Vinus & Marc

Vinus & Marc

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Weinbar und Cocktailbar$$$$
Yorkville, New York City
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Vinus & Marc
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Crafted Cocktails, Wines & Beers 8Dinner Specials 4Valentine's Day Prix Fixe Special 3To Go Delivery Menu 2Dinner Menu 4Happy Hour 3Brunch Menu 5
Craft Cocktails
$13
House
Madcap
Amusingly eccentric. Sage-infused gin, blackberries, averna, honey, lemon, soda
Dewdropper
A young man who sleeps all day and doesn't have a job. Bourbon, nocino, sweet vermouth, brooklyn hemispherical black mission fig bitters
Dear to My Heart
Absolut Citron, sugar, lemon and Chambord
Gin Lemonade
Gin, lemon, rose liquor, eucalyptus simple syrup, orange bitters, splash of lime
Pineapple Rob
Pineapple infused whiskey, dry vermouth, orange bitters
Baby Vamp
An attractive or popular female. Tequila, mescal, strawberry, lemon, Bitterman's hellfire shrub bitters
Goody-Goody
Affectedly or ingratiatingly good or proper. Vodka, aperol, st. Germaine, lime
Rosemary Kiss
Vodka, Frangelico, Cointreau, cranberry, rosemary sprig
Blackberry Bulleit
Bulleit Bourbon, blackberry, ginger beer, splash of lemon
Taste of Spring
St Germain, prosecco, lemon
Draft Beers & Bottle Beers
20 oz draft beers
Amstel Light
10.00
Guinness
10.00
Weinhenstephaner
10.00
Corona
7.00
Bottle
Harpoon Ipa
10.00
Stella
10.00
Angry Orchard Cider
7.00
Bottle
Wines
Rose and Sparkling
Rose
9.00
Prosecco Extra Dry
10.00
Whites
Light, Zippy with a Hint of Fruit
Chardonnay
10.00
Pinot Grigio
10.00
Albarino
12.00
Vinho Verde
9.00
Sauvignon Blanc
10.00
Reds
Merlot
10.00
Tempranillo
12.00
Cote Du Rhone
14.00
Cabernet
11.00
Malbec
13.00
$12 Daily Dinner Specials
SUNDAY
Southern Style Bbq Pork Sliders
Served with creole curly fries, coleslaw & a side of dill pickles
Monday
Texas Beef Chili
Topped with melted cheddar cheese, sour cream & avocado; served with gluten‐free corn chips
Tuesday
Crawfish & Shrimp Roll
Served with creole curly fries, salad & a side of dijonnaise sauce
Wednesday
Country‐style Pork Ribs & Grilled Spicy Sausages
Served with blue cheese sauce & fresh vegetables
Appetizers
Chef's Special Aphrodisiac Soup
Chef's special seafood soup; served with mussels, shrimp, squid and bay scallops in aromatic roasted tomato sauce with seasonal vegetables
V&M Fresh Tuna Tartare
Yellowfin tuna tartare mixed with scallions, bell peppers, fresh avocado and organic cucumbers finished with creme fraiche & toast
Organic Beet & Orange Salad
Chef's special recipe of roasted red & golden beets with fresh orange segments tossed with barrel-aged balsamic vinaigrette, served with American Goat Cheese & caramel sauce; finished with toasted almonds
Oysters On the Half Shell to Share
Not included in Prix Fixe price
Entrees
Pan-Roasted Sea Scallops
Pan-roasted see scallops served with parsnip puree, wild mushrooms, crispy pancetta in a vanilla-infused Veloute sauce
Squid Ink Fettuccine Arrabbiata
Home made ravioli filled with organic roasted butternut squash; served with sautéed sweet potatoes, toasted sunflower seeds
Grilled Skirt Steak
Marinated skirt steak grilled and served with crispy potatoes, sautéed broccoli and fresh chimichurri sauce
Desserts
Special Strawberry and Cream
Organic strawberries served with vanilla cookies, toasted almonds and cream
Sticky Toffee Pudding
Chef's favorite cake; steamed with dates and served in a toffee sauce with vanilla whipped cream
Dark Chocolate Mousse Tart
Dark chocolate mousse tart served with vanilla whipped cream, orange breadcrumbs, and finished with mint-raspberry sauce
Starters, Salads, Soup
Cheese Plate Selection
10.00
Combination of Manchego, Brie, Rosemary Asiago, organic honey & crostini
Southern Baked Mac & Cheese
10.00
Homemade with 10 year aged English Cheddar cheese, American cheese, topped with breadcrumbs
Made to Order Guacamole
14.00
Fresh avocado, onions, jalapeño, tomato, cilantro and lime juice; served with gluten free corn chips. Name your heat - mild, medium or hot
Southern Chopped Salad
15.00
Chopped romaine & mesclun lettuce mixed with bacon, tomatoes, avocado, red onions, kidney beans, cheddar cheese, chopped fried chicken. served with side of blue cheese dressing
Spicy Crispy Chicken Wings
12.00
House brined wings fried and tossed with spicy sauce; served with veggies and house made Gorgonzola dipping sauce
Meat Plate Selection
12.00
Combination of Hot Soppressata, Salami, Chorizo; served with dill pickles & crostini
Kale & Apple Salad
9.00
Fresh Kale chopped and mixed with Granny Smith apples, toasted pecans and goat cheese; tossed in aged balsamic vinaigrette
House Organic Green Salad
9.00
Field Greens with seasonal vegetables tossed in a house special dressing.
