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Philadelphia MagazineJanuar 6, 2015From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Mehr erfahren
Philly.comOktober 10, 2013Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Mehr erfahren
ReserveMärz 17, 2016An airy interior — with distressed wood finishings, vintage photos and old-school Italian details — creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli. Mehr erfahren
Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
EaterApril 16, 2012Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
Patrick O'RourkeNovember 8, 2011Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.- Philadelphia MagazineJanuar 14, 2013You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
Michael RomeoNovember 15, 2011I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.- Philadelphia MagazineJuly 2, 2012Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
A twelve table BYO serving refined sicilian cuisine. High energy on the weekends and mellow romantic on Weekdays. Closed Tuesday.
Wahrscheinlich geöffnet (Anzeigen, wenn Leute einchecken)
Leute checken meist zu diesen Zeiten ein:
- Heute
- 16:00–Mitternacht
- So
- 17:00–21:00
- Mo
- 17:00–21:00
- Di
- Keine
- Mi
- 17:00–21:00
- Do
- 17:00–Mitternacht
- Fr
- 17:00–22:00
(856) 854-2670
Besonderheiten
Reservierungen
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Getränke
Eigene Getränke mitbringen gestattet
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