Z's Oyster Bar and Steakhouse

Z's Oyster Bar and Steakhouse

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Steakhaus, Amerikanisches Restaurant und Fischrestaurant$$$$
Central Business District, Louisville
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Z's Oyster Bar and Steakhouse
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Lunch Starters 3Lunch entrees 3Dinner Starters 4Dinner Entrees and Sides 3Daily Specials 7
Starters​
Clam Chowder
8.95
Ask your captain about our seasonal chowder
Shrimp on ice
4.50 each
U'6-U'8 Black tiger shrimp served with cocktail or remoulade sauce
Calamari
8.95
Crispy-sauteed with garlic, peppers, pepperoncini & Kalamata olives, served with tartar sauce & orange chili sauce
Ducktrap Smoked Salmon
10.95
Maine's Ducktrap River smoked salmon with fresh lemon, olive oil, capers, and shallots
Mushroom Bruschetta
8.95
Grilled Z's Bread smothered in a medley of mushrooms, sauteed with garlic and bourbon, topped with Feta Cheese
Z's Prime Chili
5.95
100% Prime beef chili with melted cheddar cheese, garnished with sour cream and red corn tortilla chips
Cornmeal Fried oysters
12.95
Cup of crisp oysters served with tartar sauce
Escargot
9.95
Snails stuffed in Silver Dollar Mushrooms served with Roasted Garlic Butter
Oysters rockefeller
13.95
Spinach florentine, hollandaise, bacon & Parmigiano-Reggiano
Asparagus Fries
7.95
Tempura Battered, Flash Fried served with Remoulade Sauce
Salads​
Soup & Garden Salad or Half Club
9.95
Choice of soup of the day or clam chowder accompanied with a garden salad
Washington's Salad
8.95
Mixed field greens, granny smith apples, Danish bleu cheese & candied pecans in a maple-walnut vinaigrette
Caesar Salad
8.95
Mr. Z's recipe. hearts of romaine, parmigiano-reggiano, croutons & anchovy
Chef's blt iceberg wedge
6.95
Crisp bacon, beefsteak tomato with chopped eggs & croutons
Small Plate Garden Salad
6.95
Mixed field greens, artichokes, tomato, garden vegetables & croutons
Chef Salad
8.95
Mixed field greens with garden vegetables, ham, turkey & cheddar cheese
Z's Steakhouse Salad
8.95
"Mesculin" lettuces, hearts of palm, asparagus, tomato, cucumber, feta cheese & red onions
Burgers & Sandwiches​
All sandwiches are served with French fries
Black & Bleu Burger
9.95
Blackened, topped with sauteed peppers, "steakhouse onions" and danish bleu cheese
Z's Club Sandwich
7.95
Our ciabatta loaf stacked with ham, turkey, applewood bacon, cheddar cheese, lettuce & tomato
Cajun Chicken Sandwich
8.95
Blackened chicken breast, topped with gruyere cheese, Z's slaw, fried peppers and onions, with cajun aioli
Portabella Sandwich
7.95
Marinated and grilled portabella with lettuce, tomato and aged white cheddar cheese. Finished with Mr. Z's house made vinaigrette.
