Vojta Pohunek

"Best pizza in the country. No kidding."

"One of the best restaurants in Oaxaca state, beach fine dining! Get the chicatana mole, local delicacy made from chicatanas (flying ants). They can be “harvested” only 3-4 days in a year. Super rare!"

"Go here and get the tiritas! Oaxacan variation on ceviche - instead of lime marinated in salt water. Awesome!!!"

"The do have kettlebells in case you’re wondering as I was. They are not marked, but they vary from light to approx 32kgs"

"Great food, great vibe, great music!"

"Great surf! Mr Bright can fix you up with everything surf related"