll with tenkasu and kizami wasabi

Watari Gani Maki*

22.00

Dynamite spider roll with softshell crab, chili and wasabi tobiko mayo

Yasai Maki

10.00

Vegetable roll

Ebi Tempura Maki

19.00

Prawn tempura roll with pickled yamagobo, avocado and mentaiko mayo

Pirikara Maguro Maki*

19.00

Spicy tuna roll with green chili, spicy mayo and tobiko

Chirashi Maki*

20.00

Salmon, tuna, seabass and yellowtail with avocado, yuzu kosho mayo

Arjun Negi Toro Maki*

29.00

Fatty tuna roll and finely diced scallion

Zuma Kappa

11.00

Ginger, cucumber and avocado roll

California Maki*

20.00

Alaskan snow crab, avocado and tobiko

Pirikara Hamachi Maki*

19.00

Spicy yellowtail roll with serrano pepper, avocado and wasabi mayo

Lunch

Open for Lunch: monday – friday 11.45am – 3pm

Hirumeshi Omakase

80.00

Ebisu Lunch

38.00

Designed for express service

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