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Die Experten bei Eater und AJC empfehlen diesen Ort
74 Tipps und BewertungenFilter:
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Pierre Bethea-EmanuelMärz 1, 2013A must have is the crab bisque and prince edwards mussels. A culinary masterpiece. Don't forget the pork tenderloin/lamb shank. They r 2 die for. As a concierge this is by far my favorite restaurant.
Tricia BeanApril 16, 2017Disappointed from 1st visit 8 yrs ago. Bisque best. Excited deviled pimento cheese eggs but blandest ever. Mussels,scallops were decent. Staff was attentive. Excellent wine list! Love the venue.
Creative Loafing AtlantaApril 25, 2013One of CL's 100 dishes to eat before you die: The vegetable platter brims with variety and almost feels like a home-cooked Thanksgiving spread, minus the turkey. Mehr erfahren
Dolores LoudermilkJuly 26, 2017One of my favorite restaurants for years but unfortunately it can be hit-or-miss. When it's a hit it's absolutely fantastic and a perfect place to bring visitors from out of town.
Aubrey JordanDezember 9, 2012Flash-fried oysters and pimiento cheese deviled eggs for starters, both dynamic and delish. Skate Wing and Beef Tenderloin Meatloaf (special) were amazing. Sit at the bar- quick and excellent service.- Creative Loafing AtlantaAugust 5, 2014It's all about brick, wood, warm light, a cozy bar, and a staff that remains among the most hospitable around, many of whom have worked there for years. Mehr erfahren
The staff are friendly, and the food is excellent. The servers are very knowledgeable about wine. I come here often.
Staff PicksMärz 10, 2016Enjoy a night out of soul food at Wisteria this week. Treat yourself to the Southern Fried Lemon & Rosemary Catfish with spicy green tomato and okra & crawfish ragout.
Debbie YacendaSeptember 23, 2013Ask for Giovanni. Personable and funny with stories of his mom and great jokes. And love the sampler desserts! 4 of us shared 3. All are fabulous!
Gintare TorresJuni 25, 2017We spent $500 because we had birthday dinner.The price is just not worth it. I think you can find nicer places, it was very dark inside and loud. But it was nice they had complementary valet parking.
AJCAugust 1, 2014Try the molasses-rubbed pork tenderloin over fluffy sweet potato soufflé, with a sassy relish of Vidalia onion, apple and walnuts. Mehr erfahren
Jason SmikleApril 9, 2013I don't leave tips. And this was the best food spot I've been to in a while. Fried chicken & the black eyes pea hummus was amazing.
Ray EdwardsMärz 29, 2014Had the skate, pork belly, and banana pudding. All were very good, certainly in my top ten in atl but not my top five.- Nicole AlmeidaJuni 21, 2014The pork tenderloin and skate wing are delicious! Also, the warm chocolate cake for dessert is yumssssssss!!!!! Enjoy :-))
Jacqui MarieMai 12, 2014Delicious food, great atmosphere and service. Would recommend it to anyone. Remember to save room for their scrumptious desserts!
Ashley PlaughJuly 9, 2011If you're going with a date, get the Devilled Eggs, Ahi Tuna, Pork Tenderloin, Fried Chicken, red wine, scotch, and a Chocolate Martini for dessert. Remember sharing is caring!!
Great food and great service! You must try the scallops as an appetizer and the skate wing entrée!! Amazing flavors!!!
Atlanta Eats TVJuly 19, 2013From seafood to steak, veal to veggies, there is a plate to please even the most discerning palate. And the sides? Oh, the sides… Mehr erfahren
Wendy Stone-BowmanSeptember 10, 2011My favorite restaurant in ATL for many years now. The food is fabulous and the atmosphere is relaxing!
- Thomas HampeFebruar 7, 2015Nice atmosphere, but fatty food.Nonetheless, great choice for Gluten intolerant
Betsy LaurenNovember 4, 2012After enjoying my birthday dinner here on Friday, Wisteria is my new favorite restaurant in Atlanta.
Mariela GonzalesOktober 5, 2010sit at the bar and watch Julie" the best damn server/waitress extraordinare" Beverly do her thing. The wine list does not disappoint!
Dylan WestJuni 20, 2011Three Meat Bolognese is awesome! Be warned though, the "peach cobbler" is actually more of an assorted fruit cobbler.
Emily GenendeMai 9, 2011Everything is delicious, but i recommend the crawfish and corn fritters and the pork tenderloin.
Shawna HowellDezember 3, 2011Pecan crusted trout was amazing! Never had trout that tasted like this before!
PGittyAugust 25, 2010Highly recommend the chocolate fudge tart and the new roots and blooms cocktail. Seriously tasty!
Get the small lamb chops, it's plenty now that they have changed portion sizes
Deanna LazzaroniMai 5, 2011Try the pork tenderloin. Perfect savory dish with just the right amount of sweet.
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Wisteria features cuisine that is contemporary American with a Southern twist and is named a top romantic restaurant in Georgia.
Geschlossen bis 17:30 (Mehr anzeigen)
- Mo.–Do., So.
- 17:30–22:00
- Fr.–Sa.
- 17:30–23:00
(404) 525-3363
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen, Dessert
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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