V&M Gazpacho
9.00
Cold soup made of raw blended vegetables; jalapeño.
Charcuterie Selection
14.00
Machego, Brie, Rosemary Asiago, Hot Soppressata, Salami, Chorizo; served with organic honey, dill pickles & crostini
Sandwiches/burgers/main/sides
V&M Veggie Burger
14.00
House made patty with black eyed peas, Portobello mushrooms, chickpeas; served with melted pepper jack cheese, lettuce, red onion, tomato on a toasted brioche
Carolina Pulled Pork Sandwich
14.00
Pulled slow cooked pork topped with slaw on a roll
Low Country Fried Chicken
16.00
Southern style fried chicken, mashed, roasted green beans and country gravy
Blackened Salmon
22.00
Pan-seared Novia Scotia Salmon, served with mashed, sautéed vegetables, lemon butter sauce
Sides
Sides for any meal
V&M Cheese Burger
16.00
12 oz. house ground grass-fed beef. Served with melted pepper jack cheese, American cheese, lettuce, tomato, red onion on a toasted brioche with a side of pickles
Hangar Steak Sandwich
16.00
Sliced steak on roll with chili-lime mayo, onion rings, arugula, red onion
Shrimp & Georgia Grits
19.00
Roasted South Pacific Shrimp cooked with garlic sauce and served with Georgia Cheese grits
Steak Frites
20.00
Grilled Hangar Steak, served with creole fries, finished in special Chimichurri sauce
Starters
Artisanal Cheese Plate
10.00
Combination of Manchego, Brie, Rosemary Asiago + organic honey & crostini
Charcuterie
14.00
All cheeses and meats with organic honey, dill pickles & crostini
V&M Fried Pickles
6.00
Cornichon pickles, breaded and deep-fried; served with homemade Dijonnaise
Vegetarian Nachos
12.00
Gluten-free corn chips topped with melted english cheddar, refried beans, tomato, cilantro, onions, jalapeños, avocado, sour cream
Meat Plate Selection
12.00
Combination of Soppressata, Salami, Chorizo + dill pickles & crostini
Southern baked mac & cheese
10.00
Homemade with aged English cheddar cheese, American Cheese, topped with breadcrumbs
Spicy Chicken Wings
12.00
House brined wings fried and tossed with spicy sauce + house Gorgonzola dipping sauce
Guacamole Made to Order
14.00
Avocado, onions, jalapeno, tomato, cilantro, lime juice + gluten free corn chips. Name your heat
Sandwiches, Burgers, Mains
V&M veggie burger
14.00
House‐made patty with black‐eyed peas, mushrooms and chickpeas on toasted brioche with melted Pepper Jack cheese; served with curly fries
Low country fried chicken
18.00
Southern‐style fried chicken; served with smashed, roasted green beans and country gravy
Carolina Pulled Pork Sandwich
14.00
Pulled slow cooked pork topped with slaw on a roll
Blackened Salmon
22.00
Pan-seared Novia Scotia Salmon, served with mashed, Sautéed seasonal vegetables, lemon-butter sauce
V&M cheese burger
16.00
12 oz. house‐ground grass‐fed beef patty on toasted brioche with melted Pepper Jack and American cheeses, lettuce, tomato and onion
Shrimp and grits
19.00
Roasted South Pacific shrimp cooked with garlic sauce; served with Georgia cheese grits
Hangar Steak Sandwich
16.00
Sliced steak on roll with chili-lime mayo, onion rings, arugula, and red onion
Steak Frites
20.00
Grilled hanger steak, served with creole curly fries, finished with our special chimichurri sauce
Sides
$5
Creole curly fries
Southern onion rings
Smashed sweet potato
Georgia cheese grits
Parmesan smashed
Sautéed seasonal vegetables
Salads & Soup
V&M Gazpacho
9.00
Cold soup made of raw blended vegetables; jalapeño
House Organic Salad
9.00
Field greens with seasonal vegetables tossed in a house special dressing
Southern Chopped Salad
15.00
Chopped romaine & mesclun lettuce mixed with bacon, tomatoes, avocado, red onions, kidney beans, cheddar cheese, chopped fried chicken and a side of blue cheese dressing
Kale & Apple Salad
