Besides the reds and whites, quality snacks – tapas, hams, cheese, olives – are also available, and, to put the crown on the queen, a different chef cooks a mouth-watering daily menu every week.
L'enoteca has a wine selection of 300 bottles from all over the globe, The interior and the vibe resemble an Italian wine tavern, and so do the mouth-watering dishes.
48 types of wine are available for sampling from the 200-piece selection, which consists of spirits originating from the smallest vineyards and the most renowned vintners.
An initiative of Junibor, the association of young Hungarian vintners, DiVino was an instant success. The assortment is based on the best bottles of the 25 cellars listed as organizational members.
Borbíróság offers a diverse assortment of Hungarian wines, and a respectable amount of pálinkas. The menu is pillared by Hungarian dishes, while the traditional interior’s corner stones are bricks.
The interior is characterized by giant light bulb-like lamps, beige brick walls, and leather sofas. Both the wine selection and the menu are exceptional, and will easily turn you into an Innio-fan.
