EV Spots

1. Cafe Mogador

9.1
101 Saint Marks Pl (btwn 1st Ave & Avenue A), New York City, NY
Marokkanisches Restaurant · East Village · 400 Tipps und Bewertungen

The Local East VillageThe Local East Village: Alain Levitt recommends the Moroccan eggs. "Ten years eating there and not a bad experience." Mehr erfahren.

2. Veselka

8.8
144 2nd Ave (at E 9th St), New York City, NY
Ukrainisches Restaurant · East Village · 649 Tipps und Bewertungen

The Local East VillageThe Local East Village: Rachel Dratch of SNL says, "I like the pierogis at Veselka, and I like that it’s open 24 hours." Mehr erfahren.

3. The Bourgeois Pig

127 Macdougal St (btwn W 3rd & 4th St), New York City, NY
Weinbar · Greenwich Village · 143 Tipps und Bewertungen

The Local East VillageThe Local East Village: Rachel Dratch of SNL says, "It’s just a cozy vibe. I love a bar with couches." Mehr erfahren.

4. Momofuku Noodle Bar

8.5
171 1st Ave (btwn E 10th & E 11th St), New York City, NY
Ramen-Restaurant · East Village · 849 Tipps und Bewertungen

The Local East VillageThe Local East Village: Christina Tosi of sister establishment Milk Bar says "I just can’t leave the wings, the rice cakes and a bowl of ramen behind." Mehr erfahren.

5. Ukrainian East Village Restaurant

6.4
140 2nd Ave (btwn St. Marks Pl & E 9th St), New York City, NY
Ukrainisches Restaurant · East Village · 53 Tipps und Bewertungen

The Local East VillageThe Local East Village: "The sauerkraut pierogis came, with a little puddle of fried onions, a dense reduction, in their midst, and a paper cup of sour cream. Eyza, a connoisseur of pierogis, was impressed." --James Traub Mehr erfahren.

6. Dirt Candy

8.2
86 Allen St (btwn Grand St & Broome St), New York City, NY
Veganes und vegetarisches Restaurant · Lower East Side · 152 Tipps und Bewertungen

The Local East VillageThe Local East Village: Chef-owner Amanda Cohen on why she doesn't serve meat: "Meat is such a strong flavor that it takes away from vegetables and we’re trying to show you how good vegetables can be on their own." Mehr erfahren.

7. La Palapa

7.1
77 Saint Marks Pl (at 1st Ave.), New York City, NY
Mexikanisches Restaurant · East Village · 136 Tipps und Bewertungen

The Local East VillageThe Local East Village: Get the shrimp taco, says James Traub: "The delicate mixture of spices, and of hot and sweet, and of creamy and crunchy, leaves your palate feeling like it’s had a perfumed bath." Mehr erfahren.

Mezetto is one of EV Spots.

8. Mezetto

161 E Houston St (Allen St), New York City, NY
Mediterranes Restaurant · Lower East Side · 65 Tipps und Bewertungen

7th.List7th.List: New. Mediterranean. If you're looking for a flavorful tapas-style meal using fresh ingredients, Mezetto is the place for you. Taste: Truffled gnocchi, Lamb meatballs, and Grilled skirt steak Mehr erfahren.

Boulton & Watt is one of EV Spots.

9. Boulton & Watt

5 Avenue A (at W Houston St), New York City, NY
Gaststätte · East Village · 197 Tipps und Bewertungen
City Grit Culinary Salon is one of EV Spots.

10. City Grit Culinary Salon

38 Prince St (btwn Mott & Mulberry St), New York City, NY
Amerikanisches Restaurant · NoLita · 15 Tipps und Bewertungen
The General is one of EV Spots.

11. The General

199 Bowery (at Spring St), New York City, NY
Asiatisches Restaurant · Lower East Side · 94 Tipps und Bewertungen
Pearl & Ash is one of EV Spots.

12. Pearl & Ash

220 Bowery (btwn Spring & Prince), New York City, NY
Neuamerikanisches Restaurant · Lower East Side · 97 Tipps und Bewertungen
Bua is one of EV Spots.

13. Bua

7.7
122 Saint Marks Pl (btwn 1st Ave. & Avenue A), New York City, NY
Kneipe · East Village · 171 Tipps und Bewertungen
The Cleveland is one of EV Spots.

14. The Cleveland

25 Cleveland Pl (btwn Spring & Kenmare St), New York City, NY
Neuamerikanisches Restaurant · NoLita · 58 Tipps und Bewertungen
Osteria Morini is one of EV Spots.

15. Osteria Morini

218 Lafayette St (btwn Kenmare & Spring St), New York City, NY
Italienisches Restaurant · SoHo · 301 Tipps und Bewertungen

Village VoiceVillage Voice: It's hard to go wrong with a toothsome pasta filled with truffled mascarpone, in a silky rich butter sauce, but they do it best here. The cappelletti with a sprinkle of prosciutto is the way to go.