Close Icon
Gear IconImportant Notice:We have made the tough decision to say goodbye to the Foursquare City Guide mobile app, effective December 15, 2024, with the web version to follow in early 2025. Visit our FAQ for more information or to download our Swarm app.
Learn more
Zeppoli

Zeppoli

Italienisches Restaurant$$$$
Collingswood
Speichern
Teilen
8.7/10
52
Bewertungen
  • Sterne
    Die Experten bei Eater und Philadelphia Magazine empfehlen diesen Ort
    • Eater
    • Philadelphia Magazine
Symbol für Tipps und Bewertungen13 Tipps und Bewertungen
Filter:
  • guter Service
  • überfüllt
  • chef joey baldino
  • gnocchi
  • BYOB
Nutzer-Symbol
Anmelden und hier einen Tipp hinterlassen.

Sortieren:
  • Beliebt
  • Vor kurzem
  • Philadelphia Magazine
    Philadelphia MagazineJanuar 6, 2015
    From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right. Mehr erfahren
  • Philly.com
    Philly.comOktober 10, 2013
    Chef Joey Baldino channels his inner Sicilian at his jampacked BYOB in Collingswood. Enjoy the delicious gnocchi, tagliatelli al limone, and the desserts. The family-like service is charming. Mehr erfahren
  • Reserve
    ReserveMärz 17, 2016
    An airy interior — with distressed wood finishings, vintage photos and old-school Italian details — creates an atmosphere that is both ancient and modern, intimate and vibrant at Zeppoli. Mehr erfahren
  • Justin W.Herz-Symbol auf Nutzerbild
    Justin WSeptember 23, 2015
    Schon mehr als 10 Mal hier gewesen
    Save room for dessert. The gelato is better than any I had in Italy, and the zeppoli (fried donut balls) are hot treat.
  • Eater
    EaterApril 16, 2012
    Great Italian food from chef Joey Baldino, who spent much of his career with Vetri, and it's BYOB. [Eater 38 Member]
  • Patrick O.
    Patrick O'RourkeNovember 8, 2011
    Antipasta Platter is filled with good stuff. Tagliatelle a'la Limone rocks (1/2 portion) and the Fisherman's Stew with Saffron and Couscous... lights out.
  • Philadelphia Magazine
    Joey Baldino doesn’t cook anything that a thousand other chefs haven’t cooked before him. He just does it better than about 998 of them. Don’t miss his whole roasted fish with artichoke hearts.
  • Philadelphia Magazine
    Philadelphia MagazineJanuar 14, 2013
    You should probably know that Collingswood police take the whole DUI thing very seriously. If you’re driving from Philly and bringing your own, mind the consumption.
  • Marc V.Herz-Symbol auf Nutzerbild
    Marc VaralliMärz 6, 2023
    One of the best in South Jersey! Great food and service!
  • Michael R.
    Michael RomeoNovember 15, 2011
    I like a da zeppole. Warm place. Cozy food. Tag Limone and gnocchi. The food is so good.
  • Patricia Á. F.Herz-Symbol auf Nutzerbild
    Patricia Á. FortunatoAugust 16, 2015
    eat everything. EVERYTHING IS GOOD, HERE.
  • Len ❤.Herz-Symbol auf Nutzerbild
    Len ❤❤❤Dezember 27, 2013
    I love Zeppoli Marx!!! Groucho's brother!!!
  • Patricia Á. F.Herz-Symbol auf Nutzerbild
    Patricia Á. FortunatoSeptember 4, 2018
    go for the Sicilian BBQ bb 😘
Fotos22 Fotos