Z's Steakhouse Burger
9.95
All prime beef burger with aged farmhouse cheddar, applewood bacon, and caramelized onion-balsamic jam
BLT "Deluxe"
6.95
Applewood smoked bacon served on ciabatta loaf with a blend of aged cheddar cheese, lettuce, and tomato
Fried Fish Sandwich
9.95
Coated in panko breadcrumbs, served with tartar sauce on rye bread
Z's Prime Steak Sandwich
14.95
Sauteed shaved steak, topped with sauteed onions and peppers, white cheddar cheese, served on a toasted baguette
Entrees​
Jumbo Lump Crab Cake
13.95
Sauteed, served with creamed corn, sauteed vegetables, and remoulade
Pork Chop
16.95
Grilled served with fries, and apple-calvados' demi
Rainbow Trout
19.95
Whole trout broiled with garlic parsley butter
Tournedos of Beef
24.95
Medallions of prime filet, served with French fries; and Z's demi-glace
Atlantic Salmon
13.95
Seared served with sauteed vegetables, and orange chili sauce
Fish and Chips
12.95
Tempura battered Atlantic cod, accompanied by our house made potato chips. Served with tartar sauce
Starters​
Shrimp on Ice
4.50 each
U'6-U'8 Black tiger shrimp served with cocktail or remoulade sauce
Asparagus Fries
7.95
Tempura Battered, Flash Fried served with Remoulade Sauce
Clam Chowder
8.95
Ask your captain about our seasonal chowder
Ducktrap Smoked Salmon
10.95
Maine's Ducktrap River smoked salmon with fresh lemon, olive oil, capers, and shallots
Jumbo Lump Crabcake
13.95
Sauteed, served with Remoulade Sauce
Escargot
9.95
Snails stuffed in Silver Dollar Mushrooms served with Roasted Garlic Butter
Mushroom Bruschetta
8.95
Grilled Z's Bread smothered in a medley of mushrooms, sauteed with garlic and bourbon, topped with Feta Cheese
Calamari
8.95
Crispy-sauteed with garlic, peppers, pepperoncini & Kalamata olives, served with tartar sauce & orange chili sauce
Cornmeal Fried Oysters
12.95
Cup of crisp oysters served with tartar sauce
Oysters Rockefeller
13.95
Spinach florentine, hollandaise, bacon & Parmigiano-Reggiano
Crab Cocktail
13.95
Fresh Jumbo Blue Lump crab served with remoulade sauce
Steak Tartare
14.95
Raw "Prime" Filet Mignon minced with onions, capers, anchovies, served with toast points
Salads​
Small plate Garden Salad
6.95
Mixed field greens, artichokes, tomato, garden vegetables & croutons
Washington's Salad
8.95
Mixed field greens, granny smith apples, Danish bleu cheese & candied pecans in a maple-walnut vinaigrette
Z's steakhouse Salad
8.95
"Mesculin" lettuces, hearts of palm, asparagus, tomato, cucumber, feta cheese & red onions
House Made Dressings
Select​ from Z's House Vinaigrette, Danish Bleu Cheese, Buttermilk Ranch, French, Caesar, Maple Walnut, Thousand Island & Honey Mustard
Z's Tomato Salad
8.95
Sliced vine-ripened tomatoes, Danish bleu cheese, green onions & Z's vinaigrette
Caesar Salad
8.95
Mr. Z's recipe. Hearts of romaine, Parmigiano-Reggiano, Croutons & Anchovy
Chef's blt iceberg wedge
6.95
Crisp bacon, beefsteak tomato with chopped eggs & croutons
Souffle​
Souffle
8.95
Our pastry chef's signature "Piece de Resistance," Baked to order using seasonal fresh ingredients. Ask about seasonal favorites, Place your order with your Captain ahead of time. Select from chocolate, Grand Marnier, raspberry, or Bourbon-chocolate chip-pecan.
Grilles, Roasts & Chops​
"Best Filet in Town"
37.95 - 45.95
Our signature "Prime" Filet Mignon aged especially for Z's
Rib-eye Steak
45.95
Our "Prime", well marbled aged beef 16 oz.
Steak "Au Poivre"
47.95
Black pepper crusted "Prime" 12oz. Filet, served with brandy-green peppercorn sauce
Pork Chop
28.95
Cooked to order, served with Calvados-apple demi glace
Maple Leaf Farm's Duck Breast
27.95
Two seared breasts served with shiitake mushrooms and a cherry-balsamic reduction
New York Strip Steak
36.95
Center cut from "Prime" beef strip loin, the most flavorful cut 14 oz.
Porterhouse Steak
69.95
Bone in "Prime" steak cut from the short loin to combine the strip steak and filet mignon 24 oz.
