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White Horse Tavern

Bar$$$$

Allston

Speichern

White Horse Tavern

5.6^/10

213

Bewertungen

139 Fotos

Menü

Main Menu 4

Main Menu

Appetizers

Add White Shrimp $3 Ea. add Grilled Chicken Breat $7

White Horse Clam Chowder Or Soup of the Day

5.00

Raw Bar By the Half Dozen - Market

Littlenecks, oysters and white shrimp with fresh horseradish cocktail sauce

Lobster Arancini

14.00

Crispy lobster, risotto, roasted tomato, harissa cream and farming turtles farm greens

Pan Roasted Clams

11.00

With white wine, sofrito, diced tomatoes basil, and finished with cultured butter over crispy bread

Mixed Green Salad

6.00

Local field greens tossed with white balsamic vinagrette, fresh herbs, radishes cucumbers, asparagus, and grape tomatoes

White Horse Wedge

8.00

Local baby iceburg, bacon lardons, great hill blue, and creamy thyme dressing

Lobster, Corn, and Poblano Bisque

Native lobster simmered delicately in tavern made lobster broth with cream, local corn, roasted poblano peppers, and fresh herbs

Saute of Mushrooms

10.00

Mixed mushrooms cooked with sherry wine, fresh herbs, cultured butter, over soft polenta

Seasonal Sausage Tasting

15.00

Wild boar sausage, duck armagnac sausage, and venison cherry sausage with cornishons, three mustards , seasonal fruit, and house crisps

Tasting of New England Cheeses

14.00

Aquidneck island honeycomb, toasted nuts, and seasonal fruits

Caesar Salad

6.00

Tossed with focaccia croutons, our own casesar dressing and shaved parmesan

Lighter Fare

Roasted Chicken

19.00

Senat farms 1/2 roasted chicken rubbed with herbs de province, with potato puree, roasted vegetables, and roasted garlic pan jus

1673 Steak Fritte

15.00

Prime flat iron steak, au poivre sauce, and hand cut fries

1673 Burger

14.00

A half pound certified angus beef burger layered with lettuce, tomato, guinness cheddar, and caramelized onions with hand cut fries

Wild Mushroom Risotto

Arborio rice, rich mushroom-sweet onion stock, mushrooms, shallots, fresh herbs, parmesan cheese, cultured butter, and garnished with farming turtles farms micro herbs

Lobster "Mac and Cheese"

22.00

Orchiette, local lobster, asparagus, farming turtles farm greens, a mascarpone and fontine cream, topped with a truffle lobster oil.

Grilled Shrimp Polenta

15.00

Grilled whtie shrimp nestled on top of cheddar-bacon polenta with spinach and harisssa cream sauce

Moule Fritte

Steamed in a rich mussel broth dijon mustard, cream, fresh harbs, and cultured butter with hand cut fries to dip

Traditional Entrees

Spring Tasting of George Bank Scallops

33.00

With a silky carrot puree, spring peas, berkshire applewood bacon, potato hash and farming turtles farm micro pea tendrils

Grilled Prime Ribeye Steak

40.00

Sauteed swiss chard, crispy chickpea fries, and balsamic-herb pickled cippolini onions, and creamy horseradish sauce.

Rare Seared Yellowfin Tuna

32.00

Salt roasted fingerling poatatoes, caraway braised cabbages, and bell pepper agro doice

White Horse Tavern Bouillabaisse

38.00

Scallops, shrimp, clams, mussels, and whitefish simmered with onions, tomatoes, white wine garlic, and saffron, with crusty french bread and roasted bell pepper rouille

Individual Beef Wellington

39.00

Seared prime tenderloin, pate de foie gras wrapped in puff pastry

Butter Poached New England Lobster

40.00

Risotto nero, french beans, farming turtles farm pea greens, and a creamy lobster reductions

Grilled Dubrenton Pork Rib Chop

34.00

Maple-bourbon glazed, roasted carrot risotto, sauteed swiss chard, berkshire bacon and house made apple sauce

Sides

Buttered Asparagus

6.00

Sauteed Chard

6.00

Hand Cut Fries

6.00

With truffled mayonnaise

Mashed Potatoes

6.00

Sauteed Petit Vegetable

6.00

Roasted Carrot Risotto

6.00

Crispy Chickpea Fries

6.00

French Beans

6.00

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