9.00
Fresh kale chopped and mixed with granny smith apples, toasted pecans, goat cheese; tossed in balsamic vinaigrette
Mason Jar Cocktails $8
Palmetto Punch
Spiced rum, coconut rum, pineapple juice
Southern Belle
Sweet tea, vodka
Bourbon Smash
Bourbon, triple sec, orange juice, raspberry jam, splash of soda
Southern Gent
Paloma tequila, ruby red grapefruit juice, fresh lime juice, splash of soda
Gin Mill
Sweet blueberry‐infused gin, cardamom syrup, lemon juice, splash of soda
$8 Select Wines
$7 Mason Jar Draft Beers
House Specialty
Grits and Eggs
6.00
Two organic eggs (any style) ; served with Georgia cheese grits and bacon
Main
V&M Gazpacho
9.00
Cold Soup made of raw blended vegetables, jalapeño
Low Country Fried Chicken and Waffle
15.00
Country‐style fried chicken; served over crispy waffle with maple syrup and country gravy
Bandeja Latina
17.00
Traditional Spanish breakfast of rice, spicy pork sausage, refried beans, avocado and two organic sunny side up eggs; served with tomato salad and crispy bacon
V&M Southern Breakfast Skillet
10.00
Three organic eggs scrambled with caramelized onions, red bell peppers, hominy and crispy bacon; served with two honey‐buttermilk biscuits and sautéed collard greens
Eggs Benedict
13.00
Two poached eggs served over a toasted English muffin with garlic sautéed spinach, roasted cauliflower and green beans; served with choice of béarnaise or hollandaise sauce
Breakfast Cheese Burger
14.00
12 oz. house‐ground grass‐fed beef patty; served with melted Pepper Jack and American cheeses, fresh onion, lettuce and tomato on a toasted brioche with curly fries and a side of dill pickles
Chef's Organic Omelette
12.00
Chef's favorite omelette filled with 10 year aged English cheddar cheese, refried beans, tomato, onions, cilantro, and jalapenos; served with organic salad and creole curly fries
Charleston Seafood Stuffed Avocado
19.00
Fresh avocado stuffed with roasted baby scallops, South Pacific shrimp and calamari, sautéed with tomato, onion, lime and cilantro; served with two deviled eggs and toast
Down South Bourbon Pancakes
10.00
Down South style pancakes made with crispy bacon and 15‐year‐old bourbon; served with toasted pecans, vanilla whipped cream and a side of maple syrup
Kid's Menu
$6
Macaroni and Cheese
Macaroni pasta with cheddar & American cheeses
Mozzarella Sticks
Served with ketchup and mustard
Scrambled Eggs
Two scrambled organic eggs with ketchup
Vanilla Waffle
Served with vanilla whipped cream and maple syrup
Sides
$5
Bacon
Creole Curly Fries
Scrambled Eggs
Organic Fried Rice
Honey‐buttermilk Biscuits
Georgia Cheese Grits
Parmesan Smashed
Sautéed Seasonal Vegetables
Southern Fried Onion Rings
Regular Smashed
Boozy Brunch Option
Boozy Brunch Option
30.00
One Brunch Item with 2 mini pitchers (choice of Bellini, Mimosa, Screw Driver or Bloody Mary) ; per guest / 90 minute limit at table
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Vinus & Marc
1825 2nd Ave (btwn E 94th & E 95th St)
New York City, NY 10128
USA
Wegbeschreibung
Informationssymbol
Old-world 1920s lounge serving artisanal wines and specialty cocktails paired with seasonal Latin-French fusion dishes with a subtle southern twist.
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–Mi
    • 16:00–02:00
  • Do–Fr
    • 16:00–03:59
  • Sa
    • 10:00–03:59
  • So
    • 10:00–02:00
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(646) 692-9105
„World Wide Web“-Symbol
Facebook-Symbol
VinusAndMarc
Twitter-Symbol
@vinusandmarc
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Nein
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen, Dessert, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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