Veal Porterhouse
37.95
Served with Shiitake mushroom, beefsteak tomato and Danish bleu cheese sauce
Rack of Lamb
49.95
Full Australian rack of lamb, served with a mint demi glace
Prime Beef Burger
14.95
Topped with sautéed peppers, "Steakhouse Onions" Danish bleu cheese, lettuce and tomato served with French fries
Sides​
Proudly serving certified angus beef steaks and fresh seafood
Fresh Cream Style Corn
6.95
Home style cut sweet corn, fresh cream & butter
Spinach Florentine
6.95
Baked with mushrooms, onions, bacon & Mornay sauce
Steamed Asparagus Pecan
7.95
Jumbo asparagus served with pecan brown butter
Au Gratin Potatoes
6.95
Scalloped potatoes baked in cream with Gruyere cheese
Cheese Browns
5.95
Z's​ Signature hash browns topped with cheddar cheese
Sautéed Spinach
6.95
Fresh baby spinach sautéed with olive oil, garlic, onion & white wine
"Makers Mushrooms"
7.95
Ragout of oyster, shiitake, silver dollar & portobello mushrooms sautéed with garlic butter & Makers Mark Kentucky Bourbon
Loaded Baked Potato
5.95
Sweet butter, sour cream, bacon, green onions & cheddar
Jack's Sweet Potatoes
6.95
Creamed roasted sweet potatoes with bacon, pecans & Jack Daniels whiskey
**Daily Specials change every day - some items may not be on the menu**
Starters​
Lobster Bisque
9.95
Garnished with minced lobster meat, parsley and green onion
Ahi Sashimi
14.95
Served with a cucumber slaw and kikkoman dipping sauce
Ahi Ceviche
11.95
Lime marinated ahi tuna in a pico de gallo salsa
Ceviche
10.95
Shrimp marinated in a pico de gallo salsa
Oysters on the Half Shell​
Kusshi Oysters
13.95
Deep bay, British Columbia. 1/2 doz
Dabob Bay Oysters
13.95
North Dabob bay, Washington 1/2 doz
Malispina Oyster
13.95
Sunshine coast, Vancouver island, British Columbia. 1/2 doz
Sunset Beach Oysters
13.95
Hood canal #8, Washington 1/2 doz.
Hawaii's Best "Aloha"​
"Ahi" Bigeye Tuna
36.95
Sesame crusted and seared rare with a kikkoman dipping sauce
"Mahi Mahi"
31.95
Seared and served with cucumber/honey pico di gallo.
"Walu" Hawaiian Butterfish
32.95
Seared and served with Thai chili sauce.
Seafood Our Specialty​
Jumbo Alaskan King Crab Legs
56.95
1 pound of steamed king crab legs, served with drawn butter and lemon
Jumbo Sea Scallops
32.95
Broiled with garlic parsley butter
Trout and Crabmeat
25.95
Sautéed whole trout stuffed with a jumbo lump crab cake, served with a balsamic brown butter
Dover Sole
39.95
Sautéed table-side, served with lemon butter
Z's Crab Cakes
29.95
Jumbo lump blue crab served with remoulade
Rainbow Trout
19.95
Whole trout broiled with garlic parsley butter
Lobsters, Lobsters, Lobsters​
Surf & Turf
62.95
Prime filet mignon & broiled lobster tail, served with drawn butter
Lobster Tail
38.95
Premium​ lobster tails served with drawn butter

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Z's Oyster Bar and Steakhouse
115 S 4th St (4th and Market on the Corner)
Louisville, KY 40202
USA
Wegbeschreibung
Informationssymbol
Located at the corner of 4th and Market. Attached is the Cowger Garage and we validate parking for 1 Dollar!
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Fr
    • 11:30–14:00
    • 16:30–22:00
  • Sa
    • 17:00–22:00
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(502) 855-8000
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ZsOysterBarSteakhouse
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@zsoysterbar
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Getränke
Wein, Vollständig ausgestattete Bar
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USA » KY » Jefferson County » Louisville » Central Business District

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