Wild Flower Restaurant, Bar & Catering

Wild Flower Restaurant, Bar & Catering

Neuamerikanisches Restaurant und Veranstaltungsort$$$$
Central West End, St. Louis
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7.7/10
140
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  • Lindsay J.Herz-Symbol auf Nutzerbild
    Lindsay JenteMai 25, 2015
    The mushroom flatbread app was awesome. Also get the goat cheese fondue was to die for! Loved my sangria there was well! Def will go back!!
  • J.R. J.Herz-Symbol auf Nutzerbild
    J.R. JohnsonApril 2, 2013
    Schon mehr als 100 Mal hier gewesen
    One of the beat places ever! Definitely do a weekend brunch (smoked salmon scramble or country style benedict are my go to dishes). Sunday night is industry night and is a blast!
  • 24 Hour F.
    24 Hour Food GeekAugust 26, 2019
    Eggs Benedict - poached eggs, ham, on a toasted English muffin and topped with hollandaise sauce. #wildflowerstl #24hourfoodgeek. Follow us at http://24hourfoodgeek.wordpress.com
  • Riverfront Times
    Riverfront TimesOktober 23, 2014
    We've got the recipe for the crowd favorite: The award-winning "Wild Orchid Margarita" features Patrón Silver, Chambord, Cointreau, sour mix, an egg white and fresh-squeezed lime juice. Mehr erfahren
  • Nathan Y.
    Nathan YamnitzJuly 4, 2013
    This place is amazing! A great family atmosphere, coupled with delicious food and drinks. No place of rather be! Also, the best patio in STL is right here!
  • Emily K.Herz-Symbol auf Nutzerbild
    Emily KuetherAugust 25, 2013
    The Maryland benedict is delicious! Quite a lot of real crab. The outdoor patio is very dog friendly
  • Danny A.Herz-Symbol auf Nutzerbild
    Danny A.Oktober 5, 2013
    Schon mehr als 10 Mal hier gewesen
    Go for brunch (Sat/Sun) and get the Country Style Benedict. Life is too short not to.
  • Vincent C.Herz-Symbol auf Nutzerbild
    Vincent ChesneyDezember 10, 2022
    Great brunch spot. Eggs Madison (with salmon)
  • Steve B.
    Steve BoulchApril 2, 2013
    Schon mehr als 10 Mal hier gewesen
    Sunday, May 12th MOTHER'S DAY BRUNCH For Reservations 314-367-9888 10 am - 3 pm $36.95 Adults – 12.95 Children (12 and under) reservations are a must because we fill up
  • Alan S.
    Alan SchusterJuly 30, 2015
    Good Mac & Cheese! "Goat Buster" starter also very good!
  • Gloria K.
    Gloria KimMärz 2, 2013
    Schon mehr als 5 Mal hier gewesen
    The seafood bruschetta is a great plate to share between two people as starters!
  • Emily K.
    Emily KFebruar 3, 2013
    Schon mehr als 5 Mal hier gewesen
    Great food, less great service. The mac and cheese is delicious.
  • Jessi P.
    Jessi PakOktober 28, 2013
    Must order the truffled mac and cheese + brussels sprouts!
  • Matthew P.
    Matthew PappertJuly 29, 2012
    Schon mehr als 50 Mal hier gewesen
    Everything is amazing I can not say enough good things about the food and service.
  • Terri L.
    Terri LynnMärz 27, 2015
    Wild Orchid Eden Martini!!! Tasty
  • John S.
    John SegerFebruar 17, 2013
    Waited a long time, but they totally made up for it with a round of drinks. Ask to be seated in William's section.
  • Shannon S.
    Shannon StockJanuar 16, 2012
    The best food in the CWE. If you need catering, stop looking, you just found the best there is.
  • Swaroop M.
    Swaroop MadduriApril 13, 2013
    Schon mehr als 10 Mal hier gewesen
    Try the Signature Garlic Chicken! It is awesome
  • Debbie Y.Herz-Symbol auf Nutzerbild
    Debbie YeeJuni 7, 2015
    Schon mehr als 5 Mal hier gewesen
    If you're a washu student, happy hour is 27/7
  • Kelly E.
    Kelly EversApril 21, 2010
    Schon mehr als 5 Mal hier gewesen
    You have to eat the Half-Chicken with Parmesan broth... it's amazing!! Crispy and juicy!
  • Adam H.Herz-Symbol auf Nutzerbild
    Adam HickeyMärz 11, 2016
    Get cocktails next door at Taste while you wait!
  • Chris M.Herz-Symbol auf Nutzerbild
    Chris MatherSeptember 5, 2014
    Great for Saturday brunch.
  • John R.Herz-Symbol auf Nutzerbild
    John RoegerApril 11, 2015
    Full bar service starting at 7:00 a.m. !! Need I say more.
  • Steve B.
    Steve BoulchMärz 25, 2013
    Schon mehr als 10 Mal hier gewesen
    You gotta try the Fried Chicken on Sunday's
  • Donald S.
    Donald SampleyNovember 29, 2011
    Schon mehr als 25 Mal hier gewesen
    Mathew is so much better than Jamie! And he never brings up fishing!
  • Rob B.
    Rob BrownJuly 17, 2010
    The lobster bisque is awesome, would come back just for that
  • Joshua B.
    Joshua BakerDezember 6, 2010
    The chicken salad wrap here is absolutley the best in town
  • Joshua B.
    Joshua BakerDezember 6, 2010
    Had our valentines dinner in the loft. Very romantic, the wife was happy!
  • Johny M.
    Johny MuleMärz 20, 2012
    Monday nights free food free music and good people
  • Sarah Q.
    Sarah QuatranoApril 10, 2011
    The speciality mojitos are awesome!
  • Eric M.
    Eric MeszarosJuni 20, 2010
    The bison is amazing. Try it with a nice dry red.
  • Marc G.Herz-Symbol auf Nutzerbild
    Marc GundersonAugust 15, 2017
    Decent burger on the menu.
  • IanHerz-Symbol auf Nutzerbild
    IanJuly 21, 2012
    Schon mehr als 25 Mal hier gewesen
    The nachos are irresistible!
  • Keri J.
    Keri JupkaApril 25, 2014
    Best mac-n-cheese
  • John M.Herz-Symbol auf Nutzerbild
    John MichaelSeptember 13, 2015
    Great outdoor seating. Terribly stale coffee. Mediocre crab cake benedicts.
  • Pam M.Herz-Symbol auf Nutzerbild
    Pam MyerxAugust 24, 2015
    Drinks and salad
  • Linda L.
    Linda LockhartJuni 19, 2011
    Excellent for Sunday brunch!
  • LogYourRun
    LogYourRunMärz 22, 2011
    Best honey pear salad in the world
  • Suzanne
    SuzanneNovember 7, 2010
    Try the Tailgate Party Punch - it's to die for!
  • Gordon B.
    Gordon BrooksNovember 6, 2009
    have their lobster bisque. make sure you tell them you want it really hot
  • Marcel W.
    Marcel WalkerNovember 10, 2011
    The best sangria
  • Andrew W.
    Andrew WisemanMärz 26, 2011
    This is a restaurant with food
  • Dione D.
    Dione DMai 9, 2011
    Truffle mac and cheese.
  • Samantha
    SamanthaJuly 15, 2013
    Horrible service. Doesn't matter if the food is good. Won't be going back
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