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Riverfront TimesJuly 2, 2013From the many available fruit popsicle flavors, we chose strawberry rhubarb. The rhubarb throws you off at first, but then the strawberry kicks in, and it's the perfect combo. http://bit.ly/18tLff3
Go! MagazineMärz 29, 2013Whisk’s bacon blue cheese scone is a masterpiece. The crisp exterior holds a moist interior of rich blue cheese flavor and satisfying bits of real home-fried bacon. (Debra D. Bass) Mehr erfahren
Oh.my.tastebuds. This bakery is divine. Owners are amazing and so helpful and informative. Everyday selections of vegan and gluten free fare. Try the macarons, they are beyond amazing.- Riverfront TimesOktober 9, 2014Whisk: A Sustainable Bakeshop (2201 Cherokee Street; 314-932-5166) excels at lots of things, from award-winning cupcakes to a veritable rainbow of juicy popsicles. Mehr erfahren
- Go! MagazineMärz 29, 2013Skip the healthy breakfast in favor of a raspberry “pop tartlette,” made lush with mascarpone cheese and a buttery, flaky crust. (Betha Whitlow) Mehr erfahren
Best bakeshop in town. Friendly owner, delicious treats!
John VollmerJuni 8, 2015If you don't get yourself a poptartlet in any flavor they've made that day you are crazy and I hate you.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Geschlossen bis 09:00 morgen (Mehr anzeigen)
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- 09:00–17:00
(314) 932-5166
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- 8.6
"Oaties are the best! Oatmeal cookie with marshmallow cream. The blondies and salted caramel croissants (Saturday's only!) as well. Even savory muffins for nonsweet eaters."
Danielle Hohmeier - 8.9
"Great hearty lunch, bread is the star, young hip atmosphere, great addition to the neighborhood"
Stephen Hayes
- 7.6
"Their employee John makes the best iced mocha I've had in quite some time."
Zach Taylor
Orte, die Leute gerne im Anschluss an Whisk Bakery besuchen
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Erstellt von Lindsay Broad
196 Dinge • 2 Anhänger
Erstellt von Eric Reilly
29 Dinge • 1 Anhänger
Erstellt von Riverfront Times
7 Dinge • 23 Anhänger