Absolutely phenomenal private dining experience with impeccable service. Steak tartare was the best I've had; rye was fantastic as was the Swedish meatball & gravlax. Fav dessert: vanil panna cotta!!
Go Sunday for the buffet. On Saturdays, get the Herring Sampler, Swedish meatballs, Smoerrebroed (gravlax, shrimp skagen, salmon). Be sure to get egg with Kalles Kaviar on the side. Drink Danish Mary!
Lunch-only vegetarian version filled with mushroom duxelles, pan-fried and anointed with chanterelles, lingonberries, and brown-butter foam.
Seafood and rabbit dishes stand out, as does the house-infused aquavit. Come in December for their holiday smörgåsbord. – Green Guide Editor
