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Zero Zero

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Pizzeria, Italienisches Restaurant und Cocktailbar$$$$

SoMa, San Francisco

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Zero Zero

Die Experten bei SFGate und 7x7 Magazine empfehlen diesen Ort

435 Tipps und Bewertungen

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Martin CunananDezember 13, 2016
Hamachi, brussel sprouts, Castro pizza, duck confit rigatoni and gluten free crab alfredo. Yum yum. For those with celiac, they serve gluten free versions of their pasta dishes.
SFGateMai 27, 2015
The pizzas are named after SF neighborhoods, like the Castro, with sopressata, sausage, tomato basil sauce, and mozzarella. The classic margherita is also worth ordering. Mehr erfahren
SFistAugust 3, 2014
The star of the menu is the Margherita Extra (VIP version of their regular Margherita) featuring tomato sauce, basil, Annabella Buffalo Mozzarella, Grana Padano, and De Padova extra virgin olive oil. Mehr erfahren
Will KivinskiApril 17, 2013
Impeccable Food and Service! My favorite dish of the night was The Spaghetti, Dungeness Crab, Jalapeño, Scallions, Lemon and Sicilian Chili Flakes. Simple but delicious.
BommyAugust 22, 2014
Veal shank radiatore pasta and summer squash pesto market pizza are phenomenal. But zomg DO NOT LEAVE without trying the ricotta doughnuts and vanilla soft-serve topped with olive oil and sea salt.
Mike WinstonSeptember 16, 2014
Though it's famous for pizza, don't miss the incredible pasta or cocktail offerings. Get the Peat & Repeat, Crudo, Squash Blossoms, and "Ossobuco" pasta and read all about it on WinstonWanders below!! Mehr erfahren
Jones JonesMai 10, 2014
Pizza and salad was average. The pasta, however, was amazing. Can't recall the name of the dish. It was a thick spaghetti like pasta with amazing marinara type sauce. Best pasta ever. For reals.
PureWowAugust 16, 2016
For the DIY soft-serve sundae, you choose the flavor, the toppings, and the side of your choice (doughnuts, brownie, brown-sugar cake). Because what’s dessert without some more dessert? Mehr erfahren
VladieJuni 6, 2015
Nice pizzas but the pork belly and chicken thighs from the antipasti are a must try. Great selection of wines. The wine of the house is a good choice too. Make a reservation well in advance.
Diana ArzAugust 17, 2014
Delicious fried squash flower stuffed with ricotta cheese. Amazing meatballs. I think we were too full by the time we tried pizza because it seemed less impressive ☺️.
Ashley YueSeptember 7, 2014
Best soft serve I've ever had! (Vanilla flavor with vanilla poached strawberries and balsamic vinegar) their pasta are also very good, try the slow cooked duck pasta and you won't be disappointed!
Garry TanApril 16, 2017
Schon mehr als 5 Mal hier gewesen
Neapolitan crust is crazy good. They make a really ace Manhattan too.
Jinnie LApril 10, 2015
Love this place♡ zero zero chicken thighs is really good, pork belly & dumplings is tasty. Castro pizza is my fav. but margherita is good too♡ *never ever skip the soft serve ;)
Ryan SarverFebruar 4, 2012
Schon mehr als 10 Mal hier gewesen
Great seasonal cocktails plus really good food. Great combination. The Castro pizza is my favorite. Also, make sure to leave room for the do-it-yourself ice cream
Natalie MSeptember 20, 2015
Make sure you save room for dessert, and even though it's hard because their food is so good. The soft serve with olive oil and sea salt will change your life!
DensJanuar 15, 2014
I dunno how often they change up the "seasonal pizza" on the menu, but as of January 2014 the "chili-base, broccoli-sauce, four-cheese pizza" is one of the most delicious things I've eaten in forever.
Meah BAugust 5, 2015
Great pizza place in the city. Gets crowded quick do come early to avoid rush. The Margarita Extra is awesome. Finish the meal with their great tasting soft serve.
Pacific UnionOktober 4, 2013
Share a pizza with friends and make sure to save room for the build-your-own Strauss Soft Serve Sundae. Cocktails are also a strong point.
Emily LJuni 8, 2019
Pizzas are really good, crust is very much on point. Had the bufala margarherita and a gnocchi. Portions a bit small for the price but service was friendly and food is good.
L.Mai 17, 2015
Fried chicken thighs are yummy and crunchy. Mix the accompanying chili and yogurt sauces together for a tasty dipping sauce! Plus soft serve ice cream highly recommended.
Ashok LalwaniSeptember 8, 2014
This was a take out order. So I ordered Market Vegetarian pizza. The pizza was great specially the basil pesto & squash went together really well.
Isha DJuly 2, 2012
The slow cooked pork belly (appetizer) is amazing. Also they usually have some kind of pasta with duck, which I've had twice and loved. Their pizza dough is also great. In general, you can't go wrong!
Shruthi GowdaApril 22, 2017
Ambience is upscale. Avacado toast is decent. Butternut squash pizza was a bit sweet not my fav! *Definitely try the little shells pasta! Looks very simple but has a lot of flavour.*
7x7 MagazineOktober 30, 2012
Their breakfast pizza menu changes, but one of our all time faves had market squash, squash blossoms, goat cheese, house-pulled mozzarella, Grana Padano, and the softest sous-vide egg imaginable. Mehr erfahren
BommyMärz 31, 2016
Make reservations because it gets packed with the after work soma crowd. Violet death in the afternoon cocktail is very floral.
Wilson Favre-DelerueJuly 24, 2016
Delicious pizzas: thin, crispy, not-too-doughey crusts dressed with tasty produce and cooked in a proper wood-fired oven.
Shawna McDonaldMärz 25, 2012
Love this place. Favorites are the vida vida, meatballs, avocado bruschetta, and margarita extra pizza. They also recently squeezed me and my friends in on a Saturday night with short notice. +1!
sohailFebruar 24, 2020
Always excellent service and food. My wife and I have our favorite go-to options with the arugula salad and a margherita pizza
Norris TranFebruar 5, 2012
Schon mehr als 25 Mal hier gewesen
Irony here is that the pizza is unremarkable but everything else is great. get a few appetizers with drinks with a pasta dish and save room for the must try soft serve. (3 of 4 petals via Fondu) Mehr erfahren
Deepak ShrivastavaNovember 28, 2013
EXCELLENT food...although pizza could have used a bit more cheese. Yet still, veggies and the fried chicken were the stars. The soft serve ice cream dessert was no joke.
Natalie KSeptember 18, 2016
Amazing pizza. One of the best in SF. Get the Lambrusco if you want some light red wine. Not commonly found on menus here!
Chris H.Februar 15, 2015
Schon mehr als 5 Mal hier gewesen
The pork and veal meatballs are both delicious and a great value. Also highly recommend the little shells with slow-cooked duck and bacon. So good!
Kris Vera-PhillipsMai 23, 2013
Schon mehr als 5 Mal hier gewesen
Try the English Pea Bruschetta - #kvpinmybelly : Yummy way to feature fresh peas, paired with pecorino & ricotta (housemade). I enjoyed the extra crunch from fried shallots.
JenKuduMai 23, 2016
It's probably the best pizza I've ever eaten... And this is coming from a pizza expert! The pasta is okay. Great service and cocktails too.
Traveloco_JoeNovember 20, 2013
Slow cooked pork belly, roman style dumplings, crispy broccoli, poached egg, Harissa. = nom nom nom!!! A must have!
Cate HermannDezember 30, 2015
The pasta is very good and homemade tasting. The menu changes a lot so be prepared. Amazing deserts.
Meg HeAugust 20, 2013
The pizzas are incredible, can't go wrong with the Castro, Fillmore or the Divisadero for specials. Dessert is focused about soft serve ice cream sundae, which can be underwhelming.
Wilson PageNovember 5, 2013
Great atmosphere, good beers and good food. I ordered the Margarita Extra, but just seemed like a normal margarita. Pizza base was great though. Service attentive. Balsamic was hard to get hold of.
_November 1, 2015
The pastas are definitely better than any of the pizzas. Also share the ice cream dessert in the end. There is a lot to go around.
Khokha MFebruar 20, 2018
Great ranccini, avocado broscheta is awesome, truffle pizza & extra margerita are amazing.. mustvtry their soft serve
Maria PivaJuni 11, 2015
The Upstairs Neighbor bourbon cocktail was delicious, as well as the pizza. They also managed to seat 18 people in our group!
Shirley LiuApril 1, 2014
Def try a pizza (liked the margherita) and pasta (loved the duck rigatoni) and don't skimp on the soft serve with toppings
Falguni BhutaApril 19, 2014
The artichoke and olive stuffed squash blossoms are to die for!! Vegetarians will love it.
Cherae RobinsonJuni 12, 2014
Note to self - always be mindful of WHO is reviewing fried chicken. If you are not sure that they have a mama who can make it - beware of the perspective. Bottom line - say no to the chicken thighs!
Arturo ImazOktober 5, 2015
Great pizza. Services it's kinda sloppy in a Saturday night but pizza do come out fast
Chris H.September 11, 2017
Schon mehr als 5 Mal hier gewesen
Their poke appetizer is surprisingly excellent. And I'm a poke snob.
Devin ReamsOktober 25, 2015
Get the Castro pizza: sopressata and sausage with mozzarella and red tomato sauce
John HaberlandMärz 9, 2014
Even if you're going for lunch, make sure to make a reservation. I didn't have one, but the bartender was cranking out some very tasty looking cocktails.
Caitlin SalzbergJuni 15, 2015
The food was really good! Maybe slightly over priced. The avocado caprese is a must!!
Carolyn ColesMärz 2, 2014
One of my absolute favourite places for dinner in SF. Great wine list (lots of wine on tap) and fabulous salads!

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